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Cilantro: The Biryani Club

@cilantro.sg

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Home of the Finest Biryani in 🇸🇬
📍102 Joo Chiat Rd, S427396
⏰ Tues - Sun: 11AM - 10PM
Vegetarian Options Available • حلال
For Reservation / Delivery👇🏼
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Singapore’s MOST ATAS Briyani? 👀🍛🔥 Cilantro The Briyani Club serves more than 15 types of briyani, taking your briyani experience to a whole new level! 🤩 Here are some of the must-tries 👇 🥩 Wagyu Briyani 🦆 Irish Duck Leg Briyani 🦐 Royal Prawn Briyani 🍖 Lamb Shank Briyani 🥩 IGA Beef Ribs 📍@cilantro.sg, 102 Joo Chiat Rd ⏰ 11am-10pm (tue to sun) *closed on monday
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Everyone thinks their family's biryani is the real one. In Singapore, they are all right. Growing up, biryani meant one thing to me: long-grain basmati, sealed and slow-cooked dum. Perfect, and I assumed it was the whole story. Then I moved to Singapore, and every time a biryani hankering struck, it led me somewhere new. Here is what I found: Nasi briyani, the Singaporean one, perfumed with pandan leaf Hyderabadi dum, fiery and layered Kolkata, with the potato that starts family arguments Bangladeshi kacchi, marinated meat and rice cooked together under one lid Malabar, cooked in bamboo or tied in banana leaf Tamil seeraga samba, short-grained and fragrant Sri Lankan, from a grandmother's recipe in Queenstown Mandi, biryani's Arab cousin And crab. Two kilos of it, in a clay pot. Thirty-three places, for the next time the hankering strikes. Slide two is my Top 5. Slide three is the People's 5, chosen by the queues, plus one secret you will have to earn. Send this to the friend who insists theirs is the only real one, and if your favourite is missing, defend it below. #singaporebiryani #biryani #nasibriyani #sgfood #deepavalisg
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These are @madamefauziah top 5 favourite teh tarik stall in Singapore 📍Ya-Mahyuddin Al-Jailani Restaurant 📍 @cilantro.sg 📍 @shahanas_cafe__ 📍 @teaattarik 📍 @yusofarnis #madamefauziah #luxurydestinationsg #tehtarik #streets2ring #tehtariksg
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@madamefauziah new favourite biryani is now @cilantro.sg officially! #madamefauziah #luxurydestinationsg #biryani #cilantrosg #streets2ring
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oh August slipped away
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cannot stop thinking about @cilantro.sg’s wagyu brisket biryani tbh🍴
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If you’re a spice lover, this one’s for you 🌶️🍛 We finally tried Cilantro in Joo Chiat, a cosy spot specialising in authentic Hyderabadi cuisine, and it did not disappoint. The biryani was everything you’d want—fluffy, fragrant, perfectly spiced, and made for sharing. We went as a family (my dad, aunt, sister and I) and loved being able to order a variety of dishes to enjoy together. Just a heads up: many dishes do pack a good kick 🌶️🔥, so if you love bold, spicy flavours, you’ll be in heaven. If you’re dining with little ones or prefer something milder, the butter chicken is a great choice. 📍Cilantro, 102 Joo Chiat Road Who’s your biryani buddy? Tag them below! ❤️ #CilantroSG #HyderabadiBiryani #JooChiatEats #SingaporeFood #foodiesg
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☕️ Yesterday’s lunch at Cilantro was exactly what I needed. A small group of like-minded professionals coming together, 12 amazing people, all genuinely happy to reconnect. The food was delicious. The company was even better. But here’s what struck me most: In a world where networking often feels transactional, this felt different. We weren’t there to pitch or sell. We were there to simply be present with each other. I’ve learned that the best professional relationships aren’t built in boardrooms or at large conferences. They’re built over shared meals, genuine conversations, and the willingness to show up consistently. 👇 These are the moments that matter: → Catching up with people who genuinely care about your growth → Sharing experiences without the pressure of outcomes → Building trust through authentic connection → Creating space where everyone feels valued You know what’s interesting? Many professionals overlook the power of these intimate gatherings. They chase bigger networks, more connections, larger events. But quality always wins over quantity. When you invest in meaningful relationships with people who align with your values, something shifts. Opportunities emerge naturally. Collaborations happen effortlessly. Support flows both ways. So here’s my reflection for you: 💡 Who are the people you should be having lunch with more often? 💡 Are you showing up consistently for your genuine connections? 💡 Are you creating space for others to feel valued in your presence? If yesterday taught me anything, it’s this: The most valuable professional asset isn’t your resume or your title. It’s your ability to build and nurture real relationships. Thank you to everyone who showed up yesterday. Your presence made all the difference. To my community, let’s keep prioritizing these moments of genuine connection. I’m Brent, your branding strategist. Looking to strengthen your professional relationships and build your personal brand authentically? Let’s connect.
