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bbqtourist

@bbqtourist

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BBQ | Food | Travel
Co-founder of @thesmokesheet
📍Omaha, NE
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Thank you @jillsilvafood for writing in @kansascitymagazine about @bbqtourist & I’s work on @thesmokesheet and our upcoming book out in May. We had the pleasure to speak with Jill a few months back while visiting some of our favorite spots in KC including @jackstackbbq, @arthurbryantskc, @museumofbbq, @meatmitch, & @slapsbbq for book research. Links to read her amazing story & to pre-order the book in bio. 📸: @waieatthat #bbq #barbecue #kcbbq #bbqbook #thesmokesheet
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In today’s issue of The Smoke Sheet, we interviewed the always-great @stevenraichlen about his new memoir Man on Fire and his decades-long career writing about and teaching barbecue. He shares so much insight about what’s changed over the years in BBQ, the lowest point in his career, the most surprising BBQ locale he’s ever visited, and much more. Read the interview and go grab a copy of this excellent read. Link in bio for more. #bbq #barbecue #bbqbook #stevenraichlen
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🔥 WARNING: SIDE EFFECTS MAY INCLUDE… 🔥 Sudden hunger. 🤤 Uncontrollable cravings. Making excuses to leave work early. And telling yourself, “I'm just getting a little BBQ”… knowing good and well that's a lie. 😂 At Compadre Cookers, we don't prescribe the cure — we SMOKE IT! 💨🔥 🥩 Real Texas BBQ 🔥 Slow-smoked perfection 💯 Flavor worth rearranging your day for! OPEN THURSDAY–SATURDAY! ⚠️ Don't wait until you're staring at an empty smoker wishing you'd come sooner. TAG YOUR BBQ PARTNER AND MAKE THE PLAN NOW! 🤠 #CompadreCookers #TexasBBQ #BBQCravings #SmokeDoneRight #TexasSmoke
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TAILGATERS WHERE ARE YOU? What a great time @henhousemarket today with all the other incredible chefs - we all cooked up some incredible food today and everybody was loving it! Ready for tomorrow? Hen House has the CERTIFIED ANGUS BEEF @certifiedangusbeef and all the tailgate necessities that you need for your Chiefs game day party! GO CHIEFS! #henhouse #kcchiefs #tailgateseason #kc #tailgateparty
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🔥 FEATURED GUEST SPOTLIGHT! 🔥 She’s bringing the FIRE to Hondo, Texas! 🔥🇺🇸 We’re excited to welcome Raye Barker, better known as “Lil Gringa,” to the Live Fire & Smoke activation at the Texas Open Fire Meat Up! Raye brings an infectious energy, a love for great food, and a whole lot of personality to the BBQ community! We’re looking forward to having Lil Gringa join us for a weekend filled with live-fire cooking, incredible food, great friendships, and plenty of unforgettable moments! 🔥 Big fire. Bold flavors. Good people. That’s what it’s all about! 📍 The Barn at Quail Crossing Ranch – Hondo, TX 📅 October 22–24, 2026 Come hang out with Raye and the entire Live Fire & Smoke crew! You won’t want to miss this one! 🔥 LIVE OUTDOORS. COOK BOLD. 🔥 #LiveFireAndSmoke #LilGringa #RayeBarker #TexasOpenFireMeatUp #LiveFireCooking
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If you’ve been sleeping on visiting @kirbees_greenpoint_brooklyn, wake up. While it’s a tiny restaurant (in a former @babygrandnyc outpost no less), the flavors and creativity of this Texas BBQ from @jonnyraywhite & @bbqrat are huge. I wish I lived closer to Greenpoint so I could more regularly stop in and try every last item I could. Special props to the brisket, sausage, green spaghetti, charro beans, and housemade rolls. Ignore any haters out there and get some Kirbee’s in your belly.
