Instagram story viewer> @breetziebat> Tagged
POSTS STORIES REELS TAGGED
🥘 PAELLA NIGHTS ARE BACK!!! Every Monday at Marrow in The Market starting next Monday, November 17th!

🥘 We’ve got your favorites from summer, plus two new paellas we’ve been working on: Roasted Cauliflower and Arròs Negre. That’s four paellas, and we’ll be switching things up week to week to keep it fresh. Plus all the pintxos and tapas you remember, Spanish wine and sherry flowing, and signature cocktails like our Fuego del Mercado and Saffron Spritz.
34
🎉 WE’RE OPENING NOVEMBER 13TH

Years in the making, this project is such a labor of love... and it’s finally happening!

Thursday, we kicked off our first soft opening service. We’re celebrating our Grand Opening on Thursday, November 13th. 

🍴Reservations currently available thru 2025
💥 Book your table now at the link in our bio!

We purchased the former Capital Poultry building at 2442 Riopelle in late 2021 and transformed its 14,000 square feet into something Detroit has never seen before: a Butcher’s Brasserie where a restaurant rises above a state-of-the-art meat processing facility. It’s our most ambitious project yet, reimagining Eastern Market’s century-old meatpacking legacy while bringing together exceptional food, responsible sourcing, and Detroit hospitality under one roof.

At the heart of it all is our retail butcher shop and processing facility. Watch our craft in action through glass doors as we work on meat from our trusted farm partners. Shop premium cuts, dry-aged steaks, signature sausages, handcrafted deli cuts, and housemade provisions. Transparency from farm to table, literally.

The Butcher Bar on the first floor is your casual hangout for market-day lunches, drinks, and late-night bites. City View Lounge on the second floor offers skyline views with carefully selected wines curated by our sister bar and wine shop The Royce and light seasonal snacks. Walk-ins welcome at both bars - no reservations needed. The Capital Dining Room is where Chef and Culinary Director Andrew Shedden and talented crew have created a family-style menu celebrating Michigan’s land + waters with dishes built to be shared and savored.

Sundays bring our Supper Club featuring prime rib alongside smoked chicken and walleye and family-style sides. Every Monday, we’re hosting Paella Night with pintxos, tapas, and Spanish wines. And stay tuned for other exciting experiences we’ll be announcing as we get into the holiday season.

From lively weekend brunches (launching December) to intimate private dining for groups of 10 to 180 guests, we’ve created a space for every kind of gathering.

We can’t wait to welcome you through our doors.

Link in bio to book your table!
180
back to up