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If you’re looking for a sweet engagement gift, steal my idea!! 💍
One of my best friends got engaged over the weekend and I put together this little gift for the two of them! A copy of Table for Two by @breaudreygraham from @lillaandbeth a set of sweet candle holders from @abodelaguna and a pack of tiny tapered candles! The perfect combination for intimate dinners for years to come🤍
I am so excited for this next chapter for you friend🥂

#giftideas #engagementgift #socal #privatechef #atx

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More from beautiful Tuscany, shot for @belmondcastellodicasole, where 6500 rose plants scent the air 🌹 Roses in the foreground with Tuscan landscape behind

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Bre and William's wedding, Zoagli 2026.
Featured on @britishvogue

Wedding planner: @helenadambrosiostudio
Photography: @we.weddingphotography
Videography: @aureliafilms
Content creation: @finaltouch.weddings
Bride: @breaudreygraham
Groom: @williammccannesq
Catering: @manuelinaricevimentiecatering
Venue: @castello_canevaro
Flowers: @_flower_jam
DJ: @wowdj.it
Singer: @tbone_luigi_de_gaspari_
MUA: @simonadelfinobrides
Hairstyle: @marinamantovani_cdc

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Sika-lauantait teidän silmin.

Pinkkejä valoja, Dry Martineja, suolakurkkuja. Ja ei mitään liikaa.

Credits:
1. @breaudreygraham
2. @mikaelakosk
3. @carolinaesquerra
4. bornybarby
5. @vesasilver
6. @kajsaquinterno

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Scrambled eggs with caviar, shot for @belmond

Food & Props @lucyrosettelondon
Editor @breaudreygraham
Creative @giulia_garbin
Food Assist @theahudson

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Still pinching myself after the most wonderful day to kick off celebrations of a decade of @luca.restaurant back in June; a journey full of delicious food, warm hospitality and generosity, with oh so many exquisite details. It was a distillation of everything LUCA does best; pure elegance and class. What a privilege to work with such passionate people who care so deeply about what they do, how they make people feel and the memories they help create. Honoured to be a part of this journey with you. Thank you again for having us along for the ride @danieljohnwillis & @johnnymaxsmith - Happy Birthday LUCA - you’re a very special place

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OK, for many educators at semester-based universities, the annual “professors are cramming” week is here. 😂 Cramming what? Summer work. Research. That article needing to be written. Making sure the syllabi & course websites are up to date. Whew, I need a cookie...

1-9: MA’AKAROON (LEMON & PISTACHIO COOKIES). 🍋 You know how in TV shows or movies, characters have closets full of fancy purses & they’ll just walk around admiring them all (e.g., “SATC,” “Real Housewives”). 👛 Or garages full of fancy cars (e.g., “The Fast and the Furious”). 🚘 Well, I don’t have any of those. 😂 But I do have my stacks of cookbooks spread across multiple bookshelves. 📚 Every so often, I’ll nonchalantly pull out a few & flip through the pages. Earlier, when I needed to take a work break, I found this recipe. Saw that I had all the ingredients & started baking. Along w the fact that these cookies are scrumptious, these are super easy to make.

Combine ground pistachios, almond flour, sugar, mastic, baking powder, salt, chopped preserved lemon, fresh lemon zest, vanilla bean paste, honey, egg & butter. Roll the dough into balls, then cover in confectioners’ sugar. Pop these in the fridge to chill before baking for 10-12 min. Let them cool. I thoroughly enjoyed these bc they’re nutty, almondy, chewy, zesty, pleasantly bitter (bc of the preserved lemon) & nicely sweet. Recipe from Boustany by @sami_tamimi.

10-13: A HANDFUL OF HERBS OMELETTE. 🥚 Last night, my eyes glazed over from reading hundreds of pages, had me craving breakfast for dinner. And I didn’t wanna cook anything w too much effort. Loosely followed this recipe. I always have eggs around. I often have cheese around too. And fresh herbs as well (like parsley, dill, or cilantro). With 3 eggs, parsley, cream, a shredded blend of cheddar & Monterey Jack, butter & s+p, I (somewhat clumsily) made a v good omelette served w fried sourdough. This might not have the delicate flair of a French omelette (my fold here is satisfactory at best lol) or the meatiness of a Denver one, but I gotta tell ya, this so hit the spot! Recipe from Table for Two by @breaudreygraham.

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Beyond Bridal made Vogue ✨✨✨Editorial Featuring My Design development,based on my ‘Porcelain ‘gown created for the wonderful Bre Graham . Beyond Happy. 🩷💞💖

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☀️SLOW START☀️

After a very busy week and an exciting Saturday, the best way to spend Sunday is to slow down. This morning it’s slowly planning weekly meals with a mug of tea and the animals lounging around me.

Maybe you can guess some of the meals we’ll be having this week based on the cook books! 😉 cook books are slowly becoming a favorite of mine to collect! I’m obsessed with Wishbone Kitchen and slowly cooking my way through that book. And the newest to my collection Table For Two (a LOVELY bridal shower gift!!) is being put to its first test this week too!

Do you have a favorite cook book? One I absolutely must add to my collection?

#booksta #cookbooks #currentlyreading #sundaymood☀️ #books

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The honour of a lifetime playing a role in Bre and Will’s most special day. I love you both, I love your love and I loved being a Powerpuff Girl. Best birthday ever 🍑

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