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Assembly Design Studio

@assemblydesigns

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Restaurant & hospitality design studio
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our voodoo doll got a spicy makeover… a little more heat is ahead.👀💀🌶️✨

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Following our recent selection as one of the @nytimes Best Restaurants in America, we’re incredibly honored to be included in their roundup of Boston’s best restaurants!

To be featured alongside so many talented peers who continue to shape, elevate, and push Boston’s culinary scene forward makes this recognition even more meaningful.

Thank you to @kevinthepang x @nytimes for including us & a big thank you to our incredible team, guests and community who make Dalia what it is 🧡 We’re just getting started 🔥

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Fall is my sneaky fav patio season in Boston 🍂

Capri in the South End is the perfect spot to sit by the outdoor fireplace with a glass of wine and some homemade pasta… the coziest fall dinner 🤎🍷🍝

📍@capribos, 500 Harrison Ave, Boston, MA

#thingstodoinboston #bostonrestaurants #southendboston
Where to eat in Boston | Boston restaurants | things to do in Boston | South End Boston | Boston dining | Boston foodie

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Congratulations to Chef Nicholas Dixon and the talented team at Dalia. The South Boston tapas spot was just named to the @nytimes 2026 Restaurant List.

From the team behind @primabos, @capribos, @huntersboston, and more, the concept is Chef Dixon’s most personal and ambitious project to date, drawing on years of experience and time spent exploring Spanish cuisine and culture.

An immediate fan favorite when they opened their doors in early April, Dalia brings a Spanish-inspired menu that’s centered around the energy and ritual of cooking over an open flame.

The open layout allows guests to engage directly with the cooking process, reinforcing the restaurant’s focus on simplicity, sourcing and technique while creating a natural sense of movement and connection throughout the space.

With its focus on live-fire cooking, thoughtful design, and shareable menu, Dalia serves the community as both a neighborhood restaurant and a destination.

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Day 2 Brimfield Haul 🦆🍻🐎

…the wool duck cardigan was a need, not a want

#brimfield #antiques #southie #bostonfoodie #vintage

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Exciting news from South Boston…Dalia is one of the @nytimes 50 Favorite Restaurants in America!

Pretty surreal…extremely proud of our team & deeply grateful to everyone who has joined us around the table…

Keep the embers burning🔥💃🏻

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Brimfield Haul Day 1 🐎☘️🏆 We sourced a lottttta antiques this weekend so apologies in advance for the long video

#brimfield #antiques #southie #boston #bostonfoodie

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From date night to post-work drinks, food just tastes better in beautiful location. Here’s a few places where the aesthetic matches the culinary ventures. What’s first on your list?…And are there any you’d add?

photo: @mikediskin

Photo: Josh Jamison @tonightsdelivery

photo: Richard Cadan

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DALIA, SOUTH BOSTON ✨

There are restaurants you go to for dinner, and then there are restaurants where dinner feels like just the beginning of the night.

Dalia is very much the latter.

This chic addition to the neighborhood is inspired by Spanish tapas, wood-fired cooking, and the Spanish tradition of sobremesa, lingering around the table long after the meal is finished, talking, sharing another drink, and letting the evening unfold. Dalia was designed around exactly that feeling.

And it works.

The entire restaurant centers around its open kitchen, and if you ask us, the chef’s counter is the best seat in the house. The menu is a wood-fired celebration of the land and sea, with ingredients sourced from Spain and a genuinely no-skips lineup.

Everything we tried was incredible, but a few dishes really stayed with us.

The pluma ibérico with passionfruit was an immediate standout. The richness of the meat against the bright, tangy sweetness of passionfruit made for such an unexpected and memorable combination.

The confit cabbage was another surprise, transforming a humble ingredient into something deeply flavorful and memorable. The txistorra brings that unmistakable Spanish flavor, while the hamburguesitas are the kind of bite that makes ordering another round feel like the only reasonable decision.

In other words: don’t come here expecting to play it safe.

The team behind @DaliaBoston is also behind @CapriBos and @PrimaBos, and that shared DNA is easy to recognize: beautiful spaces, thoughtful food, and hospitality that makes you want to settle in.

Chef & Owner @npdixon always takes such good care of us, often surprising us with an invitation to try one of his latest creations and our guy Matthew is one of those servers who instantly makes an evening better. Absolutely the best.

And this is where Dalia really gets the sobremesa part right.

Finish dinner with a cocktail, then head downstairs to Leopard Lounge. Sexy, energetic, and intimate, it feels like a completely different chapter of the evening. It’s the kind of place where one drink can easily turn into another.

And when the night is finally over, there’s always tomorrow.

Come back in the morni

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Welcoming Boston’s newest cocktail bar + lounge 🤎🐆✨

The Leopard Lounge is tucked away beneath the city’s hottest new restaurant, @daliaboston, and it’s already a must-visit. From creative cocktails to delicious tapas and the most incredible ambiance, every detail is on point.

Boston seriously needed a spot like this. Can’t wait to be back. 🍸🤍

#boston #bostonfoodies #bostonnightlife #bostonfood #southie

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finally grabbed a res at Boston’s most talked about *new* restaurant and it absolutely lived up to the hype 🍽️🦐🍷

sit at the chef’s counter when you visit @daliaboston so you can watch the crudo, wood-fired steaks, + Spanish-inspired tapas be prepared!

📍Dalia, 429 W Broadway, Boston, MA

#bostonrestaurants #southboston #dineoutboston
Where to eat in Boston | Boston restaurants | best restaurants in Boston | new openings in Boston | Southie

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