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806 E Roy // 2064684721 // PNW grain + produce focused restaurant, cafe, bottle shop, larder (we love food that is grown and the people that grow)
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The official Chicory Week is coming soon, but it’s time to start enjoying these delicious bitter greens now! Hayshaker Farm and Bumblebee Farm are stocking our good buds Farmstand Local Foods with cases of the best radicchio and puntarelle, with price breaks for multiple cases, and (coming soon!) a mixed case option for those wanting multiple varieties in one box. The hearty and delicious bitter greens season is just getting started!
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Sharing the recipe list from my cookbook, A Durable Shell, which is coming out this Sunday 10/18. I'm sharing a lot in this book, but I know I'm not the only one who has had to eat while grieving. Because to be alive is to grieve, and to be alive is to eat. 

Anyways, we're having a cookbook launch dinner party this Sunday 10/18 at Cafe Lolo. They are angels on earth and made a menu that is based on the recipes in the book. Reserve a spot by emailing Cafe Lolo at cafeloloseattle@gmail.com.

~MENU~

Starter: Emmer + mustard green galette with chicory salad

Savory 1: Lamb soup with einkorn + braised greens

Savory 2: Seared romanesco + broccoli with cheesy mayocoba beans

Dessert: Spelt cardamom rhubarb cake 

Ticket details:
* Ticket price ($105 pp + 20% service charge and tax)
* Ticket includes drink pairings (NA or wine)

@cafeloloseattle 
@raspberrybowpress 
@conniemillsapsart

PRE-ORDER link: https://www.bookshucker.com/product/a-durable-shell/BYM6XNCB36ASIHSYNSMEMEXU
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Out of the many dishes our team ate in September, these were our favorites. 

👉 See the full list at the link in bio. 

#infatuationseattle #seattlerestaurants #seattlefood
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Seattle doesn’t really use “brunch” as a verb, but it’s still a very crucial noun. The city’s best include beloved diners, chilaquiles-and-margarita parties, and everything in between. 

Link in bio for the full guide. 

#seattlebrunch #seattle #infatuationseattle #seattlefood
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