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Chonghi Pizza

@chonghipizza

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- @portlandfarmers PSU (Saturdays)
- @montavillafarmersmarket (Sundays)

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Welcome to a truly autumnal day at the market! We’re ushering out the last flavors of summer and fully embracing all the tastes of the season! Come on down for all your kitchen and snacking needs, and take time to connect with our local farmers and producers. The market runs every week through Dec. 20, 10am-2pm, 7700 SE Stark
We’ll switch to our every other week schedule January—April 2027.

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Meet the 2026 recipients of the Matthew Choi Farmers Market Vendor Grant!

Congratulations to these local farmers and food business owners launching and expanding at Portland-area farmers markets:

💜 Arcoiris Exilir: This Peruvian-owned business brews a modern twist on Chicha Morada, a beloved ancient beverage. It is made from maiz morado (purple corn), a crop with origins in the Peruvian Andes and revered by indigenous people. Find them at PSU & King Farmers Markets.

🍕 Chonghi Pizza: Chonghi creates a sort of Neapolitan pizza - they say “sort of” because they stray a bit from the traditional standards. Their toppings draw on flavors from the many cultures the owners grew up with in Hawaii, plus the amazing produce available from local Pacific Northwest farms. Find them at PSU & Montavilla Farmers Markets.

🌶️ M.R. Farms: Owned & operated by a native of Oaxaca, this farm grows seasonal produce, flowers, and traditional foods of Latin America for their community and to share their culture with others. Using methods passed down through generations, they rely on manual tools and avoid herbicides and pesticides to maintain healthy soil. Find them at King & Rockwood Farmers Markets.

☕ SUNAO Coffee & Cacao: Owned & operated by a woman born & raised in Peru, SUNAO directly connects Peruvian producers of biodynamic coffee and cacao with consumers, offering fresh, sustainable, high-quality products. From farm to cup or bar, they manage every step to ensure authentic flavors while supporting farming communities. Find them at PSU, King & Vancouver Farmers Markets.

🍮 La Casa De Mamá: A Latina-owned, family-operated panadería offering delicious vegan pastries rooted in their family’s Mexican heritage. Their recipes draw on flavors, traditions, and memories passed down through generations. Find them at the Pearl District Culinary Farmers Market.

About the grant:
In loving memory of Matthew Choi, Choi’s Kimchi & Portland Farmers Market offers grant awards of up to $1,500 to support new food and farm businesses at farmers markets in the Portland Metro Area. Over 40 local business owners have received grants from 2023 to 2026.

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Another perfect market day! We’ve got an abundance of all your favorite products, and probably some fun things you’ve never tried. Come stock your kitchen and browse for tasty treats! We all have representatives from the Montavilla Jazz Festival and CISV, plus PBOT with prizes for those who walk or bike to the market! We’re open from 10am- 2pm every Sunday, and located at 7700 SE Stark Street.

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We’re rejuvenated by the cool, fresh air, and our vendors are ready to rock and roll! We’ve got all your favorite summer products, fresh produce, and we’re even welcoming a new ice cream vendor! Today is not the day to miss the market. We’re open every Sunday, 10am- 2pm at 7700 SE Stark.

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Farm fresh produce & flowers, locally made specialty food & wellness products, baked goods, coffee, and more - the market has it all today! Come shop local and support small businesses 🌞

🥬🍓🫛🌽🍑🍅☕️🥐🍪
PSU Farmers Market
Saturdays, 8:30 am- 2 pm
SW Park & Montgomery

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It’s July at the farmers market. We have amazing variety!

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The @portlandfarmers Market might be one of my favorite ways to experience Portland.

