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Trois façons de se régaler, une seule question : par laquelle commencer ? 🍝

#Barilla #Pasta #Kinshasa

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Certains aiment les histoires d’amour… nous, on préfère celles avec beaucoup de sauce ! 🍝

#Barilla #PastaLovers #Kinshasa

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Cheesy Spinach & Ricotta Jumbo Shells! 🧀✨ Because sometimes you want to make a restaurant-style dinner without spending hours in the kitchen!

These jumbo pasta shells are stuffed with a creamy spinach and ricotta filling, layered over pasta sauce, and baked until everything is hot, cheesy and delicious. And honestly, they look way fancier than the effort they take! 🤭❤️

🍝 Spinach & Ricotta Jumbo Shells Recipe

Ingredients:

* Jumbo pasta shells @barillame
* Spinach leaves
* Ricotta cheese
* 1 egg
* Pasta sauce @ragu (marinara or your favourite tomato sauce)
* Mozzarella cheese (optional, but highly recommended!)
* Salt and pepper to taste
* Italian seasoning (optional)

👩🏻‍🍳 How to make it:

1️⃣ Boil the pasta: Cook the jumbo shells in salted boiling water until just tender. Drain and set aside. Be gentle so the shells don’t break!

2️⃣ Prepare the filling: Cook the spinach leaves in a pan until wilted. Let them cool slightly, chop them up, and mix with ricotta cheese and one egg. Season with salt, pepper and Italian seasoning if you like.

3️⃣ Prepare the tray: Spread a generous layer of pasta sauce across the bottom of your baking dish.

4️⃣ Stuff the shells: Fill each jumbo shell with the spinach and ricotta mixture and arrange them in the tray.

5️⃣ Add the cheese: Spoon a little extra sauce over the shells and sprinkle mozzarella on top for that lovely cheesy finish.

6️⃣ Bake: Pop the tray into a preheated oven at 180°C until everything is heated through and the cheese is melted and bubbly. If you like a golden top, broil for the last couple of minutes, keeping an eye on it.

And that’s it! A comforting, cheesy pasta dish that looks impressive but is actually so simple to make. 😍

Save this recipe for your next pasta night, and tell me… would you try this with extra mozzarella or keep it simple? 👇🏼❤️

#JumboShells #StuffedPasta #RicottaPasta #SpinachAndRicotta #PastaRecipe EasyDinnerIdeas PastaLovers HomeCooking EasyRecipes FoodReels DinnerInspiration MomLife UAEFoodies DubaiFoodies SharjahMom HomeChef

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Spagetti time

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⁨ ⁨ ⁨ �🔥 مين كان يتخيّل إن المعكرونة ممكن تتحوّل لشيبس مقرمش؟ 😍 � جربتوا شيبس المعكرونة من قبل؟ احكولي بالتعليقات �
فكرة مختلفة، سهلة وشهية، ومناسبة للتغيير عن الشيبس العاد. #شيبس_المعكرونة #وصفات_سهلة #أفكار_مطبخ #glutenfreefood #glutenfree⁩⁩⁩

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Korean Gochujang Peanut Fettuccine 🌶️🥜

Ingredients

* Fettuccine pasta @barillame
* Garlic, finely chopped
* Green onions
* Sesame seeds
* Neutral oil
* Gochujang @haveagoodseoul
* Unsweetened crunchy peanut butter @pintola.in
* Chili flakes
* Peanuts, optional
* Soy sauce
* Oyster sauce
* Rice vinegar
* Kewpie mayo @kewpie_global ie
* Pickle juice or lemon juice
* Honey
* Salt — use less, as the sauces are already salty
* Black sesame seeds, for garnish

Method

Boil your fettuccine pasta until al dente and keep some pasta water aside.

In a bowl, add lots of chopped garlic, sesame seeds, green onions and chili flakes.

Heat some oil until hot and pour it directly over the garlic mixture. Let everything sizzle.

Add gochujang, crunchy peanut butter, soy sauce, oyster sauce, rice vinegar, Kewpie mayo, honey and a little pickle juice or lemon juice. Add a small amount of salt, keeping in mind that the sauces are already salty.

Mix everything together until you have a smooth, creamy sauce. Add a little pasta water if needed to loosen it.

