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Keely Burns

@burnspective

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Chicago day 2 at aquarium

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Chicago day 1

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The days were getting shorter so you best believe we danced extra 🤎

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most peaceful beautiful wonderful bach weekend with the best best pals on earth 🌊☕️✨🕊️🥰

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✨🌿✨

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New pastas loading... New cappelletti on the menu tonight. Be the first to swing through and try it. Wild onion, quark, and lemon.

Come crush with us.
Tuesday-Saturday
5:00-10:00

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New walleye dish on the menu with green garlic, dried vegetable & mushroom dashi, fried burdock and wild greens.

Only on the tasting menu, come crush with us.

Tuesday-Saturday
5:00-10:00

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What a huge honor to be in the @wsjoffduty AND getting a sneaky little picture of our tortelli in the corner of the cover of the @wsj weekend edition this weekend.

Over the past 6 years we've been refining our identity through pasta. It's an incredible feeling to see part of our vision shared nationally.

A huge thank you to @joshuadavidstein and @chrisvonholle for capturing what we do with such grace and respect.

A ton of gratitude to our team that helps build and execute our vision of alternative pasta every day.

Shout-out to all the restaurants included in the article, and to those I haven't had the chance to try yet, we can't wait to come crush with you.

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In summer, it's easy to build vibrant dishes, in winter you need to search a bit harder and coax the sunshine out. Precisely what this dish does. The star of the show is this insanely sweet savoy spinach.

We make a zingy dill and avocado emulsion on the base of the plate that acts as half the dressing for this dish, and a bright citrus herb oil drizzled over top. Scattered overtop, we have various seasonal citrus from some of the amazing citrus farms we work with.

This spinach pairs the best from here, with the best from elsewhere, as the dressing combines as you eat the dish.

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The few and hardly adequate pictures of the @_takoi_ @wildweed.cinci x-over I was able to capture. Sorry I was enjoying cooking with @chefdavidjackman and @bgreenhi and not being in an IG slüt. Come crush food with us.

F@ck you, love you,

Justin

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I’ll put the beans in the bowl if you go pick up the soup

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First half down with the homies n coworkers

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