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![[ #Day1｜咖啡冒險正式展開！ ]
購買門票連結及詳情： Link in bio
PMQ Coffee Agenda 2026 第一天正式開鑼！今屆雲集眾多本地與海外得獎咖啡師，以及別具風格的咖啡品牌，由沖煮、品鑑、到生活美學，為大家帶來一連四天的精彩咖啡體驗。會場以#Personality、 #Lifestyle、#Professional 及 #Journey 四大主題區劃分，每個角落都藏著不同的咖啡故事。
明天將有以下體驗同步登場：
⚫ 世界冠軍 Sherry Hsu 沖煮分享與示範
⚫ 當一天咖啡評審：味覺體驗
⚫ Gen C 咖啡體驗
⚫ 咖啡之旅
🔵 咖啡遇上茶粿 – 客家式 Coffee & Food Pairing 體驗
🔵 咖啡杯測
🔴 See, touch, taste! 多感官咖啡體驗
🟡 Roast-Your-Own-Beans 咖啡烘培體驗
除了在 G/F 探索各大咖啡品牌，走上 2/F，發掘本地烘焙與甜點品牌的精選美食，以及本地咖啡種植展覽，從另一角度深入認識咖啡！明天見！
(English in comments)
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🧭 PMQ Coffee Agenda 2026 ☕
Festival: 2026.10.16 (3:00pm - 7:00pm)
2026.10.17 - 10.19 (11:00am - 7:00pm)
Get your tickets now! 🔥
.
主辦 Organiser: @pmqhkdesign
協辦 Co-organiser: @coffeederhk
贊助 Sponsors: @pagehotels、@wpm.welhome、@brita.hongkong.professional、@fellow.hongkong by @concept_avenue_hk
支持單位 Supporting Partner: @urbancoffeeroaster](https://s3.imginn.com/851829131_18105194009348947_6456197949147922490_n.jpg?t51.82787-15/851829131_18105194009348947_6456197949147922490_n.jpg?stp=dst-jpg_e35_p1290x1290_tt6&_nc_cat=101&ig_cache_key=NDAwOTMwNDM5Njc1OTYzNzM4Nw%3D%3D.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNBUk9VU0VMX0lURU0ueHBpZHMuMTc5MC5zZHIucmVndWxhcl9waG90by5DMyJ9&_nc_ohc=W4j1H-jZwmcQ7kNvwFg95cU&_nc_oc=AdpG7xkZxfCBqaDMeWEhIdh0HWRpc0EXvZKv_lNXQZft5otAduo6Wk8Kmzdfh7U29D2luEwlDgSW4UqcukjM-pbQ&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-atl3-2.cdninstagram.com&_nc_gid=r57pU2BXSHdlcp1DfS4trQ&_nc_ss=7a20f&oh=00_AQN2OJFhxXJLKiL_uBWooSA1dSkrXMNltZZkq2XPZH8ceg&oe=6ADF82FA)
![Over the past few years, Titanion has become known for tools made for Western cooking and pastry. But as the founder of a Hong Kong–based company, I’ve always wanted to create something closer to our roots: tools for the craft of dim sum.
Dim sum, or 點心, is often translated as “to touch the heart”—a fitting expression for the care that goes into every piece. [en.wiktionary.org]
Before designing anything, we wanted to learn from the people who know the craft best. So we went back to school.
Chef Dai Ma (大孖) @bigma_dimsum generously took the time to teach us traditional dim sum making, sharing his knowledge, experience, and the small details that only years of practice can reveal.
Those lessons led us to the 餡挑—a dim sum filling spatula. Traditionally made from bamboo, this simple tool is used to scoop and place fillings, and to help shape each piece of dim sum.
It’s a humble tool, but an important one. And we believe it deserves the same thoughtful attention as the craft—and the hands—behind it.
At Titanion, we have a habit of putting an almost absurd amount of time, energy, and resources into things most people overlook.
So, can we reimagine this traditional tool in titanium and create a next-generation dim sum spatula?
Follow along as we find out.
