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Bake with LANON

@bake.lanon

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We produce liquid silicone gloves 🧤🧤🧤
Ship within the US

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This white and pink marble sourdough loaf is more than just bread… it’s a reminder of the strength, courage, and love that surround everyone affected by breast cancer. 💕

For the fighters, the survivors, the angels we carry in our hearts, and the families who stand beside them — this one is for you. 🩷

Let’s spread a little love, raise awareness, and keep showing up for one another, one loaf at a time. 🎗️

@bake.lanon @dinewithle @southernbellebreadco @yanasbreadbox

#Sourdough #BreastCancerAwareness #Baker #foryou #Lanonpinkmonth

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OBSESSED with these pretty pink baking gloves!!

Gifted by @bake.lanon for Breast Cancer Awareness Month 🩷 their Pink Month campaign supports Living Beyond Breast Cancer through qualifying purchases and posts.

I have a sourdough microbakery and these oven gloves make handling all of my bread and baking tools so much easier!

comment PINK below and I’ll send you the link to these limited edition sourdough baking gloves before they’re gone!

#sourdough #sourdoughbaking #bakingtools #microbakery #lanonpinkmonth

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💗 A Little Lady in Pink in the last days of October ☘️🎀

A naturally painted and coloured sourdough canvas, a little pink dress, and a reminder to take care of ourselves and one another. 🌸🥖💗

Because behind every pink ribbon, there is a woman, a story, and a life that matters. 🌸💗

#BreastCancerAwareness #PinkOctober #SourdoughArt #ArtisanSourdough #BakingWithLove

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I think we did it!! 🤩
Here’s how I mixed this double batch of low hydration sourdough in my Zacme stand mixer. I’ve been experimenting with different techniques and this one gave me two great loaves.
1. Add 250g active starter and 640g water to the bowl of your stand mixer. Whisk together to break up the starter. Add 1050g bread flour. Using the dough hook attachment, mix for two minutes on speed 1. *Do not add salt yet.
2. Cover and let sit for 20 minutes.
3. Add 22g of salt to the dough and mist with water to help dissolve the salt. Continue mixing for another two minutes. Speed 1 for one minute and speed 2 for one minute.
4. Transfer the dough to a bowl and immediately do a few coil folds to organize the dough into a ball.
5. Set timer for 1 hour. Do a set of coil folds.
6. Set timer for 30 minutes. Do a set of coil folds.
7. Let the dough bulk ferment on your counter. Times will vary. Mine took about 5 hours from initial mix.
8. Preshape, final shape, stitch.
9. Let the dough cold proof for 12-18 hours.
10. Bake at 450° for 30 minutes covered and 20 minutes uncovered. Put a cookie sheet on the bottom rack of the oven to help prevent burnt bottoms.
>>Mixed with @zacmeofficial
>>Baked in @krustic_crafts
>>Oven gloves @bake.lanon

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🚨 WAIT… IS SOMEONE DEAD IN THERE OR HAS MY SOURDOUGH OVERPROOFED? ⚰️💀🍞

#sourdough #viral #fyp #halloween #halloweenbaking

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This loaf was made for my son and his FDNY house. Enjoy boys ♥️ Well I bought one of those overhead tripod things, and did my best trying to make a fancy reel lol. But I think it’s beyond me… My fellow bakers make such beautiful posts. Gorgeous lighting, effects, etc. I wanted to give it a go. But it’s so time consuming and not gonna lie, HARD 😂. So…🤷‍♀️ this will have to do lol. @pixiedustcolor all natural dye free color makes it possible! @wiremonkeyshop best gooseneck lame @rosehillsourdough still my favorite bread mat C and the perfect size banneton in smooth finish for good bread art. @bulkabaskets for my lightweight carbon steel bread oven! @bake.lanon the best oven gloves for burn free baking. #fdny #bravest

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It all started with a crazy idea. ❤️🍞

In 2020, I taught myself how to bake sourdough bread. No formal training, no culinary school. Just curiosity, determination, and a whole lot of trial and error.

What started as a passion soon became something much bigger.

Along the way, I helped reform Oregon’s Cottage Food Law, advocating for opportunities for home-based food entrepreneurs. As my business continued to grow, I took the next step and became a Licensed Domestic Bakery through the Oregon Department of Agriculture.

