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Chef Tomas Kohut

@chef_le_coq

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Prague is worth exploring. And tasting. Make your next dinner something to remember.

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Prahu stojí za to objevovat. A taky ochutnávat. Dopřejte si večeři, na kterou budete vzpomínat.

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Every evening starts a little before the first guest arrives. The tables are set, the lights come on and the final preparations are made. Slowly, everything falls into place.

Just a few quiet moments before we open the doors and the evening begins.

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Každý večer začíná o něco dřív, než dorazí první hosté. Prostřeme stoly, rozsvítíme a dokončíme poslední přípravy.

Pár klidných okamžiků, než otevřeme dveře a večer může začít.

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Eggplant, Strawberry & fermented 🍑 smoky paprika and tomatoes 🍅 water

A celebration of seasonal ingredients, where smoky eggplant meets the freshness of ripe strawberry and the richness of burrata cheese. Silky textures, gentle spice and vibrant herbs come together in a delicate balance of sweet, savoury and aromatic notes.

Finished with fresh herbs, edible flowers and a touch of spice — a refined expression of summer on the plate. 🌿✨

🍆 • 🍓 • fermented 🍑• 🌿 • Spice @foodzz7 @simplistic_food @toraflorafood @foodbyflorin @foodporn

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The history of TRITON Restaurant goes back further than you might think.

Would you like to know more?

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Historie restaurace TRITON sahá dál, než možná tušíte.
Chcete se o ní dozvědět víc?

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It all started with one question. Could we create our own version of ant honey? The answer took time. Chef Tomáš tells the story in the video. ✨

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Začalo to jednou otázkou. Dokážeme vytvořit vlastní verzi mravenčího medu? Chef vám ve videu popíše, jak celý proces probíhal.

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Comment “recipe” and I’ll send you the link👇

This creation by Chef @chef_le_coq turns stale sourdough into a deeply savory bread miso. Koji provides the enzymes that break down starches and proteins, developing sweetness and umami, while controlled temperature speeds up a process that traditionally takes months. In just a few days, leftover bread becomes a versatile fermented paste ready for sauces, glazes, and dressings.

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Nine courses. Nine sins. One journey through Dante’s Inferno.

From Limbo to Treachery, every course reveals another chapter inspired by Dante’s Divine Comedy. You can choose to experience the story as it unfolds, or reveal every ingredient before the evening begins.

This menu will soon make way for a new chapter. If you’ve been thinking about experiencing Dante’s Inferno, now is the time.

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Devět chodů. Devět hříchů. Jedno Dante’s Inferno menu.

Od Očistce až po Zradu vás každý chod provede kapitolou inspirovanou Dantovou Božskou komedií. Záleží jen na vás, jestli se necháte příběhem překvapovat postupně, nebo si ingredience odhalíte ještě před začátkem večera.

Brzy se uzavře i tahle kapitola. Pokud jste chtěli Dante’s Inferno zažít, teď je ten správný čas.

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Our Czech Modern Art menu doesn’t recreate familiar dishes. It reimagines them. This is Schnitzel. 🔪✨

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Menu Czech Modern Art nepřepisuje českou klasiku. Dívá se na ni novým pohledem. Tohle je náš Řízek. 🔥👌

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What if one course could completely change your expectations? Meet Gluttony, one of the chapters of our Dante’s Inferno menu.

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Co když jeden chod změní všechno, co od degustace čekáte? Seznamte se s Obžerstvím, jednou z kapitol menu Dante’s Inferno.

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The journey continues with Lust, the second chapter of our Dante’s Inferno menu. Which chapter are you most curious about?

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Cesta pokračuje druhou kapitolou našeho menu Dante’s Inferno. Smilstvo navazuje na první chod a otevírá další část příběhu. Která kapitola vás láká nejvíc?

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Heresy is the sixth chapter of our Dante’s Inferno menu, where every course reveals a different sin and its punishment.

If you choose the original version of the menu, the story unfolds one course at a time. Or, if you prefer, you can reveal every ingredient before your evening begins. Which would you choose?

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Kacířství je šestou kapitolou našeho menu Dante’s Inferno, ve kterém každý chod představuje jeden z hříchů a jeho trest. Záleží jen na vás, jestli se necháte příběhem překvapovat postupně, nebo si všechny ingredience odhalíte ještě před začátkem večera.

Kterou možnost byste zvolili?

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