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Chef Loic

@chefsharefood

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Which chef has the best moustache, and who is most likely to go to the club, even after a long night of service?

We asked our Off Menu 2026 chefs to play a friendly round of pass the mic to find out just how much these chefs know one another.

Which one surprised you most? Let us know in the comments below!

Video and edit by Jon Hipe
Produced by Ysobel Zamora

#TatlerDiningPH #OffMenuPH2026

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Off Menu was never just about what’s on the plate or in the glass, but about celebrating the talents that makes the Philippines an exceptional F&B destination.

This year, we set our sights higher than ever before. For the very first time, we featured the country’s leading bartenders alongside top chefs. Eight bars and eight restaurants shaping how the Philippines drinks and dines.

With the continued growth of Tatler Best Awards—which recently evolved to include Tatler Best Bars—we deepen our commitment to championing excellence in both food and beverage.

Off Menu 2026 was designed not only to showcase both industries, but to cultivate meaningful connections across the F&B community. A delicious demonstration of collaboration and creativity, rather than competition—that is exactly what Off Menu is all about.

Swipe through to see our featured restaurants and bars at Off Menu 2026!

@asadoralfonso x @backroomph
@restaurantcelera x @problemchild_ph
@inato.ph x @recraft.bar
@modan.mnl x @fat.cat.ph
@liyab.restaurant x @noentry.bgc
@metizresto x @barbigfuzz
@ragingbullchophousemnl x @grasshopperph
@helmmnl x @ito.space

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable @opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026 #TatlerDiningPH

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Off Menu 2026 ❤️ thank you to everyone from all the chefs and bartenders, to @shangrilafort, and all our amazing sponsors and of course every single guest for making this f&b festival possible! Huge shout out to parter in crime @laurengolangco, and events queen @irenemfrancisco! It all came together so smoothly, from ingress to the vibe of the night to all food and bev! All the dishes and drinks were so creative and fun, we could really feel that each team pushed themselves and collaborated. Till next year 🥳

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Raging Bull Chophouse joins us at Off Menu 2026! Here, beef is treated as a craft rather than a commodity—every cut is sustainably sourced, fired over the Josper charcoal oven, and finished simply with housemade salts, mustards and sauces that let the ingredient itself lead. That same discipline defines Loïc Brun’s approach: 25 years in professional kitchens, including stints at Gordon Ramsay Bar & Grill and Ministry of Crab, fuel a passion for creating exceptional dining experiences. Since taking the helm just over a year ago, Brun has begun steering the menu into a new chapter, one that keeps faith with steakhouse tradition while sharpening it through his own exacting, well-travelled palate.

WHERE: Grand Ballroom, Shangri-La The Fort, Manila
WHEN: September 25 & 26
TIME: 6pm–10pm
TICKET PRICE: PHP 8,000 + processing fees

Expect eight dishes and eight cocktails (a total of 16 items), each made exclusively for Off Menu 2026— plus unlimited wine, great music, and the chance to meet the chefs and bartenders behind it all.

For more information about Off Menu, please visit our website (link in bio).

Photography by @sonnythakur
Produced by @isabelvmf and @laurengolangco
Artwork by @chapornea
Poster design by @sprooscreatives

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable @opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026

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It’s time for THE SUNDAY CUT at @ragingbullchophousemnl🥩 A timeless classic, Raging Bull knows how to do a champagne brunch right. You know it’s premium when they pay attention to the details- good champagne, aged cheeses served at the right temperature, and a selection of sides and accoutrements to make your freshly carved meats shine ✨ Treat yourself to this, it’s so worth it🥂 Thank you for having us @inah008 @chefsharefood!🫶🏼 #thesundaycut #ragingbullchophouseandbar #shangrilafort #onebigbiteph

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I swore I wouldn't eat too much at a buffet but The Sunday Cut at @ragingbullchophousemnl at @shangrilafort was just absolutely delicious!

