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chefdly

@chefdly

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✨ YOUR HANDS HEAL. YOUR CAREER DESERVES TO THRIVE! ✨ 💆‍♀️ Calling all amazing RMTs in Calgary! Looking for a place where your passion meets opportunity? 🤍 XMEDISPA is growing, and we want YOU on our team! 💰 Competitive commission split 🌿 Flexible schedule ✨ Beautiful & relaxing workspace 🤍 Supportive team 📈 Opportunity to grow your clientele Whether you’re a seasoned RMT or just starting your journey, we’d love to welcome you! 📍 909 5 Ave SW, Calgary 📩 info@xmedispa.ca 📞 403-826-3396 ✨ DO WHAT YOU LOVE. GROW WITH US. THRIVE TOGETHER! Know a talented RMT? Tag them below! 👇🤍 #hiringnow #massagetherapists #calgaryrmt #rmt #medicalspa
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A little friendly competition. A lot of culinary talent. Calgary’s culinary scene is bringing the heat, and we’re proud to have Chef Dean Fast representing The Westin Calgary Airport at Canada’s Great Kitchen Party! Expect bold flavours, incredible creativity, and a night that puts some of the best in the business in the spotlight. Think you know great food? Come see for yourself. 😉 📍 Telus Convention Centre, Calgary 📅 October 28, 2026 Good food. Great company. A little friendly rivalry. Sounds like a night well spent. 🎟️ Get your tickets and join us! #TheWestinCalgaryAirport #CanadasGreatKitchenParty #YYCFood #YYCEats
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Last night was absolute magic with Cono Sur! ✨ Brilliant wines, amazing food, and unmatched vibes. ​If you missed this one, make sure to keep an eye on our page—there are plenty more parties and special collaborations coming down the line! 🍷🥳🎉 . . . . #yycfoodies #yycwines #yycrestaurants #conosurwines
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Canada’s Great Kitchen Party is coming to Calgary on October 28 @greatkitchenparty I had the chance to chat with Chef of Distinction, @chefdly of @thebarchouetteyyc Calgary’s representative in this year’s competition, and hear more about what he’s bringing to the table. An amazing celebration of Canadian food, wine, music and some seriously talented chefs. Can’t wait to celebrate! #calgaryevents #canadianchefs #calgaryfood #calgaryeats #calgarybuzz
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20 years of elevating Canada’s Culinary community calls for something special. I'm very honored to be invited as one of the All-Star culinary competitors and represent @posthotelspa. Looking forward to sharing the floor with @chef_deanfast @matthias.fong @jaypsdub.chef @redekopps @chefjennykang @chefbohati @matthewabatey Grateful to be part of this milestone and a chance to join Calgary’s Chef of Distinction, 2014 Canadian Culinary Championship Silver Medalist and two-time regional gold medalist @chefdly of C'est Chouette Hospitality Group to represent our city at the Canadian Culinary Championship in Ottawa, January 29 – 30, 2027! 🏆 🍽️ Wednesday, October 28th at Telus Convention Centre. #GreatKitchenParty #CCC2027 @greatkitchenparty
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The Great Canadian Kitchen Party All-Star Competition comes to Calgary on October 28, and it’s shaping up to be one serious culinary showdown. Hotel Arts is proud to announce that our Executive Chef, JP Dublado, will be stepping into the competition alongside some of the city’s top culinary talent. We can’t share what JP is cooking up just yet — those are the rules — but we’ll be cheering him on every step of the way. Stay tuned as we get closer to competition night!
