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Jane Onyebuagu Ukatu

@brownysuga

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2016( Reminiscing) NYSC in Ebonyi state
Thank God for life, good health and growth
2036 we do this again by God's grace 👑 🙏 🙌

#2016challenge #2016vs2026challenge #2016vs2026trend

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“Effortlessly chic with a clean beat 💄✨

#cleanbeats #flawless #glowingskin #explore #exploremoreً #phmua😍💋💄💋💯 #makeuplover #ᴍᴀᴋᴇᴜᴘʟᴏᴠᴇʀ #beautifulwomens

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I can't believe it's 1 year already ...How time flies. I never really figured this whole thing out ,whether it was going to be tough or Easy.
I just layed it all at God's feet and he's been Faithful..I haven't even figured it all out yet but I'm super grateful for the journey so far . It's been amazing with my new friends and my friends all the way from Nigeria(Naija), my ever supportive family I say thank you so much.

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Flexing my new hair style..thanks @ucybrown

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At least make singles like us should be getting Ready oo

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I know where I belong😂😂😂😂

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Omo love are you for real this time...😂🤣🤣😂

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The purpose of life is to live it,to taste experience to the utmost,to reach out eagerly and without fear for newer and richer experiences....

It was nice to have you in ph @brownysuga after 5yrs of distant friendship,glad you enjoyed urself to the fullest here.
....
🥂 cheers to an amazing friendship #WCW
.....
It’s the braids for me by @nancyshairpalace
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#augustvisitor
#seeingphdifferently
#friendship
#goals
#nyscbuddies
#exebocorpers
#lagosions
#womancrushwednesday
#queens
#braids
#explore

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AFRICAN BEEF STEW
Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it’s most often paired with African yam – fried or boiled. Rice and fried plantains are another good side dish option for this African beef stew.
Enjoy!

INGREDIENTS
▢1-2 pound stew beef , cut in small pieces
▢1/2 -1 cup oil (Canola, Vegetable or Corn) , adjust as needed
▢1 medium yellow onion
▢4 roma tomatoes , they are less acidic
▢4 peeled garlic cloves
▢¼ cup chopped parsley
▢3-4 tablespoon celery leaves
▢½ -1 scotch bonnet pepper , optional
▢1-2 basil leaves
▢1 teaspoon fresh thyme
▢1 canned tomatoes sauce , 14 ounce
▢½ teaspoon curry powder
▢1 teaspoon white pepper
▢1-2 teaspoons smoked paprika
▢1 tablespoon Maggie powder or beef bouillon powder
▢1-2 green onion , sliced
▢salt to taste

HOW TO MAKE IT
Boil beef with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 30 minutes or more, depending the cut of beef and how you like your beef cooked. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.
*Add 1 cup oil to the pot/pan and brown the beef for about 5-10 minutes. Remove and set aside.
In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper
*Gently pour the blend of puree ingredients, and tomatoes puree in the saucepan, add curry powder, white pepper , smoked paprika and bouillon powder bring to a boil, reduce heat and simmer for about 30 minutes.
*Then return browned beef and simmer for another 10 to 15 minutes.
*Stir the pot frequently to prevent the sauce from sticking to the pot. -Occasionally adding beef stock or water as needed to prevent burns.
*Finally add green onions. Adjust seasonings, sauce consistency with water/stock and salt.
Serve warm with desired side dish

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Whenever God wants to move, He waits till there is an Avenue created for him to bless lives.. The truth is, God is still in the business of Saving,Healing,Blessing and Delivering People, and is ready to pour out himself upon all men.. This is why @
NIGHT OF GLORY ENUGU 2019

God is set to transform your live, yes YOU reading this right now.

SAVE THE DATE

#NightofGlory2019
#27DAYSTOGO

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