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“Lil Loup” Oysters 
Harvest Area- Cape Shore, Delaware Bay, NJ 
Growing method- Lil Loup Oysters are started in floating cages on Tommy Burke’s @slooppointoystercompany farm in the northern reaches of Barnegat Bay known as Swan Point.  This period of growth in floating cages encourages formation of a deep cup and incredibly uniform, consistent shape.  Towards the end of their grow out, Lil Loups are finished off in rack and bag gear on the Cape May Salt Oyster farm by @capeharborshellfish .  These oysters have a wonderful complexity and pleasant balance of salty and sweet, all contained inside absolutely gorgeous shells. 

Come slurp ‘em back @myloup.phl !!!
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The first-ever Cape May Oyster Festival was an overwhelming success! 500 attendees + 6,000 oysters later, I’m incredibly grateful for everyone who took part in this amazing project, it was a dream come true! THANK YOU!

Cannot wait for year two…
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Zinc Maxxing never stop, keep it raw 
F.I.S.H. 
#zincmaxxing #oysters #keepitraw
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