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Becky Johnson

@beckprojekt

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d e s I g n e r
schoolhouse life in Skåne ☀️
POSTERS @posterskola
+ Art Director @dinerjournal
home life @beck_kirsten
POSTS STORIES REELS TAGGED
SOFT SERVE EVERY DAY!!! Also we are doing a new thing on Tuesdays!! Come in for soft serve social hour(s) from 1-3p 🍦🍦🍦🍦🍦
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. It’s Publication Day!! 💜 After more than 15 years of radicchio obsession, I’m so excited that TODAY Radicchio: A Celebration of the Beloved Italian Vegetable is out in the world. More than 15 years ago, I began exploring crops we could grow in the cold months to help build a thriving local winter market in the Pacific Northwest. That work led me to radicchio, and down a joyful rabbit hole of traveling to Italy, wandering through radicchio fields, sharing countless meals, and learning from farmers (🙏🏽 @myrthazierock @farmersiri @jasonsalvo ) breeders (🙏🏽 @smarties.bio), chefs, historians, and home cooks. Along the way, a community of radicchio lovers in the Pacific Northwest and Italy helped bring this beautiful bitter vegetable into the spotlight. This book grew out of that community. 💜 Coauthored with Margarett Waterbury (@margarett_maria) and filled with Shawn Linehan’s beautiful photography (@shawnlinehan), the book explores radicchio’s history, culture, botany, growing and cooking. It shares recipes and stories from chefs, farmers and grandmothers in Italy and the United States. It’s the first in-depth book dedicated entirely to radicchio, and I hope it inspires more people to grow it, cook it, eat it and fall in love with it as I have. Find it at your local independent bookstore, wherever books are sold online or at one of our events this radicchio season! So much gratitude to Margarett, Shawn, publisher @timberpress, editor @makenna_good, agent @theosheaagency, cover designer @theevincentjames , recipe tester @emilyrpark, illustrator @wrkstd and the entire chicory community for making this book possible. 🥬💜 Photo by @portlandgem
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Join us on Sunday, September 27 for a tasting of seven natural wines from the Rhone Valley in France. La Mama will serve up delicious French inspired snacks as we celebrate this incredible region! The class runs from 3-5pm. Tickets are $95/person, including tax & tip :) Seating limited to 12 persons. (4 spots left) Sign up via tastings on our website 🍷
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🍦‼️ 🍷🥗🍔🍸🍹➕☕️🍰🥮🛒🦪♥️ Made from scratch with the best ingredients.. @lamamasantafe is where it’s at 😉
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. Just a few photos of yesterday’s super fun 6th annual TOMATO FEST at @wellspentmarket More in depth coverage to come. I was barely able to leave my booth to see the rest of the action so these are mostly people passing by that caught our eye. Portland loves tomatoes and fans showed up in droves with ‘mater funk and flash. Standing in long lines to taste Jim Myers’ latest breeding lines, grab the best BLT in town, talk with and support all the growers and makers with booths, learn about buckwheat and just party together in the street! Thanks all for coming out! Next up is Sagra del Radicchio e Fagioli on October 24th. Get your tickets before they sell out! 💗🍅🥬💗🥬🍅💗
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. RSVP to join for: 💜🥬💜🥬💜🥬💜🥬💜🥬💜 Organic Radicchio Farm Tours Sunday, October 25 💜🥬💜🥬💜🥬💜🥬💜🥬💜 Interested in learning more about growing radicchio successfully and organically? Join Culinary Breeding Network for two farm tours: 🌱 Flying Coyote Farm — 10:00 a.m. 🌱 Empowered Flowers — 2:00 p.m. Farmers Lili & Dan and Adrianna & Joelene will share their experiences growing radicchio organically, and we’ll be joined by experienced radicchio growers from @uprising.seeds and @localrootsfarm to talk variety selection, production practices, challenges, growing tips, and more. These tours are intended primarily for professional farmers and farmworkers, produce buyers, and others working in agriculture and the food industry. Space is limited and registration is first come, first served. Please RSVP at the link in profile, and be sure to complete a separate RSVP form for each person attending. Free • Light lunch included • Register by October 20 Organized by Culinary Breeding Network Sponsored by the Transition to Organic Partnership Program (TOPP) Art by @wrkstd + @beckprojekt
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. Original screenprints from Italy are hot off the press & available at TOMATO FEST next Saturday from noon to 4pm at @wellspentmarket Original artwork by artist, musician and farmer Wolfgang Scheibe of TATTI STAMPA, the smallest print shop in Maremma, Italy. These lovely images are screen-printed and feature over different motives featuring vegetables, fruits, animals, etc in the back of an Ape (“ape” is Italian for “bee” and they are adorable Italian 3-wheeled utilitarian mini trucks). Wolfgang was born in Germany in 1947. He learned to be a traditional typesetter in the 1960s, the old Johann Gutenberg way. In 2007 he relocated to Tatti in Southern Tuscany. He has a small print shop where he crafts shirts, posters, and other graphic products. In between graphics, Wolfgang works as a biodynamic agriculture consultant, and plays his self-made (46 years ago) one-string bass, performing with musicians of various genres and origin in jam sessions and other live shows. Prints are 11.5” x 16.5”. They are originals and colors can vary. Special edition tomato series for TOMATO FEST! Come visit me, @portlandgem and @loveshovel to pick up one of these special prints! ❤️ #flavorbeginswithseed #bitterisbetter #radicchiorevolution
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🐖 LAST CALL FOR SEPTEMBER WHOLE + HALF HOGS Orders for this month’s PT Ranch hog offering need to be in by Friday, September 4th. Our heritage hogs are pasture-raised, fed organic non-GMO grain, and right now they’re doing what pigs do best, foraging on acorns and black walnuts. 🌰🐖 That seasonal forage makes our fall pork especially rich, succulent and flavorful. Stock your freezer with a whole or half hog. Whole Hog — $1,750 Half Hog — $950 Limited availability and first come, first served. ORDER BY FRIDAY, SEPTEMBER 4TH 👉 Link in Bio to reserve your whole or half hog. Pasture raised. Acorn + walnut finished. Raised right here at PT Ranch.
