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One of my favorite parts of Buck Point Ranch is gathering around the table. Chef Jay has a way of making every meal feel special. The freshest ingredients, thoughtful details, and food made with so much heart.

Today’s menu included yellowtail flown in fresh from Japan with shaved black truffles, grilled chicken sandwiches, heirloom tomatoes and burrata, and Colorado Palisade peaches.

Grateful for days like these.
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Restaurant-level dining prepared in your own home by the valley’s best private chefs. Swipe to see the chefs.

Featured chefs:
@almaexperienceco 
@chef.stevenanthony 
@cheftaloaspen 
@chefjosephaparicio 
@eatdankfood 
@aspensmainingredient 

Book it with @belhopnetwork
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