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When you cook meat you turn it into a carcinogen.

The best way to eat it is either raw, or if it’s very tough, fermented anaerobically. Many harmful bacteria’s cannot survive the anaerobic fermentation because beneficial bacteria’s that increase the nutrient and vitamin content of the meat simultaneously lower the pH which kills harmful bacteria like e.coli.

DISCLAIMER: I would not recommend eating raw store bought meat for two reasons.

1) Big agro-farms and slaughter houses do terrible things to the animal kingdom which I do not condone or support.

2) It’s often not clean both spiritually and physically.

So if you do this, support your local small ranchers and farmer’s markets.

#rawmeat #biohacker #truth #healyourskin #diettips
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and just like that
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Back to back @big12conference Champs 🥳💛🥂
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back to up