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benvenute e benvenuti nel mondo dei gioielli di @calacorallo ! per informazioni [email protected]
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I spent more time enjoying the food than photographing it last week. Of course there was boat pasta & late afternoon cornetto’s. We had pizza & pizza bianca stuffed with figs & prosciutto and cannelloni & lasagna. We grilled fish with fig leaves & had peaches with salted ricotta. I ate a wedge of spaghetti frittata on a narrow balcony high above the port. Deep fried algae, fresh anchovies & octopus carpaccio is perfect with gin & tonics with a view of Palmarola at sunset. At the end of every day there was always a round of Messina & endless bowls of potato chips
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