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๐Ÿ“sint Maarten ๐Ÿ‡ธ๐Ÿ‡ฝ ๐Ÿ๏ธ
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๐Ÿฃ WHERE TO EAT ๐Ÿ”ฝ
๐๐š๐ซ๐ฎ๐ญ๐จ, ๐‚๐จ๐ฅ๐ž ๐๐š๐ฒ ๐Ÿœ๐Ÿฅข ๐๐š๐ฆ๐ž๐ ๐š๐Ÿ๐ญ๐ž๐ซ ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฎ๐ง๐๐ž๐ซโ€™๐ฌ ๐Ÿ๐š๐ฏ๐จ๐ซ๐ข๐ญ๐ž ๐œ๐ก๐ข๐ฅ๐๐ก๐จ๐จ๐ ๐š๐ง๐ข๐ฆ๐ž, ๐ญ๐ก๐ข๐ฌ ๐ฌ๐ฉ๐จ๐ญ ๐›๐ซ๐ข๐ง๐ ๐ฌ ๐š ๐ง๐จ๐ฌ๐ญ๐š๐ฅ๐ ๐ข๐œ ๐ฒ๐ž๐ญ ๐ญ๐ซ๐ž๐ง๐๐ฒ ๐š๐ญ๐ฆ๐จ๐ฌ๐ฉ๐ก๐ž๐ซ๐ž ๐ญ๐จ ๐ญ๐ก๐ž ๐ข๐ฌ๐ฅ๐š๐ง๐โ€™๐ฌ ๐ฌ๐ฎ๐ฌ๐ก๐ข ๐ฌ๐œ๐ž๐ง๐ž.

We spent an evening at Naruto to experience their incredible Japanese-Asian fusion menu firsthand โ€” and left seriously impressed. Hereโ€™s everything youโ€™ll see in the video:

๐Ÿธ ๐‚๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ๐ฌ
Narutorito, Madara Coco & Sakurama ๐Ÿน

๐Ÿฅ— ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ๐ฌ
Seaweed salad, crispy calamari & homemade spring rolls

๐Ÿฒ ๐Œ๐š๐ข๐ง๐ฌ
Mix meat pad thai stir rice noodles, oxtail ramen & their special sushi roll โ€” the Kurama 9 Tales ๐Ÿฃ

๐Ÿก ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ
Mochi ice cream (green tea flavor) & sticky rice mango with coconut milk ๐Ÿฅญ

๐ŸŽท ๐„๐ฏ๐ž๐ซ๐ฒ ๐–๐ž๐๐ง๐ž๐ฌ๐๐š๐ฒ ๐ง๐ข๐ ๐ก๐ญ, enjoy live saxophone music from 8:30pm to 10pm โ€” the perfect soundtrack to an already amazing meal.

Thank you for joining us in the video: @tokyocarbonofficial @mishasxm @foodaccordingtoliz 

๐Ÿ”— For more information: wearesxm.com/naruto-sushi-bar ๐Ÿ‘‰ Or check out our ๐‚๐š๐ฌ๐ฎ๐š๐ฅ ๐ƒ๐ข๐ง๐ข๐ง๐  & ๐’๐ญ๐ž๐š๐ค๐ก๐จ๐ฎ๐ฌ๐ž๐ฌ section for more great spots.

๐ƒ๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐ฐ๐ก๐ฒ ๐’๐ญ. ๐Œ๐š๐ซ๐ญ๐ข๐ง | ๐’๐ญ. ๐Œ๐š๐š๐ซ๐ญ๐ž๐ง ๐ข๐ฌ ๐ญ๐ก๐ž ๐๐จ๐Ÿ ๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐•๐š๐œ๐š๐ญ๐ข๐จ๐ง ๐ƒ๐ž๐ฌ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง โ€” WEARESXM.com | ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ

#NarutoSXM #ColeBay #StMaartenEats #SushiNight #CaribbeanFoodie
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๐Ÿฅฉ BIGGEST SELECTION OF STEAKS BY ORIGIN ๐Ÿ”ฝ
๐‹โ€™๐€๐ญ๐ž๐ฅ๐ข๐ž๐ซ ๐’๐ญ๐ž๐š๐ค๐ก๐จ๐ฎ๐ฌ๐ž aฬ€ ๐ฅ๐š ๐…๐ซ๐š๐ง๐œ๐š๐ข๐ฌ๐ž, ๐Ž๐ซ๐ข๐ž๐ง๐ญ ๐๐š๐ฒ ๐Ÿ”ฅ๐Ÿท