From selling sourdough on my front porch to supplying retail partners throughout Central Oregon, Crumb Sourdough Microbakery now produces over 1,000 handcrafted loaves a month. All from my home bakery.

Six years later, I’m still the baker, the business owner, the production crew, the bookkeeper, the social media manager, the delivery driver, and occasionally the person wondering what on earth I got myself into. 😂

And along the way, I’ve had the opportunity to connect with wonderful brands like @bake.lanon , whose gloves have become part of my bakery routine. I’m also excited to support their October #LanonPinkMonth campaign in recognition of Breast Cancer Awareness Month. 💗 (To purchase Lanon Gloves, visit the Link in my Link tree in my bio.

Has it been easy? Absolutely not.

Has it been worth it? Yes.

Never underestimate what can grow from one crazy idea. ❤️

#SmallBusinessOwner #SourdoughBakery #MicroBakery #WomenInBusiness

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October is Breast Cancer Awareness Month. Baking a little extra love and hope into the loaf this week.

Sending strength to every survivor, fighter, and loved one touched by breast cancer.

#lanonpinkmonth #sourdougbread #breastcancerawareness🎀

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Half baked Sourdough 👩🏻‍🍳 🍞

#sourdoughbread #panartesanal #masamadre #scoringbread #homemade

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One recipe. So many possibilities! 🌾

One loaf of sandwich bread, 12 sandwich buns, and 9 dinner rolls. All from my everyday fresh milled flour bread recipe!

I made a DOUBLE batch to create all three, but that’s what I love about mastering one recipe. You can use the same dough in so many different ways!

Start with one recipe, get comfortable with it, and discover all the possibilities! 🤎

FRESH MILLED FLOUR BREAD

This is a SINGLE batch, making 2 loaves OR approximately 12 sandwich buns. Double it to make everything shown in this Reel!

INGREDIENTS
• 500g hard red/white wheat blend
• 185g Khorasan
• 1½ cups warm water (110°F)
• 1 Tbsp lemon juice
• ⅓ cup olive oil
• ⅓ cup raw honey
• 2 tsp salt
• 1 egg
• 1 Tbsp instant yeast (Instaferm)

DIRECTIONS

1. Mill wheat berries into flour.
2. Add water, lemon juice, and half the flour to mixer. Rest 20–30 minutes to hydrate the bran and germ. (Optional, but helpful!)
3. Add oil, honey, salt, egg, and gradually add remaining flour. You may need more or less depending on your grains and environment.
4. Mix until dough pulls away from bowl. Add yeast and knead on medium speed for 8–12 minutes, or until windowpane is achieved.
5. Cover and rise 45–60 minutes, until doubled.
6. Divide and shape into loaves, buns, or rolls. Place in prepared pans.
7. Rise another 30–45 minutes, until puffy. Loaves should rise about an inch above the pan.
8. Bake at 350°F. Loaves take about 30 minutes; buns and rolls about 15–20 minutes. Check for an internal temperature of 185–195°F.
9. Cool on a rack and brush with butter for a soft crust!

MY BIGGEST TIP: Recipes are guides! Learn to read your dough. It should be soft, elastic, and slightly tacky. I also weigh my portions for more even baking.

Grains from @grandtetonfamily

And those pink oven gloves? 💗 Gifted by @bake.lanon for Breast Cancer Awareness Month! Their Pink Month campaign supports Living Beyond Breast Cancer through qualifying purchases and posts.

#LanonPinkMonth #freshmilledflour #wholegrains #nutrientdense #healingjourney

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Pink Tapestry Sourdough 💕

If you’re inspired to try this stencil technique view my previous post for the full video 💕

I love using all natural beet powder to create this velvety pink tapestry look on the sourdough. It adds such beautiful definition to your loaf 🤗

Joining Lanon gloves team to support their #LanonPinkMonth challenge for Breast Cancer Awareness Month. 🎀 💕

Scored with @wiremonkeyshop gooseneck lame. Link in bio for discount 🔅

Baked with @anitasorganic organic flour 🌾

#feedfeed #sourdoughart #breastcancerawareness #sourdough

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🍫Chocolate chip cinnamon sourdough is back @risingrootopia

🍞Made with soy free, seed oil free, organic , 100% real chocolate chips.

🤭Crunchy outside with a touch of organic cinnamon and chocolate in every bite. 🍫

Are you ready for it?!

#holdthebread #sourdough #chocolatechips #realbread #satx

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