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Bram

@bramfiles

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Vanaf nu gelden tijdelijk onze zomer openingstijden 🌞 Overdag met je billen in de zon, ‘s avonds uitwaaien met een broodje. See you soon 🫰

📸 @bramfiles

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Last night, you showed Eindhoven what a community can do when everyone comes together on the dancefloor.

Thank you to all artists, dancers, crew, volunteers, partners, sponsors, and of course YOU!

Round two starts today at 13:00. Eat well, stay hydrated, and we’ll see you back on the dancefloor. 💎

📷: @bramfiles

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Last chance to reserve your table for our Easter lunch this Sunday, May 5.
the perfect moment to gather with family and friends and enjoy a special Easter lunch together.

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Our Spring Summer À La Carte Menu is dropping soon.

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back from our hiatus on the socials. 2025 was a year where we ticked off a lot of goals we set for this project called Desmond. mostly production-wise and recognition of our art by people we look up to.

it seems a bit overdue to do a recap post, so this is more of a post looking into the future, maybe a precap??

finding a way to make your (digital) identity consistent and “cool” with three goofy dudes is quite a task. we’re just gonna accept we’re goofy and make it seem cool.

we’re working on crazy shit, we’re creating a whole digital universe around the idea of Desmond and what it should be with two insanely talented friends of ours. we have a backlog of like 50 GOOD tunes that we can’t choose from.

it’s time to choose what past creations can advance into the next chapter of Desmond and which new creations will ensue.

we hit all the editorials we wanted to hit, we got played by a ton of sick radiostations across the world, we got into a momentum of making decent content aside our busy lives outside of music and our tunes got played by a lot names we wouldn’t imagine would ever happen.

but we’re gonna bring out the big guns now and focus on what really matters.

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Step inside, leave the cold behind.
Come and enjoy our December menu
and welcome the season’s warmth.

@bramfiles

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Two ways to experience the scallops.
Crispy leek with scallop XO and scallop ceviche
Seared scallop with salsify, ginger, and truffle

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oy mate

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We can never cook quite like grandma did, but it remains the highest inspiration for me as a chef.
I try to recreate her magic every last Sunday of the month come and taste tradition. ❤️

@bramfiles

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love + people + dance = happy life 🫶🏽
grateful for these moments <3
___________________________________________________
#norahyarahrosa #letithappen #dump

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𝙉𝙚𝙬 𝘾𝙝𝙖𝙥𝙩𝙝𝙚𝙧,
𝙏𝙞𝙖𝙜𝙤 𝘾𝙪𝙠𝙪𝙧 𝙓 𝙍𝙤𝙙𝙖 𝙅𝘾
𝙄𝙩 𝙬𝙖𝙨 𝙖 𝙡𝙤𝙣𝙜 𝙬𝙖𝙮 ,

𝙄 𝙬𝙞𝙨𝙝 𝙮𝙤𝙪 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙨𝙪𝙘𝙘𝙚𝙨𝙨 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙣𝙚𝙬 𝙩𝙚𝙖𝙢
𝙂𝙤 𝙨𝙝𝙤𝙬 𝙩𝙝𝙚𝙢 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪’𝙫𝙚 𝙜𝙤𝙩!

🟡⚫️

2027✍️

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𝘕𝘰𝘵 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘰𝘱𝘪𝘯𝘪𝘰𝘯𝘴
𝘉𝘶𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘸𝘩𝘰 𝘺𝘰𝘶 𝘢𝘳𝘦 — 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶’𝘳𝘦 𝘣𝘶𝘪𝘭𝘵 𝘵𝘰 𝘥𝘰.

𝘛𝘰𝘥𝘢𝘺, 𝘺𝘰𝘶 𝘳𝘦𝘯𝘦𝘸 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘢 𝘤𝘰𝘯𝘵𝘳𝘢𝘤𝘵, 𝘣𝘶𝘵 𝘢 𝘱𝘳𝘰𝘮𝘪𝘴𝘦 𝘵𝘰 𝘺𝘰𝘶𝘳𝘴𝘦𝘭𝘧. 𝘛𝘰 𝘱𝘶𝘴𝘩 𝘧𝘶𝘳𝘵𝘩𝘦𝘳. 𝘛𝘰 𝘴𝘵𝘢𝘺 𝘧𝘰𝘤𝘶𝘴𝘦𝘥.

𝘛𝘰 𝘧𝘪𝘯𝘪𝘴𝘩 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘴𝘵𝘢𝘳𝘵𝘦𝘥.

2029✍️
🔴⚪️

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