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Ben Serum

@benserum

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What a night at the Peoria Food & Wine Festival!

Always one of our favorite events. Great food, familiar faces, and a chance to catch up with so many friends and fellow industry folks.

Huge thanks to everyone who stopped by the booth, said hello, and enjoyed some noodles and temaki rolls with us.

And a little extra love for this crew right here. Couldn’t do it without them and certainly a couple others not pictured!

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Brightside graffiti round 2. #peoria #brightsidekitchen #entrepreneur #ramenbowl

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Did you know we have salads now? Our lemon Caesar is a must . Add some chicken on it! Or get our East Bluff Gem Salad !

Let’s just say this Caesar is a bit of an obsession

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We had so much fun this week cooking for everyone! The Hiyashi Tan Tan is one of our favorite specials so far!

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Say hello to our new daily dessert. Tiramisu - made in house by Chef Ben. This will make everyday a good day.

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It takes a lot of hands on work to make bagels. We take no short cuts. We are proud of the work we do and we can’t wait to feed you.

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Today we have The Falafel Bagel for a lunch Special! It’s delicious! Come try it on our Zaatar Bagel!

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Right now at Friendly Valley!! Till 9!

Grab a beer and grab a bird!!

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@regan.stephens with the latest scoop on Madison, WI in @people 🧀

For a true celebration of Wisconsin’s dairy heritage, look no further than the new @littlecloudrestaurant by Cheesemaker Anna Landmark @landmark_creamery and Chef @benserum at Seven Acre Dairy Company.

Thank you, Regan!

PC: @derrickpars

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🧀☁️NEW CHEESEMAKER'S TABLE MENU ALERT:

Our popular Cheesemaker's Table is now here with its summer menu. For the next three weeks, Anna Landmark is featuring a tasting of Superstar cheeses from Green County alongside a new early summer menu that includes fried green tomatoes 😊, bistro steak for the main course, and our very own Seven Acre Upside Down Mulberry Pie for dessert!!

Swipe for the full menu. Seats are limited, book today!

About Our Cheesemakers Table: Join Award-winning cheesemaker Anna Landmark every Thursday this summer as she tastes cheeses with guests, while educating diners about cheeses and cheesemaking. The tasting is followed by a rotating 3-course family-style, market-based dinner by Chef Ben Serum that celebrates the seasons.

$50/pp. Tax, gratuity, and beverages extra. Optional wine pairing add on. Reservations required. Book at the link in our bio or on our website. See you in Paoli. 📍

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Little Cloud Restaurant is an innovative dining concept by @sevenacredairyco
The name of this new restaurant is inspired by Landmark Creamery’s award-winning sheep’s cheese, Petit Nuage, which means Little Cloud in French.

With @benserum as the head chef, the restaurant showcases a menu that prominently features @landmark_creamery cheeses and dairy products. The culinary team includes renowned cheese maker and buttermaker @amlandmark , alongside Michelin-trained Chef Ben Serum.

The restaurant is closed for dinner on Mondays and Tuesdays.
Brunch is available from 10 AM to 2 PM.
Check out @littlecloudrestaurant to keep up to date with the menu and hours.

#LittleCloudRestaurant #SevenAcreDairy #LandmarkCreamery #PetiteNuage #GourmetDining #CheeseLovers #DairyExperience #FarmToTable #BrunchGoals #AwardWinningCheese
#MichelinTrainedChef #DineInPaoli #Food #CulinaryArt #cheese
#TasteTheCloud #SupportLocalDairy #DinnerInPaoli
#GourmetBrunch #CulinaryDelight

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Check out this week’s web exclusive stories at madisonmagazine.com 💻

#MadisonMagazine #MadisonWi #MadisonWisconsin #farmersmarket #market #Easter #coffee #coffeeshop #Madisonrestaurants #dinnerparty #artdinner #dairy #dairyproducts #Wisconsindairy #cheese #dairyrestaurant

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