Instagram story viewer> @chowwbellla> Tagged
BELLA’S FOOD ACCOUNT(@chowwbellla)'s profile avatar HD Profile

BELLA’S FOOD ACCOUNT

@chowwbellla

142
followers
188
following
Passionate about eating and judging
POSTS STORIES REELS TAGGED
House of Yoshin, what did we do to deserve you?! Link to House of Yoshin and my full review on Google Maps: https://goo.gl/maps/CSzBs1adK8fugbSCA Each Yoshin team member provided the highest level of service at every turn. From our valet that handled parking, to Roxy and Alex who saw to our every whim in the dining area, to our chefs and our bartenders, it was clear that the focus of the staff was to actively seek opportunities to deliver an exceptional dining experience. So, what exactly is Kaiseki? Kaiseki is a multi-course Japanese meal, elevated to an art form. A staggering amount of effort goes into the design of each dish, the planning of the menu as a whole, and the presentation/plating of each course. The Kaiseki Counter was our front-row seat to watch Chefs Ishizaki and Dome, two affable professionals dedicated to pursuing perfection of their art. Somehow, they magically balance guest interaction with the meticulous preparation and presentation of each dish. The atmosphere here is modern, traditional,and immaculate, yet it effortlessly manages a warm and friendly vibe. I forged an immediate connection to the space, in part thanks to the texture and warmth of the wooden counter from which we excitedly watched our chefs work. My desire to document the evening with my camera had to take a backseat to the need to experience our chef's creations without delay, upon arrival, and at the peak of each dish's beauty and designed temperature. Some things are divine and ephemeral, and as such, must be shown due respect. I resigned myself to taking “mental screenshots” in order to remain in the moment and present to absorb this extraordinary experience. In keeping with the tradition of Kaiseki, every component of each course was carefully and thoughtfully curated. Exotic imported items like black truffle, A5 Wagyu, baby squid, and Japanese Sea Bream were married with locally sourced ingredients at the peak of their seasonal perfection. Yoshin's Kaiseki menu is a commitment to the presentation of fine delicacies, prepared employing an array of cooking methods, and served on tableware harmonious with the offering.
0
Download
back to up