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Avui comencem una sèrie on anirem compartint projectes amics que prenen i comparteixen cafè Dalston. 

Per començar ens fa especial il•lusió parlar-vos del @barlacamila, projecte de la Clara i la Maria, ja que ja fa uns quants anys que serveixen els nostres filtrets, i és un projecte que té tot alloĢ€ que ens agrada. 

Proposta sense pretensions on el focus es posa al producte, de qualitat i proximitat, i en un ambient càlid que que et fa sentir com a casa, però millor ;)

Si no hi heu anat encara ja esteu trigant. Auuu

Ā·Ā·Ā·

Today we're kicking off a new series where we'll be sharing some of the lovely projects that serve and share Dalston coffee.

To start, we're especially excited to introduce @barlacamila, Clara and Maria's project. They've been serving our filter coffees for quite a few years now, and their place has everything we love.

An unpretentious approach where quality, locally sourced products take centre stage, all in a warm, welcoming atmosphere that makes you feel right at home, only better ;)

If you haven't been yet, go check them out!

...

Hoy empezamos una serie en la que iremos compartiendo proyectos amigos que disfrutan y comparten café Dalston.

Para empezar, nos hace especial ilusión hablaros de @barlacamila, el proyecto de Clara y Maria. Hace ya unos cuantos años que sirven nuestros filtritos, y es un lugar que tiene todo lo que nos gusta.

Una propuesta sin pretensiones, donde el protagonismo lo tienen el producto de calidad y proximidad, y un ambiente cálido que te hace sentir como en casa, pero mejor ;)

Si todavía no habéis ido, ya estáis tardando!
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a curated list of the food spots i loved most in Barcelona — seafood, tapas, coffee and of course a few sweet stops. if you’re looking for where to eat in Barcelona, these are the places i’d genuinely go back to.

easily one of my favourite meals of the trip. casual seafood, incredibly fresh flavours.

the prawns were soooo good and i still can’t stop thinking about them.

probably my favourite dining experience in Barcelona. small, unassuming and exactly the kind of neighbourhood spot i’d hoped we’d stumble across.

simple, comforting food done really well. nothing overly complicated, which was exactly what i loved about it.

people dropping in to chat, others eating with a book in hand, barely a phone in sight. everyone was so friendly and we somehow ended up staying for almost two hours just taking it all in.

a tiny standing-only tapas bar known for montaditos and conservas. it gets packed, but that’s honestly part of the charm.

a tiny standing-only tapas bar known for montaditos and conservas. it gets packed, but that’s honestly part of the charm.

delicious tapas. inhaled the padrón peppers. the food here is VERY salty though hahaha, so consider yourself warned. i’d go earlier before peak dining hours.

yoms

we came here because we needed somewhere open early for breakfast and it ended up being so much better than expected.

we came here because we needed somewhere open early for breakfast and it ended up being so much better than expected.

probably our most repeated coffee stop of the trip

probably our most repeated coffee stop of the trip

would’ve had this mascarpone croissant every day if i could

San Sebastián-style cheesecake. a mandatory stop if you’re a cheesecake lover like me too šŸ˜‹

already keeping a list for my next trip. pls tell me what i missed?
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