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thank you @allens for picking me and my crazy face to be part of your latest campaign! 🤪 can’t believe i’m on a nationwide billboard campaign... sheesh! 😂 #AllensLollies #EachToTheirAllens #Ad
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Recently I had to update my bio. It felt good. I’m oft the man behind the man, and as a female chef/entrepreneur, I don’t receive the same amount of recognition as male peers.  I’ve had to work harder, and in different ways, but looking at where I’m at now feels good.  I wanted to share my CV w/ you, in hopes that other women might tell me more about their career highlights + we can use social media to network, leverage each others’ strengths and facilitate mentorships.  Write your bio. It’s fun. Use the hashtag #sheCV tag some grrls and build a fempire. 🚺🆙
Christine Flynn is Executive Chef and Partner of iQ Food Co, a growing fast casual restaurant group with ten locations in Toronto. A veteran of the industry with over 20 years’ experience in hospitality, her simple, unfussy food showcases her passion for vibrant colours, textures, and flavours. Although firmly embedded in plant-forward cuisine, she spent the early part of her career working in fine dining restaurants in Halifax and Nantucket, graduating at the top of her class at the French Culinary Institute in Manhattan, as well as staging in a Michelin restaurant in Burgundy. At 27, Christine was the youngest board member to date of the Nantucket Wine Festival, which continues to be recognized as a top food and wine destination in North America. 
A celebrated writer, food stylist, and photographer, Christine's work has appeared in Wired, Bon Appetit, Eater, The London Times, Vogue, Munchies, High Times, Rebel Mama and numerous other publications. She has developed social content and strategy for several notable clients, including Firstborn, Porter, Crispin & Bogusky, and Rodale. Christine has also appeared in video content for Tastemade, Eater and Nomiku. Christine was a guest judge on Top Chef Season 13, and appears in this season’s Food Network's Fire Masters. She is currently co-authoring her first cookbook, with Emma Knight of Greenhouse Juice, which focuses on mama centric recipes with a nod to nonna’s everywhere but firmly entrenched in a modern lifestyle.
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Best steaks with the best company last night @steerdiningroom so lucky to try a range of steaks last night like the Wagyu rump cap 9+ and Black angus rib eye 3 all cooked medium rare because that is the best!
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CAN'T STOP STARING 👀 It’s an intensive foodporn moment when the wagyu beef tataki comes out at @steerdiningroom 🐃 Rare silky wagyu seared lightly on the edges, served with fresh wasabi and pickles! 🤤😍🤤😍 #steerdiningroom #southyarra #melbourne #melbournefood #steak #forksake #forksteak
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Saturday morning dahlia fix ticked off ✔️! It's safe to say these beauties will have a big part in next weeks posies! Happy weekend to you all 💕🌴😘✌🏼🌸🎉 xo Photo skills by the beaut @brucemoose 🙌🏼📸💖
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