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Beautifully presented appetizer of Tuna Crudo with Salsa Verde. Each piece, topped with a teeny sliced shallot, the tiniest perfectly cubed pickled apple and zucchini and fried capers is a very tasty miniature work of art. Thank you to @thebarchouetteyyc @chefdly Chef Colby Tio and his team. #canadas100best #avenuemagazinecalgary #calgarydining #hosted
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A substantial appetizer of smoked trout pate hums with the zippy tang of freshly grated horseradish. Accompanied by a stack of crisp chips perfect for dipping its a delicious start to our meal. Can’t get enough of this dish @thebarchouetteyyc Thank you to chef Colby Tio and his team. Thank you @chefdly #barchouette #avenuemagazinecalgary #calgarydining #canadas100best #hosted
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CooksCamp = a few very delicious days in Pemberton. Chefs cooking everywhere, farm-fresh ingredients, BC wine being poured, cider in the mix, and so many good conversations with the people who grow, make, cook and serve our food. I was there pouring Sea Cider, catching up with Les Dames d’Escoffier BC, tasting my way through plenty of incredible dishes and, naturally, taking notes on everything. One of my favourite things about CooksCamp is seeing so many talented chefs out of their usual kitchens, cooking together, sharing ideas and having a little fun along the way. North Arm Farm really was a spectacular backdrop for it all. #CooksCamp #PembertonBC #BCFood #BCWine #SeaCider CooksCamp Pemberton | BC chefs | BC wine | British Columbia food and drink | culinary events BC
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@cookscamp Class of 2026 🫶🏽🍀 Still processing how cool this experience was 🥔❤️ COOKSCAMP was a pretty incredible reminder of why I love this industry so much. I got to cook alongside some seriously talented chefs, including people I’ve admired for years (some of whom have been shaping Vancouver’s food scene for decades!) and somehow we all ended up in a field in Pemberton making the WORLD’S LARGEST STAFF MEAL for 300 people!!?! I cooked up some carnitas with pork shoulder from @cioffis_wholesale in a giant cauldron over the fire and a baked potato bar with all the ‘fixins’, which, as it turns out, is a pretty excellent way to get a whole bunch of chefs excited about dinner 😂🥔 But honestly, the food was only one part of it. The generosity, the knowledge-sharing, the sheer amount of talent, the connection and conversations, the laughs, and the feeling of being surrounded by people who genuinely give a shit about what they do…that’s what COOKSCAMP is all about. I’m leaving this experience feeling incredibly grateful, very inspired, and honestly just a little bit in awe 🥹 There’s something pretty special about being surrounded by people who are so good at what they do, and yet are still curious, still learning, still excited to cook and feed people, and generous enough to share what they know. Big thank you to the Chefs’ Table Society for creating this space for our industry to come together, cook for each other, learn from each other and have a whole lot of fun doing it. Feeling very lucky to have been part of it ❤️ and VERY lucky to have made a whole bunch of new friends!
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Was an honor to cook with such heavy hitters and spend time with them. Not to mention @linacaschetto whom I've known since culinary school. Thank you @robertbelcham1 @shawnagardham @chefstablebc @cookscamp for hosting this incredible event. Shout out to @umasubodig for being my second hand for smashing out all the galettes.
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It’s no secret that @thebarchouetteyyc has fast become one of my frequent go-to spots. @chefdly’s young culinary team is really killing their latest menu! Chefs @colbyxtio and @t_b0hn are knocking out some seriously banger plates! I absolutely adore their duck with foie gras cassoulet. It’s totally chef’s kiss. And you shouldn’t overlook their fresh pasta features made by chef @t_b0hn, no matter how unassuming and simple they may sound. Case in point, his butter noodles are made with love and the texture is simply exquisite. Without a doubt, this is some of the best pasta in town! I’m also obsessed with their steak frites, featuring rotating cuts of @lakeside_farmstead wagyu, triple cooked potatoes, and the most delicious peppercorn sauce. Personally, I’m partial to the bavette and flat iron cuts, and will hold out until those cuts are on feature. 🤌🏻 I should also mention that these steak frites taste even better paired with a glass of the 2014 Domaine Capelanel Pech Petit! Here are some of my faves from their latest menu: 🦉pork rinds maple syrup, Montreal spices 🦉tuna crudo vin cotto, salsa verde, fried capers 🍷2024 Domaine de l’Epinay Sauvignon Gris 🦉blistered snap peas straccietella, soy vinaigrette, pistachio 🦉butter noodles fresh tagliolini, butter, parmesan 🍷2024 Magellan Chardonnay 🦉duck breast foie gras cassoulet, manhattan demi glace, bbq greens 🍷2023 Gerard Bertrand Le Chouchou 🦉steak frites Lakeside Farms wagyu bavette, peppercorn sauce, triple cooked potatoes 🍷2014 Domaine Capelanel Pech Petit 🦉ile flottante coconut mousse, cardamom anglaise, roasted pineapple
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