Tucked into Orient Bay Village, ๐‹โ€™๐€๐ญ๐ž๐ฅ๐ข๐ž๐ซ brings together the biggest selection of high-end steaks in SXM, sourced from 4 corners of the world โ€” ๐…๐ซ๐š๐ง๐œ๐ž, ๐€๐ฎ๐ฌ๐ญ๐ซ๐š๐ฅ๐ข๐š, ๐‰๐š๐ฉ๐š๐ง & ๐ญ๐ก๐ž ๐”๐’๐€. 
๐€๐ฅ๐ž๐ฑ and his team walk you through it all on their signature chalkboard, happy to answer questions & guide you to the perfect cut ๐Ÿ–ค

๐Ÿธ ๐‚๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ๐ฌ & ๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ๐ฌ
โ€ข ๐–๐š๐ ๐ฒ๐ฎ ๐Ž๐ฅ๐ ๐…๐š๐ฌ๐ก๐ข๐จ๐ง๐ž๐ โ€” bourbon fat-washed with Wagyu beef, brown sugar & Angostura bitters (ask for smoked!) ๐Ÿ”ฅ
โ€ข ๐‘๐ž๐ ๐Œ๐ž๐ฑ๐ข๐œ๐š๐ง โ€” basil-infused tequila, chambord, raspberry pureฬe & basil leaves, delicious ๐ŸŒน
โ€ข ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐ฉ๐จ๐š๐œ๐ก๐ž๐ ๐ฅ๐จ๐œ๐š๐ฅ ๐ž๐ ๐  โ€” on pumpkin cream
โ€ข ๐๐ซ๐ฎ๐ฌ๐œ๐ก๐ž๐ญ๐ญ๐š ๐จ๐Ÿ ๐›๐ž๐ž๐Ÿ ๐ฆ๐š๐ซ๐ซ๐จ๐ฐ โ€” garlic & parsley
โ€ข ๐€๐ก๐ข ๐ญ๐ฎ๐ง๐š ๐œ๐š๐ซ๐ฉ๐š๐œ๐œ๐ข๐จ โ€” fresh pomegranate, smoked tableside ๐Ÿ‹

๐Ÿฅฉ ๐“๐ก๐ž ๐Œ๐š๐ข๐ง๐ฌ
โ€ข ๐‘๐ข๐›๐ž๐ฒ๐ž ๐จ๐Ÿ ๐๐ฅ๐š๐œ๐ค ๐๐ž๐š๐ซ๐ฅ ๐›๐ž๐ž๐Ÿ โ€” aged 45 days, Himalayan pink salt
โ€ข ๐€๐ฎ๐ฌ๐ญ๐ซ๐š๐ฅ๐ข๐š๐ง ๐–๐š๐ ๐ฒ๐ฎ ๐ฉ๐ข๐œ๐š๐ง๐ก๐š ๐ฌ๐ญ๐ž๐š๐ค ๐Œ๐’๐Ÿ— โ€” top sirloin cap
โ€ข ๐Œ๐š๐ก๐ข-๐ฆ๐š๐ก๐ข ๐Ÿ๐ข๐ฅ๐ฅ๐ž๐ญ ๐ฐ๐ข๐ญ๐ก ๐ก๐ž๐ซ๐›๐ฌ ๐œ๐ซ๐ฎ๐ฌ๐ญ โ€” bok choy & fresh passion fruit
โ€ข Paired with a ๐’๐š๐ข๐ง๐ญ-๐‰๐จ๐ฌ๐ž๐ฉ๐ก โ€œ๐‚๐ฎ๐ฏeฬ๐ž ๐๐ฎ ๐๐š๐ฉ๐ฒโ€ 2022, Steฬphane Montez
โ€ข ๐’๐ข๐๐ž๐ฌ: truffle penne & risotto, homemade fries, vegetables
โ€ข ๐’๐š๐ฎ๐œ๐ž๐ฌ: chimichurri, onion confit, gorgonzola

Incredible steaks ๐Ÿฅฉ just wow!!

๐Ÿฐ ๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ
โ€ข ๐”๐ฉ๐ฌ๐ข๐๐ž ๐๐จ๐ฐ๐ง ๐š๐ฉ๐ฉ๐ฅ๐ž ๐ฉ๐ข๐ž โ€” w. vanilla ice cream
โ€ข ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ฅ๐š๐ฏ๐š ๐œ๐š๐ค๐ž โ€” w. vanilla ice cream
โ€ข ๐‹โ€™๐€๐ญ๐ž๐ฅ๐ข๐ž๐ซ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ โ€” signature dessert, and the winner by a mile since day one ๐Ÿ†๐Ÿจ

๐Ÿ”— For more info: wearesxm.com/latelier ๐Ÿ‘‰ Or explore the ๐‚๐š๐ฌ๐ฎ๐š๐ฅ ๐ƒ๐ข๐ง๐ข๐ง๐  & ๐’๐ญ๐ž๐š๐ค๐ก๐จ๐ฎ๐ฌ๐ž๐ฌ section on our webpage.

