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Chris Ross

@chris_ross01

822

followers

926

following

I do food, drinks and photography.
DM for private events.
Sous @hearthsidebyob

POSTS STORIES REELS TAGGED

Fall Pasta Roll Out! Gnocchi Sardi. Buttered Leeks. Roasted Mushrooms. Hazelnut Pesto. Rigatoni. Escarole. White Beans. Fennel Sausage. Calabrian Chili. Fromage. Gramigna. Short Rib. Tallow Breadcrumbs. Pecorino Pepato.

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Dorade. Coconut Curry. Nước Mắm. Herb Salad. Ginger Rice. Orange. #sohearthside. #oldbutnew

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Fun stuff @folksfarmandmarket

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Yesterday was truly amazing. Nearly a year of preparation and coordination with @folksfarmandmarket went into creating this magical evening, and it couldn’t have turned out more perfectly.

The Hearthside team absolutely crushed it. @ashycan and our entire FOH staff delivered the level of service we pride ourselves on — for 100 guests, in the middle of a field!

Our kitchen crew, working entirely with open fire, put together an incredible culinary experience that we’ll never forget.

A huge thank you to everyone who played a part in bringing this night to life. From start to finish, it was truly a perfect evening. We couldn’t be more proud of our team and grateful to everyone who made it possible. 🔥

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Roasted Chicken. Salsa Macha. Cherry Mole. Crema. Pickled Cauliflower. #sohearthside #newnew

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“The End Cut”

This was a fun experiment. I’ve always loved prime rib—especially the end cut. This was Hearthside’s take on giving every slice that same rich, flavorful end-cut experience. We trussed it into perfect rounds, marinated it overnight, sous vide cooked it low and slow, then finished it in the wood oven. Super happy with how it turned out. We’ll keep tweaking it and definitely run it again.

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Scallops. Green Garlic Velouté. Burnt Cauliflower. Asparagus. Grape & Verjus Mignonette. #sohearthside #springbling. New spring set from @chris_ross01

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Pork Chop. Napa Cabbage. Strawberry Kimchi Glaze. Miso Jus. #sohearthside #springbling

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The Signature Steak. 40oz Dry Aged Prime Bistecca alla Fiorentina cooked to perfection over open flame. Handpicked by @arniesgourmetnj every week. Limited quantities available, reserve now!

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Hamachi. Brown Butter. Yuzu. Green Apple. Ponzu #sohearthside

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Ricotta Cavatelli. Brown Butter. Celery Root. Belper Knolle. #sohearthside #finishingtouches

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I love you forever

Ceremony: pearl street pavilion beach
Reception: @birdandbettyslbi
Hotel: @englesideinnlbi
Photography and videography: @reaganaleea
Florals: @thefloristlilyinthevalley
Hair: @annad.hair @suedebridal @suedesalonspa
Makeup: @ginaritacco @ginaritaccomakeupteam
Rentals: @rusticdrift
Spray tan: @glo_bytrishabickhart
Dress: @daydream_bridal
Flower girl dress: @anthropologie @anthropologieweddings
Men’s wear: @menswearhouse
Rings: @spivakjewelers
Cake: @murphysfreshmarkets

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