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Camilo Neri Muñoz

@camilonerii

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Work-life balance

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this summer I played outside with my friends so hard that I got my first sun spot. when it was too hot out, I was at home, nesting. I ate very well (mostly passion fruit).

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camilo just turned 25, and today marks 2 years of us! happy birthday-versary to my best friend, warmth incarnate, the reason I laugh every single day. loving you is the most fun I’ve ever had.

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supper club 03: summer with wonderwerk - the team🩵

to put on any event takes a village and i am so incredibly grateful for every single person who was a part of this one!

my co-chefs @perpetualwineparty @gracelikesmusic @isabellaparham each of you inspire me with your talents, passion, and dedication!! none of this would be possible without you<3

@camilonerii with the menu & invite designs! you never cease to amaze me with what you create!

@maxwell_hughes_klaiber @atetzweiler on the photography & videography! you guys rock & brought all the good vibes!

@wonderwerkwine thank you for sponsoring the event with the most delicious wine!

@lanternwastemarket thank you for creating a beautiful tea blend to finish off the night!

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memories from our third supper club, in chronological order (captured perfectly by @atetzweiler and @maxwell_hughes_klaiber ⭐️)

these three women are incredibly talented, badass, AND beautiful. I feel so lucky to work alongside them as co-chefs.

gorgeous floral arrangements by @isabellaparham

welcome cocktail + cheers 🥂

ahi tuna crudo, pictured with the menus designed by @camilonerii. each one was hand cut and pasted by camilo and is one-of-a-kind.

the perfect summer wine pairing provided by @wonderwerkwine (thank you!!!)

4 cooks in a very small kitchen

butter bean + radicchio salad

blackened cod + risotto

always my favorite person in the room

everyone eating, drinking, being merry

plating the apricot galettes for dessert

my personal favorite part of the night — a custom post-dessert tea blend from @lanternwastemarket.

still coming down from how fantastic of a night this was and cannot wait for the next one 🕺 thank you to everyone who came, who offered their creative talents, and who has listened to me blab about this project for the last year. here’s to sharing good food and good hospitality foreverrrrr

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LOVE everyone

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The mercado was so beautiful, it was truly amazing to see the community come together, dance & smile. Beautiful music was played all afternoon & memories were made. Thank you all who participated & came by, your support makes things like this happen!

We hope to do another one day again soon!

Photography by @valeriametzz

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Cheers to:
New friendships
More love
More growth
More tattoos
More art
Late nights
New priorities
ily 2025 ❣️hello 2026

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Autumn Gathering Menu🍎

starters

-roasted, spiced carrots on a bed of lemon, garlic whipped feta. topped with pomegranate molasses and chopped pistachios.

-cremini mushrooms stuffed with sausage and parmesan

main

- butternut squash gnocchi, fried sage, foamy brown butter, & parmesan

dessert

-homemade chai spice ice cream topped with salted caramel, oat crumble, and stewed apples

i will be including more details on my substack soon xx

#dinnerparty #autumnmenu #foodstyling #dining #supperclub #kooksstudio

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dinner party .002 — An Autumn Gathering🍂🤎

@gracelikesmusic and I’s second dinner party on my little rooftop! another night surrounded by incredible people!

thankyou to everyone who came!! we truly appreciate all of you & couldn’t do these without your support
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also, BIG thankyou to @laurencilengir for the beautiful photos & @camilonerii + @evanfandrei for the incredible invites & menus! it truly takes a village:))

#dinnerparty #autumn #foodstyling #dining #supperclub #kooksstudio

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annika and I hosted our second dinner party together last week — this one autumn themed. I love cooking and I love my community here + I feel super duper lucky to be part of a partnership that marries those two things so beautifully 🫂

@laurencilengir took these photos, @evanfandrei designed the menus this month, and @camilonerii made the ones for our first dinner back in july (see the final slide!)

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