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UNLIMITED 1-for-1 naan feast?! Muslim-owned @cilantro.sg launches their first-ever free flow naan & tandoori feast that’s worth checking out!😍 Unlimited 1-for-1 Naan Feast, $38+ (for 2pax): 🔥 Naan: Plain, Butter, Cheese, Garlic 🔥 Tandoor Sides: Butter Chicken, Lamb Haleem, Dhal Tadka, Gobi Tandoor ‼️Available from Tuesday - Friday, 5pm onwards‼️ Terms & conditions: 🏷️ Valid for dine-in only 🏷️ 90-minute dining limit starts from your booking time, regardless of your arrival time. Cilantro (Muslim Owned Establishment) 📍 102 Joo Chiat Rd, Singapore 427396 ⏰ Opens from 11am - 10pm daily. Closed on Mondays. #sgfoodie #sgrestaurant #sgbuffet #halalsg #cilantrosg
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We recently tried the Cilantro: The Biryani Club, also known as home of the finest biryani in Singapore 🇸🇬! Over here, every serving of biryani carries a legacy, a rich tapestry of family traditions, perfected recipes and an enduring love for authentic flavours 😋. The story of @cilantro.sg begins with time-honored recipes which have been carefully passed down and perfected with each generation. They pride themselves in blending these cherished traditions with premium ingredients. We tried the following items from the menu: 🐔Hyderabad Dum Chicken Biryani 🦆Quarter-Leg Irish Duck Biryani 🍄 Crispy Shimeji Mushroom 🍳 Egg Cheese Apom 🫓 Garlic Cheese Naan 👑 Royal Platter 🍨 Cilantro’s Special Gulab Jamun Our favourites got to be their Royal Platter (2-3 pax) which consists of a premium selection of marinated meats, slow cooked to perfection and infused with aromatic spices 🤤. The indulgent platter includes masala lamb racks, biryani wagyu beef brisket, pepper prawns and chicken tikka tandoori. Do you know that their normal biryani such as the Hyderabad Dum Chicken Birayni and Quarter-Leg Irish Duck Biryani is suitable for 2️⃣ pax? This makes it super value for money! 📍102 Joo Chiat Rd, Singapore 427396 #briyani #singaporeforeveryone #joochiat #sgfood #sgfoodies
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Biryani appreciation post! @cilantro.sg
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Comment “biryani” and I’ll send you the location 🍛 This might just be one of the best biryanis in Singapore — and they make 2,000 kilos of it every single week. I know biryani is a sensitive topic for a lot of us 😅 but I order their jackfruit and chicken biryani every second week, so I had to talk about it. Here’s what to get: 🌿 Chilli paneer — crispy outside, soft inside, perfection 🍗 Hyderabadi dum chicken biryani — for the non-vegetarians, thank me later 🌱 Jackfruit biryani — the one I swear by. People love to say veg biryani is “just pulao”… not this one, I promise 🥭 Mango lassi — not too sweet, exactly how it should be The veg menu is just as big as the non-veg one, the portions are huge, and the prices are reasonable — I can never finish a plate and always pack the rest for next day’s lunch. It’s called Cilantro, and it’s addictive, so try it at your own risk. Share this with the one person you’d want to have the great biryani-vs-pulao debate with 🍛 #sgfoodlover #sgrestaurant #singaporefoodie #sgeats #singaporefood
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