๐ƒ๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐ฐ๐ก๐ฒ ๐’๐ญ. ๐Œ๐š๐ซ๐ญ๐ข๐ง | ๐’๐ญ. ๐Œ๐š๐š๐ซ๐ญ๐ž๐ง ๐ข๐ฌ ๐ญ๐ก๐ž ๐๐จ๐Ÿ ๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐•๐š๐œ๐š๐ญ๐ข๐จ๐ง ๐ƒ๐ž๐ฌ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง โ€” WEARESXM.com | ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ

#LAtelierSXM #OrientBay #StMaartenSteakhouse #SXMFoodie #CaribbeanFineDining
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๐Ÿฝ๏ธ A PERFECT MIX OF CASUAL & FINE DINING ๐Ÿ”ฝ
๐„๐ฆ๐ข๐ฅ๐ข๐จโ€™๐ฌ โ€” ๐ƒ๐ข๐ง๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐‡๐ข๐ฌ๐ญ๐จ๐ซ๐ฒ ๐Ÿ›๏ธ ๐ข๐ง ๐š ๐๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐‘๐ž๐ฌ๐ญ๐จ๐ซ๐ž๐ ๐Ÿ๐Ÿ–๐ญ๐ก-๐‚๐ž๐ง๐ญ๐ฎ๐ซ๐ฒ ๐’๐ฎ๐ ๐š๐ซ ๐๐ฅ๐š๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐ŸŒดโœจ๐Ÿƒ

Set in Dutch Cul de Sac, Emilioโ€™s blends the elegance of fine dining with the warmth of a casual island evening โ€” candlelight, history, and a menu that never feels stiff.

Itโ€™s a true family-operated business: Executive Chef Sydney and Sue run the kitchen together. Meanwhile Norman, their son Drew, and his wife Marianela make sure guests feel welcome in the restaurant โ€” the kind of warmth that only comes from generations who genuinely love what they do. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ

๐ˆ๐ง ๐ญ๐ก๐ž ๐ฏ๐ข๐๐ž๐จ, ๐ฐ๐ž ๐Ÿ๐ž๐š๐ญ๐ฎ๐ซ๐ž๐:

๐Ÿฅฉ ๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ๐ฌ โ€” Filet Mignon with blue cheese, watermelon & feta salad, grilled octopus leg
๐Ÿฝ๏ธ ๐Œ๐š๐ข๐ง๐ฌ โ€” Surf & Turf, seared Scallops, Shrimp Risotto
๐Ÿฐ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ โ€” Sueโ€™s famous carrot cake, and a Chocolate Tart worth saving room for
๐Ÿธ ๐‚๐ซ๐š๐Ÿ๐ญ ๐‚๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ๐ฌ โ€” donโ€™t miss Drewโ€™s take on the Old Fashioned
๐Ÿท ๐…๐ข๐ง๐ž ๐–๐ข๐ง๐ž๐ฌ โ€” the perfect pairing for every dish

A big thank you to Drew for bringing us into the wine cellar and letting us try his own creations โ€” fresh ingredients soaking in rum and vodka for 3 years now, turning into some truly incredible concoctions. ๐Ÿฅƒ

๐†๐จ๐จ๐ ๐ง๐ž๐ฐ๐ฌ: ๐„๐ฆ๐ข๐ฅ๐ข๐จโ€™๐ฌ ๐ข๐ฌ ๐ฌ๐ญ๐š๐ฒ๐ข๐ง๐  ๐จ๐ฉ๐ž๐ง ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก๐จ๐ฎ๐ญ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ โ€” no slow season here. โœจ

More info ๐Ÿ‘‰๐Ÿฝ wearesxm.com/emilios/

๐ƒ๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐ฐ๐ก๐ฒ ๐’๐ญ. ๐Œ๐š๐ซ๐ญ๐ข๐ง | ๐’๐ญ. ๐Œ๐š๐š๐ซ๐ญ๐ž๐ง ๐ข๐ฌ ๐ญ๐ก๐ž ๐๐จ๐Ÿ ๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐•๐š๐œ๐š๐ญ๐ข๐จ๐ง ๐๐ž๐ฌ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง โ€” WEARESXM.com | ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ

#Emilios #DineWithHistory #CulDeSac #StMaarten #WeAreSXM
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Our third Contestant of the Hennessy My Way Competition @mixop.21 and his mouth watering cocktail โ€œEchoes of French Toastโ€
You can hire Phil for private bartending and mixology @mixop.21 and enjoy his Hennessy creations ๐Ÿฅฐ 

Warning: Hennessy will be involved in his creations if you say CLT sent you ๐Ÿ˜‰
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