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CAPTAIN GEORGE COFFEE & ROASTERY

@captaingeorgecoffee_

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☕ Specialty Coffee + Roastery
🏆 2025 WBrC Champion
🔥 Easygoing yet meticulous.
📍 Based | Shanghai • Guiyang
📬 Contact | [email protected]

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Coffee time ☕️

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Captain George ☕️

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Unsere Top 7 Specialty Coffee Spots in Shanghai 🇨🇳

Shanghai gehört für uns zu den spannendsten Coffee Cities der Welt. Hier trifft die Third-Wave-Coffee-Bewegung auf innovative Konzepte, internationale Baristas und einige der außergewöhnlichsten Cafés, die wir je besucht haben. Ob World Barista Champions, exklusive Kaffeekreationen oder echte Hidden Gems – diese 7 Spots solltet ihr bei eurem nächsten Shanghai-Trip nicht verpassen.

#miasanfoodies #miasanfoodiesapproved #shanghaiguide #shanghaicoffee #shanghaitravelguide

Coffee Guide Shanghai | Specialty Coffee Shanghai | Best Coffee Shanghai | Shanghai Cafés | Shanghai Coffee Guide | Third Wave Coffee Shanghai | Cafés Shanghai | Specialty Cafés China | Best Cafés Shanghai | Shanghai Travel Guide

☕️Captain George | @captaingeorgecoffee_
Für Captain George haben wir sogar über 30 Minuten angestanden – und es hat sich absolut gelohnt. Besonders beliebt sind die Filterkaffee-Tastings mit drei verschiedenen Kaffees. Einer der besten Coffee Spots, wenn ihr Specialty Coffee wirklich erleben wollt.
📍236 Taiyuan Road, Xuhui District, Shanghai 200031, China.

☕️Slab Town Coffee | @slabtowncoffee
Ein absoluter Geheimtipp in der ehemaligen französischen Konzession. Slab Town Coffee verbindet urbanes Design mit richtig gutem Specialty Coffee und gehört für uns zu den spannendsten Cafés der Stadt.
📍No.1, Lane 210, Fumin Road, Jing ‚an District, Shanghai, China

☕️Cubic 3 × Mahlkönig | @cubic3coffee x @mahlkonig
Cubic 3 hat gemeinsam mit Mahlkönig einen der außergewöhnlichsten Kaffees entwickelt, die wir je getrunken haben. Der Espresso wird direkt in ein auf minus 86 Grad gefrorenes Glas mit eiskalter Milch extrahiert – dadurch entsteht ein cremiger Dirty Coffee mit einer leicht gefrorenen Konsistenz. 📍58 Yongkang RdXu Hui Qu, Shang Hai Shi, China, 200031

☕️ULT. | @ultcoffee.sh
ULT. stammt ursprünglich aus Japan und wurde in Shanghai vom World Barista Champion Boram Um eröffnet. Präzision, Qualität und Perfektion stehen hier an erster Stelle – und das schmeckt man bei jedem einzelnen Kaffee.
Das Café hat erst im Mai 2026 eröffnet. Wir haben es zufällig entdeckt, als wir durch den stylischen Lifestyle-Block mit

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A coffee experience worth travelling for in Shanghai ☕️✨

Stepping into Captain George feels like travelling back in time. Think dark wood interiors, antique details, warm lighting and a vintage European atmosphere that feels more like a collector’s private library than a typical café.

Beyond its old world charm, this famous coffee destination is all about appreciating specialty coffee and discovering the art behind every cup.

If you’re a coffee lover visiting Shanghai, add this unique spot to your café hopping list. 🇨🇳

📍 Captain George Shanghai
236 Taiyuan Road, Shanghai, China

Operating Hours
Mon - Sun 10:00 AM to 7:00PM

Follow and join us @the.sg.nomad for more amazing videos

#ShanghaiCafe #ShanghaiCafeHopping #ShanghaiCoffee #CaptainGeorge

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Brewing Finca El Cedrillo Geisha from Peru 🇵🇪
by: @captaingeorgecoffee_
Tasting notes: Jasmine, White pomelo plum

Kinda skeptical for washed geisha, this one is enjoyable. This is the definition of “tea-like” coffee.
#homebrewing #pourover #filtercoffee

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Masih punya beans dari @captaingeorgecoffee_

