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chiweenie mom & somm @braseriabyedo @animabyedo

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@thefoodbox came by and took a look behind the scenes for their first Off Strip film. Check out the whole video on their YouTube page! (Link in bio)

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“Whole Dover Sole”

Yuzu-brown butter, lemon, capers, tiny croutons, potato purée.

Book now at Braseriabyedo.com (link in bio)

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You know love when you taste it. Tastes a lot like butter. And foie. ❤️

Reserve today at Braseriabyedo.com (link in bio)

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Not sure about you, but we agree with the hobbits. We could use a side of these magnificent mashed potatoes right about now. 😍 Sinfully silky and the perfect compliment to any of our entrees!

4k

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“Short Rib Casoncelli”

Parmesan, pickled shallots, crispy sage, short rib jus, vincotto.

Reserve today at Animabyedo.com (link in bio)

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“Foie Gras Tart”

Stewed Apple, Calvados Caramel, Salted Pecan.

Reserve today at Braseriabyedo.com (link in bio)

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If Chef Roberto were to have a meal at Braseria, what would he eat? 🤔

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99 problems but a fish ain’t one. 🐟

Absolute perfection when handling seafood around here. Enjoy our spin on the classic Whole Dover Sole or go for a bolder bite with our Roasted Cod. No wrong answers here. Just deliciousness. And we’ll serve it all night. 🥂

Reserve today at Braseriabyedo.com (link in bio)

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“Albacore Tonnato”

Tomato carpaccio, albacore tataki, egg salad, caperberry, Blue Lake green beans, breadcrumb.

Reserve today at Animabyedo.com (link in bio)

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Our next wine dinner welcomes back one of the most important producers in the realm of Nerello Mascalese. 🍷 Some of the most unique and expressive old-vine wines you’ll find anywhere. Can’t wait to explore the offerings of @passopisciaro_cantina once again on Monday, October 5th! Seats are now available for booking! (Link in bio)

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A banana 🍌 and caramel dream. 😍 Save room for dessert. 😉

“Paris-Brest”
Pâte á choux, banana gelato, caramel banana namelaka, & pecans

Reserve a table today at Braseriabyedo.com (link in bio)

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The Braseria French Dip. Available until it’s not. Get it while it’s hot. 😉

Reserve your table today at Braseriabyedo.com (link in bio)

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