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Ching He Huang MBE 黃瀞億

@chinghehuang

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Emmy Nom TV Chef Host 11 TV shows
Online Cookery School - www.chinghehuang.com
Author 11 cookbooks #AsianGreen #StirCrazy #WokOn #wokforless

POSTS STORIES REELS TAGGED

20 years. Thousands of recipes. Countless memories. And tomorrow, we’re celebrating them all 🥳✨

Tomorrow, we’re marking 20 years of Saturday Kitchen with an all-star lineup of chefs who have helped make the show what it is ❤️ Joining @matt.tebbutt are @gennarocontaldo, @chefrickstein, @chinghehuang, @andioliver and @theo.randall - all returning to help us mark this special anniversary 🎂✨

Add @knackeredmother on drinks duty and celebrity guests @lizcarrpark and @chrisstark, and you’ve got all the ingredients for a very special morning 🥂

See you at 10am! 🎉 #SaturdayKitchen

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Wok will we be wokking up on the Summer Solstice? Stay tuned for tomorrow’s Saturday Kitchen @saturday.kitchen Live with host with most @matt.tebbutt on @bbcone see you there at 10am 🤩✨💖💖💖
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#saturdaykitchen #chef #livecooking #fun #bbc1 #lovemyjob

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Thank you @jacquipickles and Sue Carter @lesdamesintl for inviting me to host a ‘Chinese Sunday Dim Sum Brunch’ as part of @lesdamesintl #EdibleLondon it was wonderful to meet so many leading ladies in food, past and present, from across the pond 🇺🇸.
It was a very special honour to be interviewed by Sheila Dillon (Radio 4 The Food Programme) to talk about my career…thanks to all for listening and it was certainly a trip down memory lane…over the course of my 22 years as a TV Chef & food writer, I have often preferred to entertain, to share the the joys and highlights of Chinese dishes than speak of my challenging past…the financial instabilities growing up as a twice immigrant…firstly experiencing racism during apartheid South Africa from aged 5-11, followed by financial misfortunes…aged 12-24…food saved me in more ways than one…I am the product of so many angels and am certainly still a works in progress…true resilience is in the everyday grit and graft…and showing up for yourself and others with kindness and compassion, whilst keeping your dreams alive through hard work and dedication…you don’t have to be the best in your field, it’s the courage and determination to try that matters…to keep moving forwards…Thank you for listening to my journey…
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Thanks to my dear friend @kwanlam27 and the your incredible team Andy @royalchinagroupuk for accommodating us, for the warmth, hospitality and exquisite dim sum selection (it was amazing to have the whole restaurant just for us with a special VIP backdoor pass) before the Sunday lunchtime madness…so appreciated. I have so much admiration for your team, to create exquisite Chinese food day in day out, with complexity yet perfection - wow 💖.
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For women venturing in food, do seek out @lesdamesintl it a wonderful and supportive networking group, where you will find support, mentors and friends in hospitality.
Wherever you are on your journey, keep wokking. With love, Chingxoxo
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#lesdameescoffier #ediblelondon2025 #womeninbusiness #womeninhospitality #specialevent #host #learnsharegrow #network #womensupportingwomen #flashbackfriday #thankyou

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Happy Dragon Boat Festival 端午节 Duānwǔ Jié 🐲. This festival came about to honour Qu Yuan a legendary Chinese poet who drowned himself in the Miluo River. He was much loved and the people threw rice into the river to keep fish from eating his body.

My love affair with Zongzi 粽子 the special traditional Chinese dish made of glutinous rice started when I was 5 years old. Watching my grandmother make hundreds and hundreds for my extended family in Pai He, in Southern Taiwan. My grandparents had an orangery and bamboo farm, the bamboo leaves were plentiful. The process of blanching the leaves to clean them and dry them was a labour of love. The smell of five spice soy belly pork on my grandmother’s wood fired stove was distinct…stuffed with salted duck egg yolks and peppered with red shell peanuts, the smell of the bamboo, rice, peanuts, soy pork…even as I write this, the vivid memories connecting to my ancestors comes flooding back…food can do that…

Zong zi reminds me of my family and over the years of teaching on TV and hosting culinary events, I have had the pleasure of sharing my various versions.

