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Barabba

@barabbacph

46.2K

followers

1907

following

We used to do it late!
contemporary 🇮🇹 food, clean 🌍 🍷
🍴dinner: Wed - Sun 17:30-00:00ish
(last order 🍝 22:00) 👍 walk ins! 🤌

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Nakon deset godina rada, kopenhaški restoran Barabba našao se pred zanimljivim izazovom. Prostor koji je tijekom godina postao jednako važan dio iskustva kao hrana i atmosfera trebalo je obnoviti, ali bez gubitka karaktera zbog kojeg su ga gosti zavoljeli.

Zadatak je povjeren studiju FRAMA Projects, koji je umjesto radikalnog redizajna odabrao puno suptilniji pristup.

Priču donosi @teap117 na linku u opisu profila

#247societyhr

📸: @framacph

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Hyggestunder 🫶🏼

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Transformation of the Copenhagen restaurant @barabbacph together with @thatriccardomarcon by @framaprojects — @framacph 🍝🤍

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también existe el Copenhaguen barato😂 estos son sus imprescindibles:

1- así se hacen los mejores pølse de la ciudad.
2- el clásico Ristet Hotdog de @denokologiskepolsemand
3- la imprescindible cheeseburger de @poplburger
4- el mejor ☕️ de la ciudad es el de @alice.cph
5- ah y su croissant también 🫠
6- todavía sueño con los spaghetti butter de @barabbacph
7- la HINDSHOLM de @surtcph 🥇
8- IMPRESCINDIBLE probar los ahumados de @warpigs_brewpub_cph
9- el brisket estilo Texas 🤤🤯
10- no te olvides de tomar Smørrebrød en Rådhus
11- al lado de Noma tienes @lillebakery
12- su cardamom bun OBLIGADO
13- tanto pones gasolina como te comes una 🍔 en @gasolinegrill

#copenaghen #holidays #bakery #kobenhavn #burger

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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At the Copenhagen restaurant Barabba, design by FRAMA emerged as the answer to a challenge: how to maintain a space beloved by its guests, but evolve its interior to better match what it had grown into over ten years of service.

Originally, the young, punk aesthetic of the space better matched the mood of the restaurant’s offerings. But a decade into a beloved institution and restauranteur Ricardo Marcon felt it was no longer representing the grown up, intimate Barabba experience.

Marcon gave a generous amount of trust to FRAMA Projects, and with custom tables, benches, and shelves; and careful attention to preserving the interior trademarks of the space, it was evolved to be cleaner without losing its youthful identity. Old photographs that adorned the walls were kept; but reframed in subtle, minimal wood frames. Turquoise chandeliers were preserved.

Every custom FRAMA addition now balances these eclectic elements. Wood panels, glass walls, and a metal bar offer visual calm and clarity across the space. Custom pendant lamps light the space, and custom tables and benches reframe how guests sit in the space entirely. Formerly, the unusually-shaped space was filled with one long table. Now, smaller tables and many booths invite guests to experience the intimacy of the larger space to its fullest.

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