Add your cooked fettuccine and toss really well until every strand is coated in the sauce.

Add some peanuts for extra crunch, if you like.

Garnish with black sesame seeds, sesame seeds and green onions.

Enjoy! 🌶️🥜🍜

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Tomato/ Red 🍅 Sauce For Pasta and Pizza 🍕
Fresh Ingredients 🍅
Organic 🍅 🌱
No préservatif
Order Yours Now By DM or WhatsApp
Delivery Available 🚗
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#reelitfeelit #organicfood #pizzalover #pastalovers #viralreels

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In my kitchen lately

- Lemon moelleux cake, poached peaches & mascarpone vanilla whipped cream
- Tantanmen noddles
- Buttermilk fried chicken
- Spaghetti con polpette
- Shrimp raviolis coconut milk cream
- Fried shrimp wonton
- Salmon teriyaki bowl
- Crêpes
- White Ragù di Salsiccia and fresh spaghetti alla chitarra

home cooking, homemade food, food content, dubaï

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Creamy Coconut Tomato Pasta

Ingredients

* Pasta of your choice I used @barillame fettuccine
* 1–2 tbsp olive oil
* 4–5 cloves garlic, minced or finely chopped
* ½ red onion, chopped
* Mushrooms, chopped
* Cherry tomatoes, halved
* A handful of spinach or fresh basil
* Jalapeños, to taste
* Olives, to taste
* 1–2 tbsp tomato paste @alainfoodae
* 1 can coconut milk @eastern.global_
* 1 cup water, or as needed
* Feta cheese, crumbled
* Parmesan, to taste
* Salt & black pepper, to taste

Method

1. Heat olive oil in a pan and sauté the minced garlic until fragrant.
2. Add the pasta, red onion, mushrooms, cherry tomatoes, spinach or basil, jalapeños and olives.
3. Stir in the tomato paste, then pour in the entire can of coconut milk along with about 1 cup of water, or enough to help the pasta cook.
4. Bring everything to a gentle boil. Once it starts bubbling, add some crumbled feta cheese.
5. Cover the pan and let it cook for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
6. Open the lid, add a generous sprinkle of Parmesan and give everything a good mix.
7. Serve hot and enjoy your creamy, cheesy, slightly spicy coconut tomato pasta!

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يا هلا ويا مرحبا بيكم بسلسلة جديدة من مطبخي إلى قلبك 🤍
واليوم الوصفة إلى كل محبين السباغيتي ويه الروبيان 🍤🍝

🍤 المكونات

للروبيان:

* روبيان
* عصير ليمون
* شبت مفروم
* Chilli flakes
* ملح حسب الرغبة

للصلصة:

* زيت زيتون
* طماطم
* عصير لايم
* فلفل حار حسب الرغبة
* ملح حسب الرغبة
* قشر لايم — المكوّن السري ✨

للتقديم:

* سباغيتي مسلوقة

👩🏻‍🍳 طريقة التحضير

1. نتبّل الروبيان بعصير الليمون، الشبت وChilli flakes ونخليه جانباً.
2. نحط الطماطم بقدر ويا شوية زيت زيتون ونخليها تقريباً 4–5 دقايق.
3. نشيل قشر الطماطم ونهرسها زين.
4. نضيف عصير اللايم، الفلفل الحار حسب الرغبة والملح.
5. نضيف قشر اللايم حتى يعطي الصلصة نكهة وانتعاش مميز ✨
6. نضيف الروبيان المتبّل للصلصة ونخليه تقريباً 5–6 دقايق لحد ما يستوي.
7. نضيف الصلصة والروبيان على السباغيتي المسلوقة ونخلطهم سوا.
8. نقدّمها وهي حارة… وبالعافية عليكم 🤍🍤🍝 @barillame #reels #spagetti #shrimps

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My Khalto Diana’s viral pasta recipe 🍝❤️ A family favorite that had to be shared! 🤌🏻

#Recipe #ViralPasta #FamilyRecipe #UGC #DubaiContentCreator FoodieDubai RecipeReels WhatICooked DinnerIdeas MealIdeas FoodInspiration DubaiFoodies DubaiFoodBlogger UAEFoodies FoodieDubai DubaiVibes

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