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BakeryBits

@bakerybitsltd

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Everything for the Artisan Baker
Now officially a Certified B Corporation

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Delighted with my delivery from @bakerybitsltd
They are always so prompt and sustainabley well packaged. I am excited to be using @wildfarmed flour . Great tasting bread starts with great farming. Every bite is packed with real Natrual flavour because their farmers grow wild farmed wheat on a way that restores nature and soil health, bringing back birds, bugs and bees to create thriving fields.

#wildfarmedflour #sustainablefarming #breadmaking #freshlybaked

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🎃 Pumpkin bread by @bakerybitsltd

This weekend's @sundayafternoonbakingclub theme was seasonal. I fancied making a pumpkin shaped loaf again, and I thought this recipe, which contains mashed roasted pumpkin and turmeric, looked good.

I was pleased with how this turned out - it was much neater and more symmetrical than last time, and the loaf kept more definition from scoring. I also liked the yellow colour from the turmeric. I've not tried any yet (I'll be having it with some roasted pumpkin soup tomorrow!) but it seemed light and crusty when I sliced it today.

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Mucenicii are a traditional Romanian treat that most Romanians grew up with. 🧡

But have you ever heard of them or, even better, tried one?

Mucenicii are made with the same rich, slow-proved dough I use for my cozonac, but without the walnut and cocoa filling. Instead, once baked, they are brushed with organic honey and topped with roasted walnuts. 🍯🌰

Think softest brioche, buttery and beautifully aromatic, with a lovely citrusy note from fresh lemon and orange zest. 🍊🍋

If you love cozonac but walnut and cocoa filling isn’t quite your thing, mucenicii are a wonderful way to experience the same beautiful dough in a different way. 🧡

And they’re still available on the website at a special price, but the offer won’t last forever.

Made with organic flour from @bakerybitsltd , fresh citrus, butter, milk and eggs from @waitrose, and carefully chosen ingredients from @forestwholefoods

Thank you to the wonderful people behind these ingredients for helping me bring this little taste of Romania to you. 🧡

Have you ever tried a mucenic? 🇷🇴

From Andreea,
with love X

#mucenici #cozonac #romaniancozonac #organic #londonfoodie

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Level up your baguette game with this 3 day hands on masterclass in the UK comment baguette ot send me a DM

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Double barrel spiced rum sourdough stollen bake in panibois from @bakerybitsltd

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This week the mission has been to produce enough sourdough loaves from a single domestic oven to cover a makers’ market in a few weeks time & thanks to @grandpascakes selling me some of his redundant bread tin stock we have a winner 🥳 small loaves are 450g and the big one 900g using the “tin tent” method bread, tastes and looks lovely and it’s another thing ticked off 80% strong white, 15% strong wholemeal and 5% spelt ( full house from @marriagesflour ) some malt powder from @bakerybitsltd , sea salt from @cornishsea_salt and those sharp edges from @masterclassuk 👏🏻✨. Have a great weekend and did I say … we are doing a makers market soon 👀😉🤩 details coming in the coming weeks 😍 #homebaker #bread #tasty #sourdough #cambridge

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Apple and Cinnamon 500g basso cases @bakerybitsltd

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Smoky pancetta extra mature cheddar and red Leicester cheese savoury panettone

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Have you ever tried to make croissants? They’re the perfect weekend project bake and nothing will ever be more satisfying than pulling out a batch of warm buttery croissants from your own oven! Comment ‘butter’ and I’ll send you my full deep dive! In the video I am using a @kneader_official_en from @bakerybitsltd but on the newsletter I also give instruction on hand laminating the dough.

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2 day Sourdough class with @emsbread .

🍞 Learning, laughing, life changing...the power of Flour, water & salt

🍞 It's Sourdough September, the @realbreadcampaign movement to raise awareness for real bread.
🍞 Proud of our little Bakehouse & team and to be part of this journey to inspire & educate people to better bread and health

Link in Bio or DM us for next class details ...your gut bugs will thank you! 😊

#tastethedifference #RealBreadCampaign #realbread #SourdoughSeptember
Thanks @bakerybitsltd for the dough scrapers & @shiptonmill for great Organic flour !

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A unique British take on panettone taking the classic bakewell tart and turning it into something really special... the pinnacle of fermentation and gluten management using a blend of science and senses that have taken a lot of fails to get on a good path but more importantly understanding the journey is key.

Recipe is nothing without the understanding and what matters. A realisation that thing will certainly change and we must read and be prepared to adapt to those changes.

A huge thanks to @al.bernardi77 for showing me an open approach to panettone and getting my panetonne hat on, always grateful 🙏

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Aprons at the ready! 🧑‍🍳✨ ⁠
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Matthews Masterclasses are launching this November, with four hands-on classes across two Saturdays, hosted by some brilliant bakers. Come and learn how to create something special with our master bakers!⁠
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🗓️ Saturday 7th November⁠
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🥖 9:30am-12pm: Dough Three Ways, hosted by Sam Wells of @hobbshousebakery ⁠
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🍞 3-5:30pm: Discovering Sourdough, hosted by Aidan Monks of @lovinglyartisan⁠
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🗓️ Saturday 28th November⁠
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🍫 9:30am-12pm: Chocolate & Orange Paris-Brest, hosted by Kris Biggs of @knead_bakery_patisserie⁠
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🍪 3-5:30pm: Chocolate Brownie Cookies, hosted by Adam Cleal of @niche_patisserie⁠
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Tickets are £87 per person, per masterclass and spaces are limited. Fancy more than one? Simply book a separate ticket for each class.⁠
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Plus, take home an amazing goodie bag from Matthews and @bakerybitsltd
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Head to the link in our bio to book and learn more!

#masterclass #bakinglessons #learntobake #cotswoldflour #masterbaker

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