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John Mooney

@chefjohnmooney

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Streaming now on Spotify... Apple music soon... Enjoy...!!!

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Gather with us this holiday season! Join us 2-7pm or order to-go and enjoy with loved ones. $65/person + tax & gratuity, $30/children under 12. Book on Resy or call 202-547-0172! Happy Holidays! 🦃

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It’s not the DMV without Old Bay. Come by and try our new, grilled Old Bay wing special before it’s gone! #sustainable #responsiblysourced #unionmarketdc @chefjohnmooney

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Come check out our new fall cocktails at @bidwell_dc!

Flavors of caramel, pumpkin, apple & rosemary await you 🍁🍂🍸🍎🥃🌿

#bidwell #unionmarket #unionmarketdc #fallcocktails

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To new family and old.🪩👰🏼‍♀️🤵🏼‍♂️

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From the courts to the city lights, Taste of Tennis has been serving up iconic moments from the very start. As we celebrate 25 years of culinary and tennis excellence, you won’t want to miss what’s coming next🍴🎾

Tell us your favorite memory 👀

🎟️ 🔗 is in our bio.

#nyc #tasteoftennis #tennisinny #newyork #tennis #usopen

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Grilled Porterhouse Steaks 🥩 with housemade Chimichurri served with local grilled asparagus @chefjohnmooney @chef_carlosalfaro @bidwell_dc @beardfoundation annual Sunday Supper event June 1 2025

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@chefjohnmooney is cooking with friends and colleagues tonight on behalf of @beardfoundation #sundaysupper event @unionmarketdc #sustainable #farms #dc #local #chefs #dmv #eats

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What’s the difference between a good pizza joke and a bad pizza joke? 🍕

The delivery 🥁 (ba dum tsss)

Give us your best pizza joke or tell us your favorite style of pizza in the comments 👇

#Pizza #chicagopizza #nypizza #bestpizza

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Who remembers what the DC food scene was like back in the day? @chefjohnmooney gives us a glimpse.

#washingtondc #dc #dcfoodscene #dcrestaurants #dcchefs

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☘️ NEW EPISODE ALERT ☘️

Grab a green beer (or two) and listen to episode 17 with @chefjohnmooney to hear some amazing tales from his time in the culinary world. A true chef’s chef!

🔗 in bio to watch and listen to the full episode Chef John Mooney stands next to Chef Spike Mendelsohn to promote episode 17 of In The Weeds podcast.

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Baked Garlic shrimp + Swedish meatballs. Holiday comfort! 🔥

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