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@biko_group

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Capturing the culture and lifestyle of our hospitality-driven company. #LifeAtBiko

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The garden of Taman Bunga Nusantara is blooming in our backyard. Taman Bunga Nusantara have always held a special place in our hearts, so this October, we’re bringing that feeling closer to home at Acta Brasserie Senayan.

And if you happen to have a keepsake/archive from your time at Taman Bunga Nusantara, show it to our staff from 26 October–30 November. We’ll have a little something sweet on the house for you.

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Most chef collabs are a greatest-hits menu. This one wasn't. 🍽️

When Nouri came to Kindling Jakarta, both teams left their signatures behind and started from a blank page. Every course was new, made only for these nights.

We're still thinking about the botan ebi in fresh coconut milk with mala. The heat and the creaminess slowly gave way to the prawn's natural sweetness. The king crab with sambal hijau was gentle at first, then it hit hard. And the scallop with nduja, silken tofu and Hokkaido corn was one long wave of umami.

Fresh, fearless, and genuinely inventive.

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"RESTAURANT ENCORE"
@restaurant.encore By @biko_group Chef @ruiyamagishi

Another new happening dining spot has just opened in Gunawarman! Serving European-inspired dishes with Asian influences and a modern approach :
- Burrata 👑
With soy tomato, shiso pesto, tomato dashi, and bonito flakes. Never expected the creamy, milky richness of fresh burrata to pair so beautifully with the umami-forward dashi.
- Rye Flat Bread
As simple as it looks, the rye flatbread itself was already so good! Both fried and baked to achieve its unique chewy texture, with a lovely depth of flavor, subtle umami notes, and a gentle tanginess.
- Macadamia Romesco
Beautifully earthy and nutty, with a gentle heat, vibrant spices, and a lovely savory depth.
- Burnt Leek
Beautifully charred leeks with a lovely texture, tender yet still retaining a pleasant crunch without turning mushy. Paired with kombu butter that brings a subtle sweetness, delicate caramelized notes, and an almost miso-like umami depth.
- Egg Noodle
Crab meat, chili crab bisque. If you enjoy bold, deeply concentrated seafood notes with a pronounced bisque richness, this one might be right up you.
- Market Fish
Beautifully cooked to perfection, with buttery, silky, tender flesh and slightly crisp skin, without a hint of fishiness. Paired with rich almond curry butter and chili jam.
- Blue Cheese Ice Cream 👑
Comes with a choice of Alamos Malbec, Prosecco, or Lagavulin 16 YO to pour over. We went with the Malbec for its subtle tanginess to balance the funky, rich, and creamy blue cheese ice cream. Such an intriguing dessert, and an absolute treat for adventurous palates.
- Sticky Date Madeleine 👑
The madeleine had such a lovely texture, sticky and soft yet with a pleasant, satisfying firmness. Paired with cultured cream and sea salt, the touch of saltiness was a real game changer, yumm!

Overall, happy with my dining experience here! Such an interesting take on familiar flavors, and definitely a place I’d love to revisit.

#restaurantencore #european #gunawarman #bikogroup #jakarta

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LOWONGAN KERJA JAKARTA
BIKO Group

Kirim lamaran ke :
hrdbikogroup@gmail.com

FOLLOW @lokerjkt.ig untuk mendapatkan update info lowongan kerja di wilayah Jakarta dan sekitarnya
--
#LokerJabodetabek #LokerJakarta #InfoLokerJakarta #LowonganKerjaJakarta #InfoLokerJabodetabek

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{SAVE & SHARE} Jakarta’s newest dining experience ALERT🔔‼️
swipe left for my must-tries 🙌🫶🏽😮‍💨 #RichCoolAuntieApproved

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Two Japanese-Balinese childhood friends, took Fujin and gave it a second act. That's Encore.

Rui & Banny's new chapter blends European cooking with Asian touches, and every dish we had proved the idea works.

It started with bread and dips so umami we couldn't stop, then a crab ikura tartlet bursting with the sea, and a creamy homemade burrata lifted by dashi.

Then came the crab with crab bisque noodle. We went quiet. This dish alone is worth the booking.

And just when we thought we'd seen it all: red wine and blue cheese ice cream. Sounds wild, tastes unreal.

