Instagram story viewer> @carajammet> Tagged
1.3K
followers
1647
following
Mom🔹Wifey🔹Food Lover🔹NY'er🔹Celeb Stylist :🦄🌈✨
POSTS STORIES REELS TAGGED
First trip as a family of 5! 🗽🍎

every morning @frenchettebakery

🧡🧡

🚕

out here cruising! 🚲

best way to get around the city in the summer

🥹

a very special farm trip to @bluehillfarm @chefdanbarber

foraging heirloom 🍅 @bluehillfarm

summer sweetness 🍓🫐 @bluehillfarm

farmer in training

NYC parks hit different

Jammet fam 🧡

🚊

Walked the bridge with the boys!

3 months with my guy Remi!

@thebeastnyc is LIT, highly recommend for a 30 minute thrill and visit to 🗽

in her glory
56
Mimi in Paris #BristolAtLeBristol
10
Happy Birthday @carajammet  how did Bristol and I get so lucky!?! 😘💝💗💓💞💜💜💜💜💜
25
We sold out before the end of the afternoon.

This first New York pop-up meant more than I can put into words.

Thank you to Irina & Laure from @lescapucinesnyc for welcoming me so warmly.
Thank you to my husband — always by my side.
And thank you to everyone who came — especially the parents from school who showed up to support and try the pastries.

I won’t forget this day.

And I’m already thinking about the next one.

Behind My First NYC Pastry Pop-Up✨

#NYCPastry
#SoHoNYC
#FrenchPastry
#WomenInBusiness
#SoldOut
74
Part of the original team that opened @BabboRistorante in ’98, Chef Mark Ladner now leads Babbo 2.0 with an impressive résumé—Del Posto earned a four-star review from the @NYTimes among others. 
There’s something very special about seeing this New York institution revived, thanks to @Stephen.Starr and @StarrRestaurant Teams.

Dishes from the original menu left no room to miss the Italian classics we remembered, such as the vitello tonnato and the pastas — better than ever in flavor and execution. No question, the highlight of the night: the 100-sheet lasagna, carved tableside by Mark himself—a true showstopper!
 
Our group was treated like cherished guests, and as fate would have it, we ran into @jeffporterwine— once Babbo’s wine director, now a dear friend living in Italy as a wine importer. Such a treat to reconnect! 
 
Huge thanks to Mark and the entire Babbo team for an incredible evening. Having dined here throughout the ’90s, it’s so rewarding to see this iconic spot brought back to life.
16
One final epic meal of the year to celebrate family and share gratitude for our health & happiness. We knew we wanted a fine dining French meal, so we brought in the legendary @samjsheff to create some old French dishes and reimagine some new ones. Might be my favorite meal of the year. @michelinguide take notice. 

Chef Sam Sheff @sheffathome took on the challenge of recreating one of the most famous signature dishes from my parent’s French restaurant La Caravelle:  the Pike Quenelles aves sauce Nantua. this dish has a special place in my childhood and he knocked it out of the park. 

We ended the meal with one of my favorite desserts: The Coconut Cake by the talented @mark_wynsma
29
Annual Les Jams 2025 holiday card at our home away from home @lebristolparis 🎄

📸: @jordansapally
33
Wishing you a Holiday season as magical as our year 2025!
Love 
Les Jammets ❤️ 

Our entire crew, together in our happy place, magical @lebristolparis 💚
📸 @jordansapally ✨🙏❣️
35
Our darling sparkly #BristolMimi is turning 4 today! We celebrated Mimi’s HBD over tea at @theplazahotel, home of @theplazaeloise …
Joyeux anniversaire to our @disneyqueen.elsa, 
Can’t hug you enough 🤗🥹💖

Je t’aime ma Mimi 🫶🩵💜💝
77
back to up