1. Culinary Food Event for @mingai_london 2017

2. Making Zong Zi on @bbc @saturday.kitchen with @michel_roux_jr circa 2016 find my recipe @bbcfood

3. Making Zong Zi for @guardian series with team @jsheekeyldn with Chef Andy Mc Lay and Chef Chris and his team

4. Creating an open faced Zong Zi dish for an Israeli Cooking competition show - judged alongside Chef Michael @macaines

5. My first Zong Zi dish appeared in 2005 in my first book ‘China Modern’

6. I made Zong Zi for my family on @bbc ‘Exploring China’ (produced by Keo Films) for my family in Taiwan in 2012. You can find an inspired dish, not Zong Zi but shares comforting nuances of Zong zi - my Belly Pork with sticky rice in Lotus Leaves in the book.

You can always buy Zong Zi featured in many Chinese restaurants now or in Chinese supermarkets. Look out for them and enjoy whether you make them or buy them.

#zongzi #chinesefood #chinesecuisine #heritage #family #legend #dragonboatfestival #festivalfood #chinesecuisine #love #tvchef #cook #recipe #cookingjourney #bbc #saturdaykitchen #lovemyjob

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Got scrubbed up to attend the annual Fortnum & Mason Food & Drink Awards 2025 🍾🥂. So much culinary talent under one roof - huge congrats to all the winners & nominees 🔥.

Big thank you to CEO Tom Athron @fortnums @sean_ghouse @anthonywilson92 @hattycary @whatellendidnext team for putting on the best annual food event of the year🥂.

Such a privilege to attend, to catchup with old friends, make new ones, to honour the giants in our industry in particular to witness the beautiful Dame Mary Berry for her Lifetime Achievement Award 🥇.

Congratulations to all the winners some special shoutouts to @matt.tebbutt (host with the most of @saturday.kitchen ) for winning Food Personality of the Year 🙌🍾🔥 and long overdue win for @cookinboots for her brilliant culinary craft and writing and @littlechefsally the Tigress with the biggest heart on winning debut cookery book, and @misterzeezee on beautiful Zao Fan cookbook championing Chinese cuisine - so proud of you all and to witness your success 💪🍾🥂🔥💖.

I cannot wait to read @felicityspector new book Bread & War which came out yesterday which shares the plight and resilience of the Ukrainian people, plus can’t wait to see @julielincooks cook from her new book Sama Sama and to catch her delicious cooking one @saturday.kitchen this weekend.

Special shout outs to brilliant @candicebrown on your new restaurant Margo’s 🤩 open now go check it out. Love my @centrepointuk family and friends @orlaconstant @stuart.wattspr who always make my heart sing and bring the magic to everything ✨💫.

Thank you again @fortnums for supporting our very special GREAT industry ✊.

Some memories from the night, missed so many great people, in particular my friend @richard.vines who will be beaming from heaven sending his blessings to everyone and next years culinary talent 🌟✨🪷💖💖💖
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#fortnumsandmason #foodanddrinkawards #2025 #congrats #winners #hospitality #foodauthors #fabulousevening #brilliant #thankyou 🫰

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CHING’S PRAWN CHOW MEIN

Share/Save this one. Perfect Friday night Fake-away. Enjoy 🤩

Method:

-Peel ginger, slice into matchsticks
-Slice 1 red chilli
-De-shell Tiger Prawns
-Heat wok
-Add Ginger, Red Chilli, Tiger Prawns
-Add Shaoxing Rice Wine
-Add Edamame beans + Bamboo shoot slices
-Add Dark soy + Egg Noodles
-Add Oyster Sauce + Sesame oil
-Sprinkle Beansprouts
-Add Light soy
-Add fried Garlic & Shallots
-Spoon over Chilli crisp
-Stir & Enjoy 🤩

SO GOOD!

