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@madein Founder - Making performance kitchen tools for home cooks and the world’s best professional chefs. 📍 Austin, TX
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Thank you @chefstableofficial for the invite. Weekend hangs with industry friends who happe to be the best chefs out there. Met and made new friends that I admire for their work, talent and how awesome humans they are. Even had the treat experience it all with family @jossym314 this one is for the books.
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hope this email finds you well.
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Another terrific meal at three star Le Pré Catelan west of Paris. Set in the 2100 acre Bois de Boulogne (over twice the size of Central Park), the Frédéric Anton flagship is located in a royal hunting lodge that was transformed to a restaurant in the Belle Époque. We enjoyed the 12 course tasting menu featuring dishes such as langoustine ravioli with foie gras, squab with honey and dates, compté soufflé served as a cheese course, and an innovative take on champagne and caviar where the former was a champagne sorbet. @leprecatelan.fredericanton.
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Copenhagen to Ivalo, a trip to remember in good company… personal highlights were eating at noma and playing with huskies…
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