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OC, CA | Turkish 🇹🇷
@wipgoods @bartintocostamesa 🔪
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Join us this Friday and all weekend as we celebrate one year at Bar Tinto.

Thank you to everyone who has shared a meal, a bottle, and a conversation with us. Here’s to the memories we’ve made and to what’s next.
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The Hot Food Team Fundraiser was an absolute success. Thank you to everyone who made it happen and came to support 💖

Layered ladyfinger cake with a tres leches soak, guava-strawberry gelee and a passion fruit Bavarian topped with a whipped panna cotta. Macerated strawberries, passion-guava coulis, cinnamon tulle, and horchata ice cream
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Introducing the NEW ✨OC Sando ✨

Orange Peel Chutney
Goat Cheese with pistachio crumble
Ham & Salami 
Cornichons
Grilled Fennel-Cabbage-Shallot Slaw 
Arugula
Garlic Confit

(contains dairy, tree nuts, mustard)

Recipe by @callmesubae ⚡️
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