#manualbrew #japanessestyle #pourover #v60coffee #ngopidiAPT

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📍Shanghai
Кафе на краю Вселенной.
Когда я собиралась в Шанхай, мне захотелось взять с собой аромат с говорящим названием - «Кафе на краю Вселенной» от бренда Пространство-Время @p_v_perfume
Москву и Шанхай разделяют тысячи километров, и если смотреть из Москвы, этот китайский город вполне можно назвать краем Вселенной. А раз уж я оказалась на другом конце света, почему бы не найти здесь место, которое станет идеальным продолжением парфюмерной истории?
Так моим пунктом назначения стал Captain George @captaingeorgecoffee_ - легендарное шанхайское кафе, которое славится своими уникальными напитками. Представьте микс стильного бара и старинной аптеки с нотками винтажного гламура: лакированное дерево, классические барные стулья и неповторимый аромат кофе, приготовление которого здесь превращают в настоящее искусство.
И, конечно, я не случайно привезла сюда именно этот флакон.
Для меня «Кафе на краю Вселенной» - очень красивое прочтение кофейной темы в парфюмерии. Здесь кофе не просто условная нота, а целый образ, вокруг которого выстраивается композиция: кофе переплетается с кардамоном, миндалем, шоколадом и табаком, а бобы тонка добавляют звучанию глубину. Аромат получается насыщенным, теплым, с выразительной кофейной горчинкой и тонкой сладостью. Я редко встречаю такое красивое звучание кофейных нот в парфюмерии.
«Кафе на краю Вселенной» напоминает мне о крепком кофе, горьком шоколаде и пряностях, но остается именно парфюмерной композицией, а не буквальной копией запаха кофейни. В нем есть объем, нюансы и легкая кофейная горчинка, которая делает гурманские ароматы особенно интересными.
В этой истории мне захотелось соединить два мира: настоящий кофе в одном из самых интересных мест Шанхая и аромат, который раскрывает кофейную тему по-своему. Два мира - Китай и Россия.
И, кстати, этот парфюм очень понравился китайцам!
А вы любите кофе? Как относитесь к кофейным нотам в парфюмерии?

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Today Coffee

Ethiopia Koba Geisha 1931🍒
(Captain George)

#coffee #barista #cafe

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🧡🍊 orange szn at CdC ☕️

orange americano made with @captaingeorgecoffee_’s No. 01 Black Cat Blend 🐈‍⬛

☕️ THE BEANS:
CAPTAIN GEORGE
📍 Shanghai, China

🐈‍⬛ No. 01 Black Cat Blend
🌏 Origin: Colombia, Honduras & Ethiopia
🌱 Varietal: Caturra, Red Catuai, Sidamo Heirloom
🌞 Process: Washed
🔥 Roast: Medium Dark
🍫 Tasting notes: Red plum, caramel, cream, jasmine, dark chocolate & hazelnut

a caramel-forward, full-bodied espresso with gentle fruity notes, paired with the bright, refreshing sweetness of orange. 🍊

——

#OrangeSzn #OrangeAmericano #HomeCafe #HomeBarista #CoffeeReels

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Shanghai has more than 9,000 cafés. So choosing six was never going to be easy. But if you want to understand what makes the city’s specialty coffee scene so interesting, these are the places I’d start.

There’s a World Brewers Cup champion at Captain George. Bright, fruit driven coffees at Blacksheep. Rare Geshas and very light roasting at Big Sur. A nine square metre bar turning coffee into something completely unexpected at OPS. A direct connection to a family coffee farm in Guatemala at Café del Volcán. And Slab Town, where coffee crosses over into Shanghai’s street culture.

Six shops. Six very different reasons to drink coffee in Shanghai.

Comment SHANGHAI and I’ll send you the list.

Café del Volcán image by @kkkk21. Big Sur video by @tooearlyforcaffeine.

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사랑에 빠졌어요🤍☕️ @captaingeorgecoffee_

로고부터 심상치 않음

주문하면 이런 나무를 주는데 챙겨가고 싶었다.

커피 코스!
다크 체리? 같은 뉘양스 좋고 4만원 썼다고 친구한테
30분 혼남

암튼 거울셀카✨

예쁘긴 하다

네 눈동자에 건배

상해 갈 일 있으면 꼭 가봐요!
서비스 맛 다 최고임

집애서 먹으려고 원두도 사갔는데 깡통?케이스가 취저

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Captain George Flavor Museum @captaingeorgecoffee_ opened before George Jinyang Peng @georgew.peng was crowned the 2025 World Brewers Cup Champion. And somehow, that makes the place even more interesting to me.

Rather than building a café around a title, Captain George had already been building a world around coffee, from bean selection and roasting to extraction, flavour and everything in between.

Walking into the Shanghai flagship feels a little like stepping into a lab, except one with vintage character and a lot of soul. There’s even a separate room for more exclusive, competition-grade brews, where the coffee gets a little more attention, and deservedly so.

What I adored was how temperature, extraction and calibration weren’t presented as intimidating technicalities or clever gimmicks, but as ways to understand what’s actually happening in your cup. My Panama Esmeralda Trapiche 3WB Geisha Washed, came with its own tasting notes and temperature readings. Jasmine, peach, honey candy, then raspberry and floral tea as it cooled. You could follow the changes rather than simply take someone’s word for what you were supposed to taste.

I’m no coffee expert, but after trying enough cups in enough places, you begin to notice that these details really do matter. A great bean deserves more than just a good brew. The people behind it keep experimenting, adjusting their extraction and refining their techniques to bring out what makes that particular coffee special.

And perhaps one of the most interesting things I’ve learnt along the way is that coffee doesn’t necessarily taste its best when it’s piping hot. Some beans open up beautifully as they cool, revealing more sweetness, delicate florals or a different kind of acidity. Others might be even more enjoyable over ice.

There isn’t one right way to enjoy coffee. It depends on what you’re looking for in the cup, whether that’s brightness, florals, sweetness, volume or body, and sometimes the best thing you can do is give it a little time.

Captain George is exactly like a lab, where flavour is the experiment and your own palate gets to be part of the discovery.

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