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Fear by the Bad Bones Brewery in Dunham QC Canada. This is an IPA at 6,2% brewed with Motueka and Southern Cross hops. The perfume is showing citrusy as well as tropical aromas. The color is a pale milky hazy yellow. The taste is bringing flavors of orange, peach, pineapple, clementine and red berries. There's a light grassy ending. The texture is smooth and creamy. Almost taste like a orangesicle without the vanilla.

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IV Drip by the Bad Bones Brewery in Dunham QC Canada part of their Thanksgiving release. This is an IPA at 7% brewed with Nelson Sauvin and Fresh Nelson Cold Pressed Hop Juice. The perfume is showing stone fruit aromas. The color is a pale milky hazy yellow. The taste is bringing flavors of white grape, grapefruit, ripe pineapple, lime and passionfruit. There's resinous notes ending with a strong dank touch that remains in the aftertaste. The texture is smooth and pillowy. That IPA got some kick, not for the fans of sweet juicy beer lol.

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another quebecois excellence featuring @pubbrewskey and @badbonesbeer these two strike a decent balance between tropical fruit sweetness and grassy essence hoppiness. medium thick body carries clear cut white grapes and melon rinds upfront, then lychees and red plums come in midway for the stonefruit tones. finish on a tad bit of green typical for bad bones. no booziness and very smooth to go down. delicious potion!

Audio pairing: 🕷️ Métal Noir by Seth 🩻

#beer #beerstagram #craftbeer #beerlover #quebecbeer

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@amf.beer x @badbonesbeer - PIECES
Style: Hazy DIPA
By All My Friends Beer Co., Prince Edward, Ontario, Canada 🇨🇦 x Bad Bones Beer, Dunham, Québec, Canada 🇨🇦
ABV: 8.9%
My rating: 4.3/5
Hopped with Citra, Peacharine, Freestyle Motueka, Motueka Hop Kief. Canned in July. Zesty, lemony, stone fruit, melon, tropical notes. Definitely good and with a nice full mouthfeel.

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Concussion from @badbonesbeer 🇨🇦🇨🇦🇨🇦

Another banger of an IPA! 🍻🔥🍻🔥

Cheers, friends! 🫡🇺🇸❤️🍻🔥

#beerstagram #thebeersoldier #craftbeer #beerlover #beerlife

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@jackalhop.microbrasserie x @messorembracitorium x @badbonesbeer x @brasseriesirjohn - LE FAMEUX CHIFFRE MAGIQUE
Style: Hazy DIPA
By Microbrasserie Jackalhop, Plessisville, Québec, Canada 🇨🇦 x Messorem, Montréal, Québec, Canada 🇨🇦 x Brasserie Sir John Brewing Co., Lachute, Québec, Canada 🇨🇦 x Bad Bones, Dunham, Québec, Canada 🇨🇦
ABV: 8.5%
My rating: 4.3/5
An all-Québécoise collaboration DIPA with Southern Cross, Nectaron, Nelson Sauvin and NZ Cascade. Canned on 15/7, hence going towards 3 months of age but stille expressing massive hop fruit (gooseberry, mango, peach), dank and citrus. Lovely.

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Infection (Extra Hoppy Ale) @badbonesbeer #hoppy #hazy #dank #juicy #cheers

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Absolutely ecstatic! I wanted so bad to check out @badbonesbeer 🔥🔥🔥

Bit of a detour from Montreal to Quebec City, but my wife understood. Ladies and Gentlemen, this detour did NOT disappoint. 💪💪💪

Beautiful drive in the country led us to a warm, friendly, and inviting space. This place is a gem. 💎💎

Hospitality to the max. And the beers are everything you want. The IPA'S are outrageous! 😍😍😍

You only live once. Or maybe the owner of Bad Bones lives twice. He and his wife have overcome so much to be where they are. This brewery story is inspiring.

US friends, go visit! Canadian friends, keep supporting. This is craft beer and everything the community is about.

