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Chefselection

@chefselection

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📍Private dining (4-6 persons) Bangkok
📍Seasonal ingredients
📍This month theme - Home Omakase
🍣 🥩 🌱 🇹🇭 🇯🇵
Tel. 065-6654454
Add LineOA click 👇🏻👇🏻

POSTS STORIES REELS TAGGED

A journey of textures, colors, and flavors on a single plate. 🤯✨

رحلة من القوام والألوان والنكهات على طبق واحد. 🤯✨
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#FineDining #PlatingArt #CulinaryBlueprint #ModernGastronomy #ChefMaldini

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New on the menu @restaurantnatura⁠
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Cold-smoked scallops. Jalapeño granita. Horseradish. Parsnip. Pear.

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🇮🇹 𝗧𝗛𝗘 𝗭𝗘𝗥𝗢-𝗗𝗔𝗜𝗥𝗬 𝗘𝗠𝗨𝗟𝗦𝗜𝗢𝗡.

𝙋𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣 𝙖𝙣𝙙 𝙜𝙤𝙤𝙙 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙡𝙞𝙦𝙪𝙞𝙙 𝙜𝙤𝙡𝙙. 𝙄𝙩’𝙨 𝙖𝙡𝙡 𝙖𝙗𝙤𝙪𝙩 𝙩𝙚𝙘𝙝𝙣𝙞𝙦𝙪𝙚, 𝙥𝙖𝙩𝙞𝙚𝙣𝙘𝙚, 𝙖𝙣𝙙 𝙖 𝙡𝙤𝙩 𝙤𝙛 𝙡𝙤𝙫𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙘𝙧𝙖𝙛𝙩.

No butter. No cream. No parmesan. Just pure technique to create that “𝗮𝗹𝗹’𝗼𝗻𝗱𝗮” finish.

𝙏𝙝𝙞𝙨 𝙙𝙞𝙨𝙝 𝙞𝙨 𝙝𝙞𝙜𝙝-𝙥𝙚𝙧𝙛𝙤𝙧𝙢𝙖𝙣𝙘𝙚 𝙛𝙪𝙚𝙡 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙗𝙤𝙙𝙮 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙨𝙤𝙪𝙡.

𝗩𝗲𝗿𝗮𝗺𝗲𝗻𝘁𝗲 𝗱𝗲𝗹𝗶𝘇𝗶𝗼𝘀𝗼.

#evoo #modernplating #dairyfree #chefsecrets #cleanliving

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Quien dijo yo!

#cheflife #chefselection #culinarytalents #chefjob #hospitalityjobs

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EPISODIO 21

UOVO IN PASTA 🍳✨

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C’è un momento magico in cucina: quello in cui il coltello affonda nella pasta fresca e svela un cuore d’oro, cremoso e perfetto.

L’Uovo in Pasta non è solo un piatto, è una prova di equilibrio. La delicatezza della ricotta, il profumo del burro nocciola e quel tuorlo che deve restare… esattamente così.
Come direbbe la grande Mina: “Ma che bontà!” 🎶

Un gesto tecnico che profuma di casa e di convivialità italiana. 🇮🇹

🇬🇧
Episode 21
Runny Egg Yolk Raviolo.
There is a magical moment in the kitchen: when the knife cuts through fresh pasta to reveal a creamy, golden heart.
This dish is a balance of textures: delicate ricotta, nutty browned butter, and a perfectly runny yolk. It’s a technical masterpiece that feels like a warm Italian embrace. Pure conviviality. 🥂

#foodporn #PastaFresca #ItalianCuisine #FineDining #FoodExperience

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Sezóna v pohári: Púčiky medvedieho cesnaku 🌿🏺
Keď sezóna listov vrcholí, prichádza čas na túto špecialitu. Púčiky medvedieho cesnaku spracované ako „lesné kapary“. Je to precízna práca – od zberu v hlbokom lese až po naloženie tak, aby si zachovali svoju charakteristickú chrumkavosť a intenzívnu chuť.
Základom je zachytiť ten správny moment, kým sú púčiky ešte pevne uzavreté. Skutočná delikatesa z darov našej prírody. 👨‍🍳✨
#medvedicesnak #kapary #lokalne #chefjankonecnik #slovenskejedlo

Captured Season: Wild Garlic Buds 🌿🏺
As the leaf season peaks, it’s time for this specialty. Wild garlic buds processed as "forest capers." A precise process – from foraging in the deep woods to pickling them in a way that preserves their signature crunch and intense flavor.
It’s all about catching the right moment while the buds are still tightly closed. A true delicacy crafted from the gifts of nature.

