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🇻🇳 1st generation Viet-American baker
📍 Capitol Hill DC
🎂 @thebigcakeexchange
📚 sourdough bread & pastries | whimsy cakes
✉️ [email protected]
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The floral olive oil cake of our dreams by @capitoljillbaking !!! 🍰🌼🤭 Baking with Brightland is the key to our heart. 🗝️

Pro tip from @capitoljillbaking: wrap your flower stems in plastic tubes so they don’t touch the cake!
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🎂What a day it was ~ We had our cake and ate it too! 🎂

90 cake-lovers came together to share cake, eat cake and talk cake @dauphinesdc while sipping a spring chai from @drinkdona.  Between the weather and the venue the day was 👩‍🍳💋

And the cake?  DELICIOUS!!! 

Thank you to our sponsors, volunteers, and new friends for coming together for a fun event.  We can’t wait until the next one! 

❤️ @tiffmacisaac and @capitoljillbaking 

📸 @anmadethis
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📣PRO TIP TIME 📣

Making a new buttercream flavor for the first time? Don’t add the flavor to the whole batch of buttercream because if you put in too much YOU CAN’T TAKE IT OUT!

Here I’m making a salted black sesame buttercream for the first time.  I started by weight out 200 grams of buttercream then weighed the amount of black sesame paste it took to get the flavor just right. 

Now I know for every 200 grams of plain buttercream I need 23 grams of black sesame paste. I can’t mix the rest knowing the finished product will be chef’s kiss 👩🏼‍🍳💋

#protips #bakingtips #cakingtips #caker #dcfoodie #dcfoodies #dmvfoodie #dcbaker #dccakes #mydccool #testingtesting #cakedecorating #cakerecipe
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Blackberry & Pistachio Olive Oil Cake • a moist and crumbly olive oil cake. frosted with a sweet pistachio buttercream and pockets of homemade blackberry jam. topped with fresh juicy blackberries and chopped pistachios. recipe adapted from @thepancakeprincess and inspired by @capitoljillbaking. cake by @natashapickowicz
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