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SWEDEN ON FILM. I just got film photos back from my family’s trip to Sweden (and Copenhagen and Vienna) this past spring and the images feel surreal they feel so real. An odd by-product of digital life. It’s really like our little family’s experience was perfectly imprinted, translated through our Leica, capturing sweet moments with dear friends. Film is beautiful. The friends we visited in Övraby, the agrarian region of Skåne, is in the southern part of Sweden, set against gentle rolling hills, farms, artist studios, and just 10 minutes from the beach. Becky, Lars and their son Arvid welcomed us into their beautiful 1860’s farmhouse-turned home. They are artists who work together under a couple of different monikers — Werkstad @wrkstd, Beck Projekt @beckprojekt, and Poster Skola @posterskola. Becky is a talented art director and designer who brings in Lars’ masterful artwork to create a vision that feels distinct and crafted. They also work separately when called to. You can see their work at www.beckprojekt.com as well. We made food (or, truly, Becky and Lars fed us lavishly and made flat whites with lovely designs in the foam; we did some dishes), we talked, we beached, we flew kites, the kids played tag, we visited the 12th century church next door, and found architectural gems that are spotted around the region. Most notable (to me) being the Mariavall Abbey near Tomelilla by Dom Hans van der Laan, completed in 1991. I even snuck a photo of the tiniest nun I’ve ever seen locking a door in the abbey — when she turned and saw me, she raised her hands around her and looked around and then back to me as if to say, “can you even believe we get to be here?”. I truly could not. More photos, including this tiny nun, on the Journal page of our website. Link in bio of course. - Karie 💛
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. It has arrived!! Here’s a little sneak peak for you 💜 In all its glory and beauty, the new radicchio book finally exists after over a decade in the making. After tumbling down the rabbit hole which led to so many lovely characters, magical places and deliciously bitter meals. In the book you will meet farmers, chefs, historians and chicory nerds from Italy and the U.S. that made this book possible, and the reason to exist. Gorgeous photography by @shawnlinehan Illustrations by @wrkstd Recipe development and testing by @emilyrpark Coauthored by Lane Selman and @margarett_maria Preorder your copy now thru the link in our profile. Radicchio: A Celebration of the Beloved Italian Vegetable. Release date: September 29 from @timberpress
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. 🌱 Variety Showcase Spotlight: Rosé Cabbage 🌱 Join us at @glynwoodorg on August 30 as Chef Alex Raij of @txikitonyc & @lavarany creates a dish featuring plant breeder Phillip Griffiths’ stunning unreleased rosé cabbage. Originally from southeast Wales, “Griff” came to the U.S. in the early 1990s and earned his PhD in vegetable breeding at the University of Florida. Since joining Cornell University in 1999, he has focused on breeding Brassica crops, beans, and tomatoes, developing varieties that are not only productive but novel and delicious. His work aims to reinvent how we think about vegetables, introducing vibrant new colors and forms that delight growers, chefs and eaters alike. Among his latest breeding projects are rosé cabbage, golden and Tuscan broccoli, chili pepper-shaped tomatoes, colorful leafy brassicas, and mini kidney beans, with new varieties being trialed and introduced around the world. Come meet Griff and Alex, learn about the breeding behind this beautiful brassica, and be among the first to taste rosé cabbage at Variety Showcase. 🎟️ Tickets at the link in our bio. 📅 Sunday, August 30 | 4–7 pm 📍 Glynwood Center for Regional Food and Farming, Cold Spring, NY #flavorbeginswithseed
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. Check out the THREE NEW ZINES on the Culinary Breeding Network website. 1 - Tomato Zine: Based on the TOMI research project, this zine introduces the tomato’s wild origins, history, and diversity, while sharing current organic breeding and disease-management research focused on developing more resilient, flavorful tomatoes. 2 - Naked Barley 2.0: Based to the @nakedbarley research project, this zine shares the history, uses, nutrition, and culinary potential of naked barley, along with numerous recipes from project collaborators and contributors including @sarahminnick_ , @sarah_c_owens , @abraberens , @1000bitesofbread and @wholegrainsurfer 3 - Breaking Vegetable Boundaries: Based on the BVB project led by @mazlabseeds and @beyondcabbage , this zine introduces the crops and breeding efforts to expand vegetable diversity across market classes, species, and cultural uses. It includes information on bitter gourd, Armenian cucumber/carosello, muskmelon, Tuscan collards, Rosé cabbage, dual-harvest broccoli, and peppers. Head to the CBN website to read them all!
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