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Content by Zsofi

@by_zsofi

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Creative content production | videography | photography
📍Rotterdam
📨 DM me or drop me a message via: [email protected]

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Some ☕️ cups for this early moning.

First pic by amazing @by_zsofi

#ceramics #coffeecups #pottery #potteryworkshop

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September is slowly coming to an end, and so is our special Aperitivo. 🍸✨

A couple more weeks to enjoy our cocktails & bites pairing, featuring Carpano vermouth, Formula Antica, & Punt e Mes.

A little taste of Italy meets Netherlands, inside Rosalia’s Cabinet. 🗝️

#aperitivo #amsterdam #cocktails #drinks

📸 @by_zsofi
👩‍🎨 @buzzodesign

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WATERMELON AMERICANO 🍉

One last taste of summer. ⛱️

A fruity and sparkling take on an Italian classic.

Cordusio Red Berry Aperitivo, Carpano Classico Vermouth, redistilled Branca Menta and our homemade Timut watermelon soda.

A familiar classic, dressed for the last days of summer.

🧊 @nicecubes.nl
📸 @by_zsofi

#cocktails #americano #watermelon #summer

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A look back at one of the unforgettable nights during 50 Best Bars Europe. 🍸

Together with @bobbysdrygin and @redcarpetspirits , we had the pleasure of welcoming @deperoclub with @luca.bruni90 behind the bar for a special guest shift filled with great cocktails, inspiring conversations and an incredible atmosphere.

🍧 🍌 🍟 🦈

A huge thank you to everyone who joined us and made the evening so memorable. Here’s to many more nights like this.

🧊 by @nicecubes.nl
📸 @by_zsofi

#50bestbars #amsterdam #cocktails #50bestdiscovery

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Meet Gabriele and the Toberry Gimlet. 🍅

Savoury, spicy and lactic — Bobby’s Schiedam Jenever, fermented strawberry & tomato cordial and spicy Aperol.

The finishing touch is a frozen jelly tomato, served inside the drink to keep it cold without adding dilution. By the last sip, it has defrosted and is ready to eat.

From first sip to final bite. 🍓 🍅 🌶️

📸 @by_zsofi
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#cocktails #amsterdam #tomato #spicy

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Another b-roll post 👀

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IPD 2026🕊️🕊️

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live love lol 💘

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Globe Margarita 🌍

Assigned fennel as my challenge ingredient, I used it as a starting point to explore identity, territory and transformation through fermentation.

Every ingredient carries the identity of a place. Cointreau brings French heritage and craftsmanship, connecting distant origins through citrus and structure. Espadín mezcal and Tajín fermented fennel reflect Mexico’s depth and transformation, while wild fennel seeds foraged in Murgia, Puglia express territory in its purest form. A homemade fennel liqueur built on Cointreau becomes the final transformation, turning one ingredient into something new.

The steel sphere represents the Earth’s core, the engraved glass its meridians and the liquid its atmosphere. Fermentation reflects transformation, while every ingredient finds its place on the globe.

Recipe

25 ml @cointreau 🍊
20 ml Espadín mezcal infused with wild fennel seeds 🌵
35 ml Tajín fennel kimchi cordial 🧂🌶️
10 ml Fennel Cointreau liqueur 🟠🟢

Different places. One world. A UNIQUE 🍊 connection.

📸 @by_zsofi

#MargaritaChallenge2026 #margaritachallenge #GlobeMargarita #Fermentation #cointreau

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all my friends are wasted

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We’re once again hosting a special interactive Amsterdam Cocktail Week workshop! 🦢

Join us on the 4th of April from 16:30 to 18:00.

The workshop offers an immersive, fun and creative experience. Learn the history behind the ‘menagerie’ and how to make our cocktails created for Amsterdam Cocktail Week featuring Elijah Craig Whisky, Tequila Ocho and Willem’s Wermoed 0.0 Aperief.

While enjoying one of the three special cocktails you’ll discover the art of origami and it’s connection to the menagerie. At the end, you’ll have time to enjoy your Amsterdam Cocktail Week cocktail along with snacks at the bar.

We look forward to welcoming you to our Menagerie, where you’ll discover a collection of unique, carefully crafted cocktails. Come curious and thirsty! 🍸

➡️Reserve your spot in the eventbrite link in the bio.

Brought to you by Rosalia’s Menagerie, Elijah Craig Bourbon, Tequila Ocho, and Willem’s Wermoed.

#amsterdamcocktailweek #origami #cocktailworkshop

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BE AWARE OF FLOSSINESS ☁️

Ontdek onze lichtste reep: Pistachio Floss. Een romige melkchocoladereep die je smaakpapillen direct wakker kust.

Gemaakt met pismaniye. Ook wel bekend als suikerspin of Turkse feeënsuiker: voor die luchtige, bijna wolkachtige bite die smelt op je tong.

Durf jij ’m te proeven? 🍫
Shop hem nu in één van onze winkels of via de webshop.

#debontekoechocolade #pistachekunefe #debontekoe #viral #handgemaakt

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