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| LEFTOVERS, LEVELLED UP! 🍞🍮✨

New dessert on the menu and it’s a proper glow-up.
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Pain Perdu with Christmas pudding ice cream, Pedro Ximénez prunes & bright orange to lift it all. Sweet, sticky, citrusy, and just indulgent enough. Proof that leftovers can have a second life (and a very delicious one).

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Doesn't get more local than the Cadbol garden? found these lovely wood blewits growing behind our prep kitchen🍄‍🟫 #blewit #woodblewit #local #foraging #glenmorangie #glenmorangiehouse #cadboll #foodie #instafood #chef #foodphotography #foodstagram #foodgasm #foodporn #foodlover #foodblogger #feedyoureyes #rossshire #nc500 #Highlands #Scotland

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MOSCHÁRI/BEEF TARTARE - sirloin, pickled fennel, confit garlic, chili, talatouri (think tzatziki but mint instead of dill), graviera cheese, caper, red onion and our house made koulouri bread. BAM👊
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#toronto #barkoukla #ossington #tartare #beeftartare #theartofplating #chefsofinstagram #foodporn #cooking #cheflife #foodstagram #culinary #instafood #foodphotography #chefsalert #foodphotography #yyzeats #torontochef #professionalchefs #foodoftheday #chefsofinstagram #to_finest #toronto #tastetoronto #dishedTO

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La Framboise | tagète-mandarine*, yuzu

Un dessert à découvrir dans le menu Tentation
*du jardin du chef

Une création de notre apprenti @thomasbellanger1 sous la supervision du chef @xavier.giraudet

📍 La Robe – Restaurant 1 ⭐️ @michelinguide
📌 2 rue neuve, 85600 Montaigu-Vendée
📞 Réservations : 02 51 06 84 18 ou lien en bio
🌐 www.restaurant-la-robe.com
« Une exigeante simplicité »

📸 @charlyne_labarre_photographe

@michelinguide @gaultetmillaufr @laliste1000 @omnivoreworld @chefstalk @chefsalert @collegeculinairedefrance @simplistic_food @finedininglovers @theartofplating @chefselection @chefsplateform_ @chefsofinstagram
@culinaireinspiratie @thebestchefawards
@worldgoldchefs @en.vendee @vendeebocage @exquis.magazine @thuriesmagazine

#michelinrestaurant #guidemichelin #gaultetmillau #gastronomie #restaurantgastronomique #vendee
#produitslocaux #bienmanger #restaurantnantes
#nantesresto #bonneadressenantes #starrestaurant #instafood #cheflife #chefstagram #chefstalk #foodart #finedining #luxuryfood #gourmetplating #foodstyling #pastry #pastryart #raspberry

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And here we have an old one...⁠
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Lightly cured herring, herring roe, blood orange, sour cream, onion, roasted Arabica coffee & rose.⁠
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Restaurant Natura⁠
Iso Roobertinkatu 11⁠
Helsinki • Finland⁠
🖥 www.restaurantnatura.com⁠
📧 info@restaurantnatura.com⁠
☎️ +358 40 689 11 11⁠
👨🏼‍🍳 @dsalberti⁠
📸 @teemu.oksanen⁠
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#MICHELINGreenStar #SustainableGastronomy #thegreenguide #weresmartgreenguide #360eatguide

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Shrimp Scampi • Puff Pastry “Cage”
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#Michelin #FineDining #Gastronomy #UpscaleDining #MichelinStar #Chef #BestChef #Culinary #ChefLife #Restauranteur #ArtOnAPlate #PuffPastry #Shrimp #Scampi

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