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🔥 SOME THINGS JUST CAN'T BE RUSHED! 🔥 Good BBQ takes time. Great BBQ takes patience. And at Compadre Cookers, we believe every bite should be worth the wait! 💨 We're talking smoky, juicy, tender, full-of-flavor Texas BBQ that doesn't need a sales pitch. The food speaks for itself! 🤠 We don't cook for the clock. We cook for the people who know the difference. 💯 🔥 Thursday–Saturday ⏰ 11 AM – 3 PM or SOLD OUT! Come hungry. Bring a friend. Leave knowing why they call us Compadre Cookers! 🍖🔥
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The ultimate KC Game Day Box 🏈 ❤️ 📍 @theuppercutkc
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🔥 MEET THE CHEFS: TEDDY & PAM LIBERDA The Great American Tailgate is bringing together some incredible Kansas City chefs, each putting their own spin on Certified Angus Beef®. Next up: Chef Teddy & Chef Pam Liberda 🍖 🇹🇭 Husband-and-wife duo Teddy and Pam Liberda are the culinary team behind Buck Tui BBQ, where Kansas City barbecue meets the bold, vibrant flavors of Thailand. A Kansas City native and trained chef, Teddy grew up surrounded by Thai cooking and classic KC barbecue, while Pam was born and raised in Lampang, Northern Thailand, learning the flavors and traditions of her home cuisine from an early age. Together, they’ve created something uniquely their own, combining low-and-slow smoked meats with Thai herbs, chiles, curries and sauces. 🏆 Pam was named a 2023 James Beard Award semifinalist for Best Chef: Midwest and Chef of the Year by Feast Magazine, while Teddy has spent decades in Kansas City’s restaurant industry, earning national attention for his Thai-KC approach to barbecue. At Buck Tui, their two culinary worlds come together in dishes like red curry burnt ends, brisket Pad Thai and Thai-inspired smoked meats. 🥩 WHAT THEY’RE SERVING: Cheeseburger Fried Rice featuring Certified Angus Beef® and yes, you read that right - CHEESEBURGER FRIED RICE 🍔 🍚 🤤 Come meet Teddy and Pam, grab a bite and experience their unique take on tailgate food! 📍 The Great American Tailgate at Hen House Market 13600 S Black Bob Rd, Olathe, KS 66062 📅 Saturday, October 17 ⏰ 12–3 PM 🎟️ Free to attend 🔗 Tap the link in bio to learn more + RSVP! Five chefs. Five dishes. One Great American Tailgate. 🏈🥩 Share with your friends and come celebrate KC’s incredible food scene! #TheGreatAmericanTailgate #CertifiedAngusBeef #KansasCityChefs #KCFoodie #KansasCityBBQ
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The American Royal World Series of Barbecue has a new home in KCK, and its first weekend there delivered. It was a blast. 🏆 B’s Que won the Invitational by just 0.0116 points over Munny’s Stove 🏆 Smokey Bey’s Barbecue won Grand Champion in the 360-team Open 🐷 Porky Butts BBQ finished third in BOTH contests 🔥 Burnt Finger BBQ won 1st in sausage AND sides 🇭🇷 Nine-year-old Dunja from Croatia won her first Kids Que Plus a new Barbecue Hall of Fame class was inducted: Carey Bringle, Ben Lang, Mark Lambert, Malcom Reed, Arthur Watts, George “Toots” Caston, and Charles “Charlie” Stanley. Read the full recap in today’s issue of The Smoke Sheet. Link in bio! #americanroyal #competitionbbq #kcbs #thesmokesheet #bbq
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🐷🔥 THE PORK IS READY. ARE YOU? Slow-smoked until tender, pulled fresh, and packed with that Compadre flavor. This is the kind of BBQ you don’t save for later. 🔥 COMPADRE COOKERS 📅 THURSDAY • FRIDAY • SATURDAY 👉 DON’T JUST SCROLL PAST IT — COME GET A PLATE. Bring the crew. Bring your appetite. GET HERE EARLY AND GET YOURS BEFORE WE SELL OUT. 💨🐷🔥
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My brain is fried, but at least this tri-tip is perfectly seared.👉 Rate this cook on a scale of 1 to10 ✅️ Now go make good choices because I care about you 💛 and don't forget @spaceman_knives gets the job done every time 🔪✨️ #mytoxictrait #tritip #spacemanknives This gorgeous tritip steak was from @raikesbeefco out of Nebraska
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