Some restaurants deserve an encore. This one earned a standing ovation 👏

📍 Encore, Gunawarman, Jakarta

#RestaurantEncore #JakartaFood #JakartaFoodie #JakartaRestaurant #JakartaDining

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A little bit of everything for a day well spent. Acta Brasserie Gading Serpong is made for settling in for the day and enjoying the night at your own pace.

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Selasa minggu lalu rooftop party, pesta merayakan tahun ke 8 Duck Down Bar, bar terbaik versi gua. Karakternya terlalu kuat. Walaupun gua baru bergabung di tahun ke empatnya (sebelumnya customer), banyak merasa dan melihat hal yang terjadi selama ini. Ketemu orang-orang hebat, sampe orang-orang absurd. Dari hal-hal baik, sampe hal-hal tolol yg gua rasa gak akan gua liat di tempat lain. Bekerja dengan orang-orang dibalik bar ini pun jg luar biasa. Gak pernah berusaha keras untuk menjadi bar nomor satu. Hal yang selalu diusahakan cuma satu, bikin kita semua yang dateng happy.

Regenerasi market juga terjadi secara organik. Ada yang dulu setiap seminggu 3 kali ke DDB, lalu hilang karena istrinya galak atau merasa “Udah tua bray”. Digantikan dengan segerombolan anak muda dengan suara alto yang berantakan ketika Karaoke Night. Yang jelas selalu senang dengan semuanya, dari orang lama yg menyapa “WOI MAR SINI MINUM LO ANJ*NG!”atau orang baru yang hanya tanya “Mas toilet dimana ya?”. Ngomongin Karaoke Night, sepertinya Duck Down yang pertama ya?

Banyak juga selama ini band-band lokal favorite yang sudah manggung disini. Segala genre. Segala crowd. Ugal-ugalan. Sampe yang pulang nangis. Setelah tutupnya Poster Cafe, BB’s Cafe, Ecobar, Borneo, Mondo by The Rooftop, Jaya Pub (yang infonya berganti management), dan bar-bar lain yang mewadahi kelompok-kelompok musik lokal. Semoga Duck Down Bar juga bisa terus mewadahi pergerakan-pergerakan musik lokal kedepannya.

Menuju 1 dasawarsa! Let’s go!🍻

- Semua foto oleh @hartamurti

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Had a really pleasant time here at @kindlingjkt , welcoming my 30s with Kim. 🎂
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Our favorite?
That glazed black cod with oxtail broth was heavenly 🥹 definitely one of the best dish we had in 2026. The broth somehow reminded us of Malaysian bak kut teh in the best way possible, hahah.
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If I had to describe the whole experience in one word, it’d probably be familiarity.
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Chef @valliannn brings together Chinese roots and French techniques in a way that feels both refined and familiar. And I think that what’s stood out to us the most about Kindling. Behind all the finesse and complex execution, the food always comes back to something very simple: comfort.
.
Shot @dji_indo Osmo Pocket 4P
.
#kindlingjakarta #finediningjakarta

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- Chef's Day Out Hanoi - The morning air in Hanoi carried the comforting aroma of simmering broth, fresh herbs, and strong Vietnamese coffee. As the sun rose over the city's narrow streets, we @kartikapsc stepped out with one goal in mind—not to cook, but to discover the flavors that had inspired generations of Vietnamese cuisine.

Massive Thanks to @sas.indonesia @roche.mazet @lojeljourneys @knirps_official @bagscityid for making this trip happened, Cheers to that 🥂

Footage by @damar_anjar

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Nine years, countless meals, and memories shared around the table. Thank you to everyone who celebrated La Dolce Notte with us. From the return of our beloved classics to an evening of live music, it was a celebration we’ll always cherish.

The celebration continues, BIKO Members can still enjoy our exclusive 50% OFF Rewards promo until 7 August. Here’s to many more years around the table!

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I came for dinner. Left feeling like I had just visited someone’s home. 🥹

📍Living room — Dining room — The Library.

Somewhere between the comforting food, the nostalgic Singaporean touches, and all my nonstop “ENAK!” moments… I forgot I was in a fine-dining restaurant!

That, to me, is what made Kindling so special. @kindlingjkt totally nailed it. 🤍

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