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We are excited to share that our 10th anniversary party will have an extraordinary lineup of chefs. One of the rockstar chefs that will be in attendance is @bigaseidel 🎊 Alex Seidel is the chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill, and Chook Chicken, all of which are located in the Denver, Colorado area. He is always passionate about the connection to food and its journey from pasture to plate, Seidel owned Fruition Farms and Creamery, located just south of Denver, producing artisan cheeses, raised meats, and grew produce for over ten years. He was able to learn about Colorado agriculture and the roots of ‘farm to table’ firsthand while also giving back to the community. We hope you can come see him along with the rest of the awesome chef lineup we have in store!⭐️ 
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#denverfoodies #denverfoodscene #303eats #denvercolorado
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CHEERS TO THE UHLS!!! 🥂

I feel like we have been through it all together! From COVID to venue changes to our weekly chats. We ended up at the top of the most beautiful mountain in Aspen. 

Marlu organized every single detail of her day with such Grace and kindness!

Why a smaller guest list? 

🤎 Intimacy. Imagine getting that one on one conversation with every single person at your wedding.

🤎 Personalization. You can focus on all of those special details and personal touches. 

🤎 More time. You get more time to focus on those special moments without feeling rushed. First touches, first looks, gift giving, etc. 

This is just a small glimpse…
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