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Mexican buffet for a group of CEO's 🌶 this churro wheel thing is pretty fun.

This was a referral helping out a Chef friend cook one meal out of their retreat @chef_sebastian_wijata , great group of professional nice men! Happy to help Chef 🙏🤗

#chef#retreatchef#scottsdalechef#scottsdalerental#luxuryrental

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Eating them straight from the fridge is always top-tier, but our pickled carrots are also incredible at taking your everyday dishes to the next level. Here are four ways to use them:

🌮 Taco Topper: Adds a bright, zesty snap to spicy tacos.

🧑🏼‍🩰 Salsa Enhancer: Dice ’em up (plus a splash of brine!) for an instant flavor upgrade.

🧀 Board Star: The crisp, colorful contrast every charcuterie spread needs.

🍸 Bloody Mary Garnish: Ditch the basic celery stick for a bold, crunchy upgrade.

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Retreat work ✨️ What would be your favorite meal?! 🍴

@redmondrealsalt
@organicvalley
@bennyblancotortillas
@sonoranpasta
@hoodrivercherrycompany
@cienchiles
@chef_works
@daddysrub
@seesalttaste

#chef#retreatchef#scottsdalechef#mealsandreels#foryoupage

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‼️ Pop up Dinner ‼️ you coming to the next one??

MENU :

Amuse: bentons smokey ham + summer melon + cherry

1st: peach gazpacho + burrata + chive oil + pistachio granola crumble
🍸 peach hibiscus vodka spritz

2nd: salmon + charred corn puree + fennel honey relish + pea shoots
🍸 cucumber martini

3rd: stone fruit tart + brown butter crust + vanilla bean anglaise
🍸 lavender lemon drop

So much fun cooking it up with @curate_cuisine 🔥❤️

Big shout outs 👏🤗👇
@gourmetsweetbotanicals pea shoots & edible flowers
@cienchiles pickled mustard seeds in the fennel relish
@bentonsbacon smokey ham for the amuse-bouche
@chakravodkas vodkas for all 3 paired cocktails 🍸

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‼️ POP UP DINNER TOMORROW. I CANT WAIT. STAY TUNED FOR THE NEXT ONE 👀 THIS ONE SOLD OUT IN 3 DAYS‼️ Chef Joseph and I are STOKED. See ya'll tomorrow ‼️😍

@curate_cafe @curate_cuisine @chakravodkas

#privatechef#popupdinner#privatechefexperience

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Proof that the ultimate taco upgrade exists in a jar. 🌮

We teamed up with the flavor masters at Cien Chiles to build the ideal taco, and the combination is unforgettable.

The secret? Topping rich, spicy fillings with our hand-packed pickled carrots. That crisp rigidity and bright, savory zip cut through the heat of Cien Chiles’ incredible hot sauce, giving you a world-class snap in every single bite.

We're still thinking about this combo from our time with them at the Winter Fancy Food Show!

Have you ever added pickled carrots to your tacos? Drop a 🌮 if you’re trying this for your next taco night!

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SO THANKFUL & GRATEFUL‼️🥹💖

I'm so exhausted, that's all I've got right now‼️😂

BUT.......you can FINALLY watch "I Hear You, Gen Z"🎬

Link in Bio‼️👆🏼

Stay tuned, I'll have much more to say and share‼️😂

#documentaryfilm #genz #youthvoices #youthempowerment #kinema

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Did my bread go flat? Did the salmon cakes burn? 👀 you'll have to watch and see hahaha I love my job, its like I have my own little restaurant inside each of my clients homes 🫶

#privatechef#plating#privatechefscottsdale#trusttheprocess

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Let’s have toast for breakfast!
Whole Grain Toast (Aldis has a very healthy thin slice version) with fried egg and Cien Chilis sauce.
And Sour Dough with Avacado and Spicy Tomato and Chili Chutney

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This @cienchiles "hot" sauce is so good! It's mild so it's not really hot but the flavor is great. I haven't tried their other sauces but plan to next time I get another bottle (probably my 6th bottle already).

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I think tacos should be a food group.. anyone else? 🤤

This SMOKED TEMPEH TACO was so good I had to share.

Ingredients:

Makes 4 tacos
1 package @sandiegotempeh
1 1/2 C shredded lettuce
3/4 C guacamole (I bought mine from @foxpointfarms )
1/2 C @cocojune_organic plain yogurt (makes the best sour cream sub!)
Hot sauce (obsessed with @cienchiles habanero.. bought from @jimbosnaturally )
4 tortillas of choice (I used @vistahermosaproducts )

Tempeh marinade ingredients 💥

1/8 C coconut aminos
2 tbsp tamari @goldminenaturalfoodco is the bestttttt
2 tbsp maple syrup
1/2 tsp liquid smoke
1 tbsp toasted sesame oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp rice vinegar

Mix marinade well. Slice tempeh into small strips and toss with marinade. Let it sit for least 20 minutes. Add some oil to a frying pan, place tempeh piece by piece into the pan and cook on each side until golden. Once golden, pour some marinade on it and cook until it’s absorbed well. Add salt and pepper!

Warm your tortillas on each side using a burner (carefully), add guacamole, @cocojune_organic yogurt, shredded lettuce, smoky tempeh and hot sauce. Sooooo good… 🤤.

If you haven’t tried chickpea tempeh I highly recommend. It’s a soy free organic fermented chickpea type patty that is a great clean meat alternative!!!! And when you cook it like you would meat, it’s so delicious.

ENJOY!😉

#plantchef #plantbasedrecipes #chickpeatempeh #veganchef #easyrecipe

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my sister went to culinary school so you don’t have to!! ⬇️⬇️⬇️

save these 3️⃣ tips from chef @chelsmasch that make summer grilling & hosting feel fancy & fun 💃 (but are actually so easy)!

happy 🌭 grilling!

#girlswhogrill #grillingseason #chefhacks #bbqseason #hotdogtoppings

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