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Central Oregon Locavore | non-profit local food marketplace

@centraloregonlocavore

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🛒 Central Oregon’s Only Non-profit Local Food Marketplace
🥕 Shop Local First || 🕙 Open daily 10-7
🎉 New store location COMING SOON!
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❤️ To our community, we’re here for you. We know that so many individuals and families in our community are going through an incredibly difficult time right now. While we can’t take away what you’re experiencing, we can do something we know best —> feed people. Kove and Let’s Roll would like to offer FREE meals to individuals and families affected by what’s happening in our community. Each person is welcome to a complimentary plate of teriyaki chicken, kalua pork, or a combination of both. ❤️ And for those who are having a hard time leaving their homes, we would love to bring the food to you. Whether you’re struggling emotionally, physically, or simply need one less thing to worry about, please reach out to us privately. We will do our best to arrange a meal drop-off for you and your family. There is no shame in accepting a little help, and no explanation is necessary. We don’t want recognition or anything in return. We just want our neighbors to know they’re not alone. Please share this with anyone who may need it. With love, The Kove & Let’s Roll Family ❤️ Meals and deliveries are available in limited quantities, based on our daily capacity. But we will try to accommodate all!
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🍯 Mead-Braised Pork Carnitas 🍁😋Slow-braised, fall-apart tender pork with mead, citrus, garlic + warm spices, finished until golden and crispy. The start of my fall-inspired taco night, made from scratch 🌮🤎 🎃Coming up next: homemade kabocha cassava tortillas! 👉 HolmeStead Ranch and @lazyzranch are bringing the goods to @centraloregonlocavore Meet the Makers event this Thursday, October 15, from 5–6 pm!💥 Stop by the Locavore Marketplace on NE 3rd to sample locally raised pork and taste Lazy Z Mead, meet the folks behind them, and ask all your questions! ✨Ingredients * 5 lb pork shoulder, cut into large chunks * 1 tbsp extra virgin olive oil, for searing * 1 cup mead (@lazyzranch ) * 1 cup chicken broth * 1 cup orange juice * 1 large onion, sliced * 5 garlic cloves, minced or smashed * 3 tsp cumin * 1⅔ tsp Mexican oregano * 1⅔ tsp smoked paprika * 2½ tsp salt, plus more to taste * ¾ tsp black pepper * 2 bay leaves * Zest of 1–2 oranges * Juice of 1 lime, to finish 🧑‍🍳Instructions * Season pork with cumin, oregano, smoked paprika, salt + pepper. * Set pressure cooker to Sauté. Add olive oil and sear pork in batches until browned. Remove pork. * Add onion and garlic; cook for 1–2 minutes. * Pour in mead, broth and orange juice. Scrape up the browned bits, then add orange zest and bay leaves. * Pressure cook on HIGH for 60 minutes, followed by a 15–20 minute natural release. If the pork isn’t fork-tender, pressure cook a little longer. * Shred the pork and toss with just enough cooking liquid to keep it moist. * Spread on a sheet pan and broil for 4–6 minutes. Toss and broil again until the edges are crispy. * Finish with fresh lime juice and flaky salt. Serve with homemade tortillas, avocado, pickled red onion, cilantro and salsa macha! Stay tuned for more of these recipes! 😋 #falltaco #eatlocal #falltaconight #carintas #instantpot