這幾年，Titanion 做的工具大多跟西式料理和烘焙有關。但我們是一個香港品牌，我一直都想做點跟自己文化有關的東西。想來想去，還是回到點心——一門我們很熟悉，卻未必真正了解的手藝。
想做點心工具，總不能只憑自己的想像。所以在開始設計之前，我們先去上課，從做點心學起。
很感謝大孖師傅願意花時間教我們。除了傳統點心的做法，他還分享了很多多年累積下來的經驗。有些動作，看師傅做起來很輕鬆，到自己動手，才知道原來每個細節都有講究。
學習的過程中，一件小工具引起了我們的興趣：餡挑。
傳統的餡挑用竹製成，用來挑取餡料、放餡，也會用來輔助點心塑形。它沒有甚麼華麗的外表，卻是師傅每天都會用到的工具。
我們開始想：這件看這件看似簡單的工具，有沒有值得重新研究的地方？如果換成鈦，又會做成甚麼樣子？
這也很像 Titanion 一貫的做事方式。別人可能覺得「只是一支餡挑而已」，我們卻會為了這些小東西，投入多得有點誇張的時間和心力。
這次，我們想試試用鈦，做一支不一樣的點心餡挑。
最後能不能做出一支讓師傅用得順手、也願意繼續用的工具？我們還在摸索。
接下來，就跟大家慢慢分享。](https://s3.imginn.com/843509513_18042218330824118_2199197978021312579_n.jpg?t51.82787-15/843509513_18042218330824118_2199197978021312579_n.jpg?stp=dst-jpg_e15_p640x640_tt6&_nc_cat=111&ig_cache_key=NDAwNzYxOTY5ODQ4MDg4MzcwODE4MDQyMjE4MzI0ODI0MTE4.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNMSVBTLnhwaWRzLjcyMC5zZHIudmlkZW9fZGVmYXVsdF9jb3Zlcl9mcmFtZS5DMyJ9&_nc_ohc=HjeJggM6P88Q7kNvwEW0Hom&_nc_oc=AdqJJkLL6ic4R33JS2s7nXdVjNbPYXCnm2gqHaYqmaZzF1Zrz_2S53cyjW7A9VWrUbw8Dz-BVxaJMcGoQ1I-Z1Db&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-atl3-2.cdninstagram.com&_nc_gid=r57pU2BXSHdlcp1DfS4trQ&_nc_ss=7a20f&oh=00_AQP5BVSTewzKa7UvRnkEFERnpkRD43haGrI5zVgrG0h5Jw&oe=6ADF5947)
![[ #美食 Food & Beverage 店家名單 - 發掘你最愛的配搭 Discover Your Favourite Pairing ]
好咖啡，當然要搭配創意滋味。現場有一系列的人氣美食，讓你解鎖雙重滿足！
惹味至極的沙嗲牛驚喜登場，濃郁醬香遇上咖啡解膩爽口！現場還有熱騰騰的精緻點心，以及震撼味蕾的「土匪雞翼味 Bagel」，每一口都呈現鹹香地道滋味。🌶️️
濃郁綿密的巴斯克還有入口即溶的奶凍，讓你好好細味綿密甜點為你帶來最完美的療癒 －－ 鹹甜之間，哪一種風味最讓你心動？ 🍰
@alcovehk__ / @bigma_dimsum / @cheungchausourdough / @doughbyhand x @justbread.nocake / @hut_bake / @locofarms.hk / @magnetic.bakery / @midway.shop / @saloon_hongkong / @slokchocolate / @triooo.coffee x @sbg_coffee_hk
(English in comments)
.
🧭 PMQ Coffee Agenda 2026 ☕
Festival: 2026.10.16 (3:00pm - 7:00pm)
2026.10.17 - 10.19 (11:00am - 7:00pm)
Get your tickets now! 🔥
.
主辦 Organiser: @pmqhkdesign
協辦 Co-organiser: @coffeederhk
贊助 Sponsors: @pagehotels、@wpm.welhome、@brita.hongkong.professional、@fellow.hongkong by @concept_avenue_hk
支持單位 Supporting Partner: @urbancoffeeroaster](https://s3.imginn.com/838709107_18104117273348947_763544855358869559_n.jpg?t51.82787-15/838709107_18104117273348947_763544855358869559_n.jpg?stp=dst-jpg_e35_p828x828_tt6&_nc_cat=100&ig_cache_key=NDAwMTk0NDkzMDU4NjI1ODEwOA%3D%3D.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNBUk9VU0VMX0lURU0ueHBpZHMuMTA4MC5zZHIucmVndWxhcl9waG90by5DMyJ9&_nc_ohc=-nbSJWQGnzUQ7kNvwEBMu-E&_nc_oc=AdofKh161bU0qqaZDoWMNfSPVkQpSy6Y0v4QDPbLnVL2svnq11AqrihKho0MTENQ4ont2SdgYI_l7yi_IEQGH4j8&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_gid=r57pU2BXSHdlcp1DfS4trQ&_nc_ss=7a20f&oh=00_AQMPb7TfTU1NOj6zAdl9ZDJ90Ro8rxGL__ju5tyFuP-kMg&oe=6ADF63E4)
