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Kevin Walter Gilmour

@calvingrillmore

1K

followers

2018

following

dad, husband, culinary operations @agotoronto

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Kevin Gilmour: “After northern I went to George Brown College for culinary arts, worked in Toronto, Vancouver, Calgary and then came back home again. Currently working at the AGO as senior manager of Culinary Operations. Got married to a Malvern girl, had 2 kids, living in East York”

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Kevin, Mark and Ari showcasing peak grade 9 style at the ‘95 semi formal

#nss99

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#short #believeinyourself💯 #skateboard Quick practice Turned into a line post on the feed had a young skater help on the fly excuse the filming but all never complain when im being filmed in @kervinrolle legacy to be strong thanks man for being a example to live by all be skateboarding in your honor for the rest of this life time lessons booked the next 7 days straight life is good to those who stay dedicated

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Putting up the best of Summer! #preserving #ontario #harvest #seasonsbest

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Three years, two months and eleven days!⁣
⁣
That’s how long it’s been since we served food in the Members Lounge @agotoronto
⁣
Today is the day - the space is set, the food is ready and the beverages are chilled!⁣
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We can’t wait to see our members once again enjoying the space in its entirety.⁣
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#𝘩𝘪𝘴𝘵𝘰𝘳𝘺𝘮𝘦𝘦𝘵𝘴𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺⁣
#𝘧𝘰𝘰𝘥𝘢𝘯𝘥𝘣𝘦𝘷𝘦𝘳𝘢𝘨𝘦⁣
#𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 #𝘨𝘢𝘭𝘭𝘦𝘳𝘺 #𝘮𝘦𝘮𝘣𝘦𝘳𝘴 #𝘥𝘪𝘯𝘪𝘯𝘨 #𝘥𝘪𝘯𝘦𝘵𝘰⁣
#𝘵𝘩𝘦𝘰𝘨𝘨𝘢𝘭𝘭𝘦𝘳𝘺 #𝘸𝘩𝘦𝘳𝘦𝘪𝘵𝘢𝘭𝘭𝘴𝘵𝘢𝘳𝘵𝘦𝘥⁣

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First show at the newly renovated Toronto venue. A fallen leaf, never forgets it’s tree. July Talk

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It was always more than a place @bigcrowbbq_roseandsons ❤️ cheers to new adventures but in the meantime I will hold on to these @chefanthonyrose @robertbwilder @jabub @debbierothstein

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8 years ago I graduated from @ocaduniversity with absolutely no direction on wtf I was supposed to do/be in the creative world. Fast forward to today and Kwento is being served next door at @agotoronto 🥲 creativity can flourish everywhere, can be found in everything, and can be applied to anything. That’s a bar for ya! (I think…..🥴)

Pandan Chiffon Petit Fours are available at The AGO as part of the Mother’s Day Tea selection this weekend.

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1/21 and we love each couple equally, but our first back in 2022 was a special challenge and triumph tonight. Missing our two stars, but some more on the rise. With @jabevdk as a great partner, the sky is the limit. Hard day's and nights, but love my job.

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Haaaas my pandemic fatigue and f&b cancellation depression kicked in...??? Nahhhh I regularly track down an order $30 worth of unusual shapes pasta noodles....😳😳😳 #tiredofthis #stopcancellingrestaurants #savetheinduatry

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Fall squash ravs, sumac squash puree, apple mostarda, sage, toasted almond. Big thanks to @famiglia_baldassarre for the major inspo. Simple food, complex favours.

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Late night fried rice, just as delicious, much more planning than just showing up at Rol San.
This is KGs method, and I'll use it always now. Forgot the dang peanuts tho, next time.

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