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Red Pepper Pesto Baba Ghanoush 🍆 I can’t believe how easy baba ghanoush is to make! You can super easily add even more flavor to it by using @fixafoods red pepper pesto! You can find @fixafoods at @centraloregonlocavore Meet the Makers event, this Thursday, Oct 15, from 5-6 pm. Stop in-store and try a sample for yourself! 🍆Ingredients: * 1 large eggplant * ⅓ Fixa Foods Red Pepper Romesco * 2 tbsp tahini * 1 garlic clove, roasted * 1 tbsp lemon juice * ½ tsp cumin * Salt + pepper, to taste For topping * Fresh parsley * Pomegranate seeds * Smoked paprika * Drizzle of extra virgin olive oil 🧑‍🍳Instructions: * Score eggplant and roast cut-side down at 425°F for 30–40 minutes, until deeply browned and collapsed. Roast garlic take out when browned * Scoop out the flesh and let it drain for 10–15 minutes. * Add eggplant, romesco, tahini, garlic, lemon juice and cumin to a blender. Blend until smooth, adding olive oil if needed for creaminess. * Season with salt + pepper to taste. * Transfer to a bowl and finish with parsley, pomegranate seeds, smoked paprika and a drizzle of olive oil. * Serve with crackers, cucumber, carrots and other fresh veggies. 🌿 #babaghanoush #redpepperpesto #eatlocal #local
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🚨🎄 OREGON RETAILERS—LET’S GET YOUR SHELVES HOLIDAY READY! 🎄🚨 Looking to give your holiday sales a boost? Give your customers something they’ll be excited to gift! 🎁🍹 Our Cocktail Infusion Kits are a holiday hit, with over 20 flavors to choose from! Perfect for stocking stuffers, white elephant exchanges, corporate gifts, and treating friends and family! 🍸 Just fill, soak & sip! 🌟 Want to hear what our customers think? Check out our Google reviews online!! See why people love The Asian Liquor Lady! 🥰 Own a market, boutique, or gift shop? Let’s get The Asian Liquor Lady on your shelves! Send me a message, and I’ll drop off a sample packet so you can explore our flavors and find the perfect fit for your customers. 🙌 🚗 We service and deliver throughout Oregon! Let’s make this holiday season delicious—reach out today to get started! 🎅🥂 Know a store that should carry our kits? Tag them below! 👇
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A local market can be more than a place to pick up dinner. It can be a bridge between Central Oregon families and the farmers, ranchers, and makers who keep our food system moving. Central Oregon Locavore’s Bend marketplace is open every day, 10 a.m. to 7 p.m., with local produce, meat, eggs, dairy, pantry staples, bulk goods, and more. Now the nonprofit is raising $100,000 to finish a second neighborhood market in Discovery West before Thanksgiving. One local purchase becomes part of a bigger pattern: more dependable sales for producers, easier access for neighbors, and more food dollars close to home. Read our full BLOG, 🔗 in the bio. What is one local staple you will choose this week? @centraloregonlocavore #CentralOregon #BendOregon #LocalFood #shoplocaloregon #locallivingproject
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You’ve seen Central Oregon Locavore taking shape in the Plaza. Now, there’s one final hurdle to getting the doors open: $100,000. Locavore came incredibly close to meeting its original $200,000 fundraising goal, and that support allowed construction to move forward. But as the build-out progressed, rising construction costs and the realities of converting the space into a year-round food marketplace created an additional funding gap. The space is here. Construction is happening. And Locavore hopes to open before Thanksgiving. But they need our community’s help to finish it. The new marketplace will give Discovery West and westside residents a convenient place to shop fresh produce, meat, dairy, and other products from local farmers, ranchers, and makers while creating another reliable year-round sales outlet for Central Oregon producers. If you’re excited to have Locavore in our neighborhood, now is the time to help get the doors open. Donations of any size will help close the $100,000 gap and complete the Discovery West marketplace. Visit @centraloregonlocavore to learn more about Locavore's westside location!