I'm blessed to have been able to visit and meet Eloise. She made our day that much sweeter! 💙🦴🍻🙏

Cheers, friends! 🇨🇦🇺🇸🍻🦴🫡💙

#beerstagram #craftbeerlife #craftbeerlover #canadacraftbeer #brewerylife

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🍻 Deadstock Shin Bones
Double IPA
8.5 % ABV
@rarbrew @badbonesbeer
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#cerveza #cervezas #cervezaartesanal #beer craftbeer

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Tourniquet

Extra Hoppy Ale (IPA – Imperial / Double)
8.5% ABV

Nelson Sauvin, Rakau, Southern Cross & Southern Cross Hop Kief
Bad Bones, Dunham, QC
@badbonesbeer

Bad Bones names its beers like a hospital chart. Anesthetic. Paralysis. Trachea. Vitals. Accident Report. Blackout. Artery. At some point the chart ran out of diagnoses and moved on to the treatment.

Tourniquet is the emergency-room entry in that run: 8.5%, all New Zealand hops (Nelson Sauvin, Rakau, Southern Cross), then cinched down with Southern Cross kief. It pours a hazy orange and tastes tropical, citrusy and juicy, much friendlier than anything with this name has a right to be.

#BadBones #Tourniquet #BièreQuébécoise #QuebecCraftBeer #DoubleIPA

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XDH HERE COMES THE REAPER (Extra Dry Hopped - Extra Hoppy Ale) — by @badBonesBeer & @messoremBracitorium featuring 10+ lbs/bbl @freestyleHops Nelson sauvin & peacharine + peacharine hop kief!

A very solid collab from 2 of the best hazy makers in Canada! This was juicy, hoppy, & smooth with stone fruit notes!
⭐️ 4.40/5 ⭐️
🍻 🇨🇦

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Voici les plus récentes petites merveilles de @badbonesbeer que nous avons reçu en boutique cette semaine. Que vous soyez amateur de NEIPA à 6% ou de DIPA à 9% y’a de quoi assouvir vos désirs de houblons.

Encore aujourd’hui on nous demande souvent si les IPAs sont toujoursà la mode. Eh bien à ça je peux répondre par l’affirmative. Prenons justement Bad Bones qui produit presque uniquement des IPAs à un rythme de 2-4 produits par semaine et qui se retrouve généralement dans le TOP5 de nos ventes toutes brasseries confondues.

Bien sûr que les autres styles sont populaires comme les smoothies sour qui attirent souvent les plus jeunes ou ceux qui ne veulent pas le goût de la bière. Les lagers sont aussi de plus en plus populaires surtout celles qui sont bien réalisées genre Mellön, Herman ou encore Ayawan pour ne nommer que ceux là. Les foncées ont aussi la cote tout au long de l’année. Surtout les foncées barriquées mais les brasseries n’en produisent pas assez pour répondre à la demande. La l’engouement est aussi là pour ce qui est des blanches et des rousses mais il provient surtout de monsieur madame tout le monde qui recherche les styles traditionnels. D’ailleurs durant cette période de Oktoberfest, c’est probablement le moment de l’année où on vend le plus de rousses.

Pour revenir aux IPAs, nous avons 4 portes de frigos qui gardent au froid ces petites bières houblonnées. C’est à cet endroit que l’ouverture et la fermeture des portes est la plus fréquente. Que ce soit par nos clients qui sont excités par l’arrivée de nouveautés ou que ce soit nous qui nous assurons que le facing soit sur la coche et que la rotation de produits soit conforme au rythme de commande et de vente. Tout ça se gère de manière organique et faut bien connaître nos clients pour comprendre comment le tout se déploie.

La partie la plus facile de notre job est probablement de commander Bad Bones, de parler de Bad Bones avec nos clients, de vendre du Bad Bones et d’attendre le feedback de nos clients. On sait que chacune des étapes vas se passer avec un sourire.

VOCAL CORDS - EXTRA HOPPY ALE - 6% - CITRA, NECTARON & RIWAKA

INFECTION - EXTRA HOPPY ALE - 9% - NELSON SAUVIN & NZ CASCADE

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