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WHITE WALL vol2

SHOT IN VAIN🪩

I appreciate everybody who went out they way to be apart of this🔒
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IMPOSSIBLE UNTIL DONE
Trucker hats
6/19
Pre-Made

This represents the origin of TIRLOSKI — built on the belief that self-doubt should never hold you back. The goal isn’t to limit yourself, but to prove to yourself that even the unthinkable can be done.

Designed with purpose, crafted with quality

Cut & Sewn 
Embroidered 
Adjustable 

Shot by @_mikeshotit
25
Fruity Pebbles Stuffed Cookies 🌈 and Vanilla Almond Cookies 🍪 w/ @fvckingjosh @tezzus @elleadorediamant @mikebrokeasf @shmxren @paintingdemons @whotfis2k @c6rey @1benski 

Fruity Pebbles Stuffed Cookies:
Ingredients-
Cheesecake Filling
* ��8 oz (226g) cream cheese, softened
* ��11/2 cups (180g) powdered sugar
* ��1/2 tbsp (7ml) vanilla
* ��1/4 cup (15g) crushed Fruity Pebbles 
Cookie Dough
* ��1 cup + 1 tbsp (227g) cold unsalted butter
* ��1 cup (200g) light brown sugar
* ��1/2 cup (100g) granulated sugar
* ��2(100g) eggs, room temperature
* ��2(34g) egg yolks, room temperature
* ��1 tbsp (15ml) vanilla
* ��4 cups (500g) all-purpose flour
* ��1 tbsp (8g) cornstarch
* ��1 tsp (5g) baking powder
* ��1 tsp (5g) baking soda
* ��1 tsp (5g) salt
* ��11/2 cups (90g) crushed Fruity Pebbles
* ��2 cups (340g) white chocolate chips

Recipe:
1. ���Combine all filling ingredients and freeze teaspoon-sized balls until solid.
2. ���Cream the cold butter with both sugars, then beat in the eggs and vanilla.
3. ���Mix in the dry ingredients until just combined.
4. ���Fold in the crushed cereal and white chocolate chips.
5. ���Fully encase each frozen filling ball with the cookie dough.
6. ���Bake at 375°F (190°C) for 9-11 minutes until edges are set. 
#recipe #cooking #food #cookie #baking #hyperpopdaily
114
WELCOME CHUCKYY’S TEAM TO THE HPD X UGS BASKETBALL TOURNEY 

EVENT TOMORROW IN LOS ANGELES 🏀
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26 year old unc at an underground show
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