Which vendor are you trying first? 👀

#explore #foodie #psu #pdxeats #pdx

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Spring in Oregon is truly unmatched 🌹🏔️☀️💦🍕🌷

Travel Oregon, Travel Portland, Spring in Oregon, Best Seasons in Oregon, Best time to visit Oregon, Tulip Festival in Oregon, Rose Festival in Portland

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🥳 May 2026 Food Highlights 🥳

With no travels this month, I enjoyed the transition toward warmer days here in Portland. Alongside that, many delicious bites were had across town, some in particular for my birthday this month! I am happy to see both new businesses open up and thriving while my favorite spots remain steady.

As usual, take care of each other and stay vigilant.

Businesses in order of appearance (and tagged in photo): @ancestro.pdx @bryanfurmanbarbeque @jacqueline_pdx @baka.umai @tope_pdx @pdx.lamoon @fronterasurpdx @pipsoriginal @terramaerestaurant @toyaramenpdx
@pipsqueakbagels @caferowan @akizawapdx @estespdx
@chonghipizza @miosdelectables @madman_popup @kaukau_pdx @cappadocia.mediterranean @yours.truly.pdx
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#pdx #pdxeats #foodblog #foodphotography #May2026

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AANHPI Month Roundup pt. ✌🏼- PIZZA 🍕

If you’re looking for Asian-owned or Asian flavors on a pizza, these spots are def great to check out!

@hapapizzapdx - their pho pizza is so bomb and I love how chewy their crust is

@cphhillsboro - the spices and flavors are bold and addictive!

@theturningpeel - such a cute spot & they serve sourdough Neapolitan pizza

@chonghipizza - such unique flavor combinations on their pizza!

I would like to note that I’m posting lists of places I’ve only been to, so if you have any recommendations of places I should check out this month, please comment below 🙏🏻
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Pizza in Portland, Asian-owned in Portland, Wood-fire pizza, Neapolitan pizza

#pdx #pdxeats #pdxfoodie #thingstodoinportland #pizza

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Thank you for trying our creation today! Big shout out to @chonghipizza @gdkimbap @kokomobilecafe @neemcoffeeproject for stopping by! Felt so supported with you all ( ,,◕ ̫ ◕,, )🩵

It was such a mellow day. The weather wasn’t too hot or too chilly, and the air felt so nice and crisp today!

Rose City Park Elementary School came on a field trip to Shemanski Park Farmers Market, and OH MY… they brought all their friends and kept us busy for a sec!

Thank you to all the kids who stopped by today =3 I don’t think they’ll see this post, but you guys made us laugh so much! Kids don’t lie and they can be brutally honest sometimes, and they were complimenting our drinks… that’s HUGE!! 🙂‍↕️💛

Our customers today were so diverse — from elementary school students, to travelers from Japan, to familiar old faces. Looking back, it really felt like such a lovely first day at the market 🎶

We will be here on every Wednesday, come say hi! 👋

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Weekend eat/drink highlights!

My first visit to @chonghipizza which is @montavillafarmersmarket on Sundays. I ordered the CHONGHI pizza which I thought was very creative and quite delicious- gochujang cream sauce, garlic, mozzarella and provolone, crumbled pork sausage shoyu vinaigrette yellow and green onions, togarashi (photos 2 and 3) 🔥🔥🔥

It was my first visit to @montavillafarmersmarket too! Check out photos 5 thru 9 for a few of the vendors including one of my fav PDX bakeries- @taborbread (photo 8) #farmersmarket

On Saturday I stopped by @saravezapdx for @3floydsbrewing Zombie Dust (photo 11) - an “undead pale ale” as 3 Floyd’s put it 😂 @saravezapdx also has an excellent selection of beers with very helpful customer service. There is so much personality @saravezapdx including the bathroom (phptu 12) #beer

Also on Saturday I stopped by @tulipshoptavern for another killer Fri/Sat special - FIRECRACKER SHRIMP PO’BOY - an homage to NOLA’s Uglesich’s which opened in 1924 and closed in 2005. My go-to po’boys/poor boys are @parkwaypoorboys and @domilisespoboys 💕💕💕

#portlandoregon

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