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Tyler Anderson

@cheftyleranderson

19.7K

followers

1465

following

•7x James Beard Semifinalist
•New York Times 50 Best Restaurant
•@millwrightsrestaurant
•@taquect
•@ore.hill

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The 6th Annual Anthony Bourdain Dinner for Suicide Prevention was a tremendous success this past Monday.

I want to give a personal thank you to every chef, vendor, volunteer, and every person in the BOH and FOH who gave their time, talent, and heart throughout the year to make this night what it was. Your work turned something meaningful into something unforgettable.

Today marks my 40th birthday. Being able to use cooking to put some good back into the world and stand with such a remarkable room full of talent is more than I could have ever hoped for. Thank you for being part of it.

@chef_x_santiago @cthanh87 @thalibychefprasad @newcurdsontheblock @goodnewsrestaurantandbar @reneetouponce @to.the.gills @chefadamgreenberg @cheftyleranderson @chefdavidstandridge @litchfielddistillery @jlohrwines @lastingbrassbrewing @afspct @jedember @staceybee510 @pleinairlitchfield @triviawittrey

#bourdaindinner #suicideprevention #afspct #woodburyct #ctchefs

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This Monday’s 6th Annual Bourdain Dinner @goodnewsrestaurantandbar is officially sold out. A quick thank you to our chefs and sponsors —
@thalibychefprasad
@cheftyleranderson
@chefdavidstandridge
@chefadamgreenberg
@reneetouponce
@chef_x_santiago
@sardilliproduce
@litchfielddistillery
@newcurdsontheblock
@to.the.gills
@jlohrwines
@frommomct
@lastingbrassbrewing
@afspct
@staceybee510 @jedember

I’m looking forward to seeing everyone for another extraordinary year cooking for a good cause!

Remember, if you or someone you know is struggling, call or text 988. You’re never alone, and help is available 24/7.

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I’m not crying

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Here’s just some of the upcoming events on our Social Calendar at weHartford.com/calendar 👏

Visit for all of the details and links to more information!

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Quick weekend jaunt to West Hartford area to visit our good friends. PERFECT fall day. In 24 hours we hit up @rogersorchards @longviewciderhouse @jamcitypizza @cheftyleranderson’s exceptional @millwrightsrestaurant @smallstate and Zephyr’s Pizza. Great trip!!!

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The voting window for the 2026 CRAZIES Awards is coming to a close.

We’re incredibly fortunate to do what we love every day, and we never lose sight of the fact that we get to do it because of you. Every dinner, celebration, special occasion, and familiar face that walks through our doors allows our team to keep doing what we love.

As voting comes to a close, we’d be honored if you considered the Millwrights team for Chef of the Year, Pastry Chef of the Year, Service Team of the Year, Bar & Beverage Team of the Year and Restaurant of the Year.

Thank you for continuing to show up, celebrate with us, and give us the opportunity to do what we love.

Vote via link in our bio.

@cheftyleranderson
@ale_ct
@leximoore315
@craziesawards

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This past week I took a break from plating desserts to make a wedding cake for another special couple. This cute little cake was a 4 and 6in tiered funfetti cake! Congratulations Lindsay and Tyler!🫶🏻🤍

#pastry #funfetti #weddingcake

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Chefs for sub-edge 2026 was straight 🔥🔥🔥

Thank you to all of the chefs, Roger and Isabelle @subedgefarm + Mike @irisphotographyct & of course all of the amazing people who joined us for this special event!

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a love that feels like home
from the quiet moments to the laughs, their kids, and all the people who made their day feel like home🤍

couple: @lfitzrh & @cheftyleranderson
photographer: @ashleynicole.photographer
#beachwedding #newenglandwedding #weddingcontentcreator #weddingday

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Lindsay and Tyler’s intimate beach wedding was filled with the sweetest little details, but their relationship was the best part🤍 They were so fun, so comfortable, and completely themselves together - you can truly feel the love they had for eachother✨

just a little sneak peek of their day - more videos coming soon…

couple: @lfitzrh & @cheftyleranderson 🤍
photographer: @ashleynicole.photographer
#detailaholics #wedding #weddingcontentcreator #bridal #weddingday

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I eat out a lot. I’ve been incredibly lucky to experience some extraordinary restaurants and seriously talented chefs.

But every once in a while, a meal catches me completely off guard.
This was one of them.

Chef Ryan Carbone, Executive Chef at Ore Hill and Swyft, alongside Culinary Director Tyler Anderson, is doing something pretty remarkable in Kent.

Bluefin tuna with watermelon, tomato and lemon balm. Steelhead trout with corn, popcorn, blueberry and brown butter. Strip loin with baby leek, tomme, blackberry and lemon verbena.

Combinations I would NEVER have imagined together. And somehow, they didn’t just work. They made you wonder why they hadn’t always belonged together.

And then there was the cantaloupe and anise hyssop sorbet. I will dream about that sorbet.

The service? Hospitality at a level I rarely experience. Thoughtful, intuitive and seemingly effortless.

And there’s a reason the food feels so connected to place. Much of the produce comes from nearby @rockcobblefarm whose gardens, greenhouses, orchards and fields help shape the menu as the seasons change. The relationship between farm and kitchen isn’t just a nice farm-to-table story. You can taste it.

This is the kind of meal that reminds you food can still surprise you.

📍 @ore.hill

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