This happens every first Sunday of the month and this is what is offered:

SALAD & JAMON
Carving Ibérico cebo ham (24 months). saucisson le pavé au roquefort, saucisson sec "le montagnard", coppa de bœuf, pickled vegetables, cornichons, rock melon, crushed tomatoes with garlic and olive oil, sourdough, onion olive focaccia & salted butter

À La Minute Caesar Salad
Romaine lettuce, anchovies, pancetta, parmesan, 63° egg

SEAFOOD COCKTAIL BAR
Tiger prawns, calamari, mussels, dressed super lump crab, lobster medallions, seared scallops, tangy cocktail sauce, Marie Rose sauce, mignonette sauce, tartar sauce, lime

Enhance with Caviar Kaviari Oscietra Prestige Caviar 10g Php 1250 net

LIVE CARVING STATION
Roasted on-the-bone MS4 Tomahawk Tajima Wagyu
Roasted bone-in Ibérico pork chop

Served with:
Beef fat Brabant potatoes, broccolini, roasted carrots, creamy mashed potatoes, four-cheese mac & cheese, creamed spinach, Yorkshire pudding, gravy, roasted apple sauce, Raging Bull mustard & salt

Elevate your Steak:
Seared foie gras Php 980
Seared bone marrow Php 295

PRE-DESSERT
Individually served in a martini glass: Smoked bourbon dark cherry ice cream

ENDING STATION
Cheese Board
Reblochon, tête de moine, camembert, fourme d'ambert, honey, crostini, sourdough, crackers, grissini stick

Dessert Board
Mini candy floss pavlova, mango coulis
Tiramisu Turtle pecan pie
Dark chocolate cheesecake
Fudge brownies with salted caramel drizzle
Classic opera cake
Raspberry dark chocolate tartlet
Lemon curd tartlet with torched meringue
Cognac truffle chocolate

I ate too much but it was worth it! Everything was great!

Check details on the last photo of this reel!

#supportfilipinobusinesses #supportlocalph #manilaeats #makatieats #sundaybrunch

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Huge thanks to @chefsharefood for sharing our Pappardelle Lamb Ragu on your IG story! 🍝

We love seeing you enjoy our fresh, handmade pasta. If you want to try this rich, savory dish yourself, come visit us at our branches in BGC and Makati!

✨ Reservations & Walk-ins:Book a table:

DM us directly @vabenepastadeliph to secure your spot.

Spontaneous cravings? Walk-ins are always welcome!

#VaBenePastaDeli #LambRagu #Pappardelle #ManilaEats #BGCEats

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Chef Loïc Brun is a French Head Chef based in Bonifacio Global City, Taguig. Appointed in early 2025, he proudly carries the heritage of French gastronomy, bringing time-honored techniques and culinary discipline into a setting enriched by the warmth and vibrancy of Filipino culture.

Deeply rooted in both French tradition and the spirit of the Philippines, Chef Loïc celebrates the harmony between the two—elevating local ingredients with classic French craftsmanship. Dressed in his Clement Design jacket, he stands as a symbol of pride, passion, and the union of two rich culinary identities.

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Beef Chronicles @shangrilafort last Friday 20th of March 🥩Did you miss It 🥩— 8 Raging Bull Beef cuts, 8 Live stations, 8 Shangri-la chefs , It was a night full of infinity flavors #beef #shangrilafort #steak #beefchronicles #chefsofinstagram

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A decade of excellence, craftsmanship, and heartfelt service the snap shots just showcase a small piece of our team members from different areas of the hotel A decade of team work 💪🏻💪🏻💪🏻👍👍👍❤️❤️❤️

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Christmas greetings from Culinary team @shangrilafort The hard working staff behind the scenes 🎄🎄🎄Merry Christmas 🎄🎄🎄 #culinaryteam #merrychristmas2025🎁🎅🎄❄️☃️🌲⛄️🌨❄️🎁 #kitchenteam🔪 #cheflifeinmanila #festiveseason

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Swipe to see the legendary #patisserie, @meert_1677, which was established in #Lille, #France in 1677.

They started selling pastries and chocolate and widely known for their incredible #gaufres or #waffles.

I tried the delicious #pistachio and #cherry #gaufre since @chefsharefood did tell me they were the best and I totally agree with him! It has a soft and creamy filing that is not overly sweet and is sandwiched by two hin and slightly crisp yet soft waffles.

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#postedwithBigSky #TravelWithBigSky #TheBigSkyFam

#pinoytraveler #travelingpinoy #travel #holiday #vacation #Europepper #sweettooth #gaufresmeert #sweets #desserts #pastry #frenchpastries #Paris #France #maisonmeert #pariseats #confectionery

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