Sign up to - info@chinghehuang.com for recipes and newsletter

10% off to my Masterclass - www.chinghehuang.com - Enter Code: CHING10
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👗 @sandroparis
🎥 @sentientfilms

#Chinesefood
#Delicious
#Chingsfood
#Fridaynightfakeaway
#Signup

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Let’s never talk about it #theweakestlink #stormzy #yoyo ahhh I’ll stick to wokking 🙈😂😂✨💖💖💖
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#theweakestlink #bbc1 #nevermind

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CHING’S TAIWANESE STEAK & EGGS

Perfect Fake-away recipe✨🤩

Method:

-Sirloin steak (higher welfare, grass fed, the good stuff)
-Season steak with Sea salt
-Heat cast iron pan
-Mix baste - Chinese Five Spice Powder, black pepper, soy, honey
-Add steak to pan, sear on both sides
-Brush with basting sauce
-Cook steak medium - 1 minute (depending on thickness). Rest.
-Fry an egg - crispy on bottom, runny on top
-Serve egg on top of steak

SO GOOD! ENJOY 🤩

Share with someone who loves a good steak 🥩🤤

Sign up for recipe deets and my ‘Chingo’ newsletter at www.chinghehuang.com 🗞️

For 10% off my Masterclass - www.chinghehuang.com - Enter Code: WOKON10
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👗 @brora
🎥 @sentientfilms

#Chinesefood
#Delicious
#Chingsfood
#Fakeaway
#Taiwanesedish
#Quickandeasy

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Stepped out to celebrate and experience the culinary magic ✨ that is @akirabacklondon food at the official launch @mo_mayfair ✨. Congratulations Chef Akira, Chef Jihune Kim, thanks Chief Thomas Anderson & Mandarin Oriental team for the invite, fab evening and hospitality - cheers to you all 🥂. So wonderful to see food and fashion greats @lisa_snowdon @candicebrown @gizzierskine @eric_lanlard and my friends @therealfashionblogger @anabelachan 🪷💃✨❤️❤️❤️
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#artistssupportingartists #culinaryart #akiraback #mandarinorientalmayfair #thankyou #fashion #food #art #yum #incrediblefood

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Congratulations @poppy_cooks the lovable & uber talented ‘Potato Queen’ 👑 on your new cookbook ‘The Potato Book’ 📖 Love your magic 🤩🪄🥂🌟. So wonderful to see the next gen of food magic all supporting @shelinacooks @beckyexcell @borough22doughnuts @nishascookingagain @crazysexyfood @julietsear @georginahayden - thank you for inviting me Poppy cheers to you 🥂. Keep shining angel 🤩🥔🪷✨❤️❤️❤️
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#Poppycooks #potatoqueen #booklaunch #brilliant #talent #support #author #bestseller

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Beautiful day in London today for the Chinese New Year celebration in Trafalgar Square held by LCCA - Gong Xi Fa Cai to everyone 🧧🪷✨❤️. Thank you beautiful friend and sis @kwanlam27 for the invite ❤️. It was the perfect day for ushering in the ‘God of Prosperity on this 5th day of the Chinese calendar’. Great speeches congratulations to all the elders of LCCA, sponsors, volunteers for a great event ✨🙏, bless you all, bless London our great city. Beautiful family vibes in the square and wonderful to see many friends in the community. Brilliant performances by all, in particular by @jamesyenofficial - accomplished pianist and son of @donnieyenofficial and @sweetcil playing to support @langlangfoundation in front of 50k audience 🔥🎉well done to James 🎉 and thanks to beautiful Cissy and Donnie for the gracious photo moments @jamiecre8tion are big fans of Donnie 🔥. Stopped by @gouqilondon for delicious new year dim sum and pay respects to @cheftongcheehwee thank you for looking after us so well and for the delicious Chinese new year meal (paid for) and the nian gao gift. Always the best times and memories with @therealfashionblogger who has brains and beauty by the bucket loads, and always never fails to make me laugh 😘🧧🪷🐍✨❤️❤️❤️
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#chinesenewyearcelebration #godofwealth #beautifulday #memories #friendssupportingfriends ❤️

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Remembering the night before… fabulous Chinese New Year Party @christiesinc thank you hostess with the mostess Lady Linda @ktwongfoundation @christiesinc @yugeyo so much fun with @jamiecre8tion …the baijiu by @shang_yangtai provided the ssspectacular sssnake ssspirit 🐍…a happy hangover for my appearance yesterday on Saturday Kitchen…💃🪷🧧🐍✨❤️❤️❤️
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Check out stunning artwork by @bernardchandranofficial who is not only super talented but so charismatic and gracious🔥🐍🪷✨🧧
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#chinesenewyearparty #fabulousnight #thankyou #fridaynight

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