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The pumpkins are abundant @newportavemarket ! And the wood fire roasted coffee is restocked. All our store partners are restocked in fact, busy day yesterday! TODAY you'll find us @bendfarmersmarket 11-3 Happy Fall 🍁🔥☕ www.bohemianroastery.com #woodfireroastedcoffee #organiccoffee #smallbatchroaster #lowacidcoffee
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Pumpkin Chocolate Chip is officially hitting the freezer shelves!!! 🎃🍪✨ You guys have been LOVING this one at the farmers markets, and now you can stock your freezer whenever the craving hits 😏 Find Pumpkin Chocolate Chip Cookie Dough now @newportavemarket & @centraloregonlocavore 💛 Fresh, warm pumpkin chocolate chip cookies at home all fall long??? Yes pleaseeeee. Go grab a bag!!! 🍪🍂🍁🤎 #sweetyelis #bendoregon #freshbakedcookies
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French Dip Bowls 🥩🧀 A French dip, but make it a bowl 🥩🥔 Crispy potatoes, roast beef, caramelized onions, melty cheese + pickled veggies. 🤤 Picked up all my ingredients at @centraloregonlocavore! All @ricketybridge.ranch Top and Bottom roasts are on sale ($11.75/lb) at Locavore through 9/30! Ingredients: Beef * 2–3 lb grass-fed top round roast * 2 tsp kosher salt * 1½ tsp black pepper * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp thyme * ½ tsp rosemary * 1 tbsp olive oil or tallow Onions * 1 yellow onion, sliced * 2 garlic cloves * Splash beef broth * 1 tsp thyme + 1 tsp rosemary Potatoes * Small diced potatoes * Olive oil or tallow * Salt + pepper Pickled Veggies * Pickled carrots, jalapeños + cauliflower Sauce * ⅓ cup sour cream * 2 tsp Dijon * ¼ tsp garlic powder * ⅛ tsp onion powder * Salt + pepper * Water or broth to thin Jus * Beef pan drippings + beef broth For Serving * Arugula * Provolone * Chives Instructions: •Beef: Salt overnight if possible. Rub with remaining seasonings + oil. Sear, then roast at 425°F for 15–20 min. Flip, reduce to 325°F and roast to 122–125°F. Rest 20–30 min, then slice thinly. •Onions: Caramelize onions, add garlic, broth + herbs and cook until reduced. •Potatoes: Pan-fry in oil/tallow over medium-high heat for 10–15 min until crispy. Season. •Sauce: Mix everything together, thinning with water or broth. •Jus: Warm pan drippings with beef broth. •Assemble: Arugula → potatoes → beef → onions → provolone → pickled veggies → sauce → chives + jus. •Enjoy! #beefbowl #frenchdip #healthy #eatlocal #healthyalternatives
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Big ol local raffle going on as part of our Autumn Equinox celebration Saturday the 19th in the Apothecary - 20% off all TLF goods (in shop and online all week) , some local practitioners making magic in the treatment room with free sessions, and we will be serving up our herbal and Chinese puerh teas, snacks and hugs all day. Cmon by from 10-6 and let’s celebrate the changing of seasons together 😘💜🫶🏼🍄‍🟫 519 nw Colorado ave @centraloregonlocavore @nataliecolvinhealing @heartoflifebend @yogashalabend @palate @chillwellbend @centeredsyd @wanderingranchero @bendteal @ayurvedabend @wewantmmor We love you! -TLF
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Fresh drop of Golden Oyster Mushrooms @centraloregonlocavore
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Granola Apple Crisp 🍎✨ Looking for the easiest apple crust recipe- look no further! This is honestly SO simple and SO tasty! Picked up all my ingredients at @centraloregonlocavore! Featuring another maker of the month @busyizzyfoods! 🍎Apple Filling * 5 apples, thinly sliced and peeled * 1/3 cup coconut sugar * 1 tbsp lemon juice * 1½ tsp cinnamon * ½ tsp vanilla * 1 1/2 tbsp arrowroot * Pinch of salt ✨Granola Topping * 1½–2 cups granola * 2 tbsp melted butter * ½ tsp cinnamon Directions * Heat oven to 350°F and grease an 8×8 baking dish. * Cut and peel the apples then toss with coconut sugar, lemon juice, cinnamon, vanilla, arrowroot, and salt. * Spread into baking dish. * Mix granola, melted butter, and cinnamon. Sprinkle over apples. * Cover with foil and bake for 30 minutes, * Remove foil and bake an additional 10-17 minutes until bubbling and golden! * Rest 10 min. * Top with whipped cream and enjoy! ✨ #applecrisp #easydessert #healthydessert #localfoods
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