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Cindy Lam

@cindylam88

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๐Ÿ“JB/Perak Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ
๐Ÿ’ŒDM for collab๐Ÿ“ง[email protected]
๐Ÿ‘ฉ๐Ÿปโ€๐ŸณHome cook็…ฎๅฆ‡ๅฟƒๆ€โ™ฅ่ฎฐๅฝ•memories
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Loofah in soup?? Itโ€™s a special addition you didnโ€™t expect to see in your soup! Loofah actually adds a delightful texture and is known to treat and prevent colds! Learn how to cook it here! ๐ŸฒFishball Loofah Soup ๐ŸŸ By @cindylam88 Fishball: 2 Fish, skinned and finely chopped 1/2 Carrot, finely chopped 2 tbsp Spring onions, chopped 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce (Less Salty) 1 tsp Lee Kum Kee Pure Sesame Oil Some black pepper powder Some corn flour 1-2 tbsp Water Loofah soup: 1-2 pc Loofah gourd, roughly cut 2-3 Eggs, beaten Enough water 1 tbsp Lee Kum Kee Soy Sauce (Less Salty) 1 tbsp Goji berries Enough cooking oil Method 1. Mix fish, oyster sauce, pepper, carrots, spring onions, sesame oil, corn flour and water. Set aside. 2. In a pan, scramble some eggs and add in loofah. Stir-fry until soft. Add water to cover the ingredients and let it boil. 3. Slowly scoop fish paste into small balls and place them into the soup. 4. Add some goji berries and boil until the fishballs are fully cooked. Enjoy! ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ ๐จ๐ง๐ฅ๐ข๐ง๐ž ๐ฌ๐ญ๐จ๐ซ๐ž๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐ฅ๐ข๐ง๐ค๐ญ๐ซ๐ž๐ž ๐›๐ข๐จ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ข๐ง๐Ÿ๐จโ— #LeeKumKee #LKK #marinade #marinadein10mins #quickflavourboost #umamiunlocked #allinonemarinade #homechef #cookingtips #healthyfood #healthyliving #eathealthy
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Nothing beats the spicy kick and soothing warmth of Hot & Sour Soup during rainy days โค๏ธ And guess what? You can easily make it yourself at home! ๐ŸฒHot & Sour Soup ๐Ÿฒ By @cindylam88 Marinate chicken 1-2 pcs Chicken breast 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce (Less Salty) 1 tsp Black pepper powder 1 tsp Corn flour Soup 1 tbsp Lee Kum Kee Soy Sauce (Less Salty) 1 tbsp Lee Kum Kee White Vinegar 1 tsp Lee Kum Kee Pure Sesame Oil 1 bunch Spring onions, chopped 1 knob Ginger, sliced thinly 1 block Tofu, sliced 1 Carrot, sliced thinly 1 Bamboo shoot, sliced thinly 1 bunch Coriander, chopped 4-5 pcs Dried shiitake mushrooms, rehydrated & sliced 1 pkt Enoki mushrooms 1 tsp Chilli flakes Enough cornstarch slurry 2 Eggs Enough cooking oil Enough water Method 1. Marinate chicken with oyster sauce, black pepper powder and corn flour. Set aside for at least 30 mins. 2. Stir-fry ginger and spring onion until fragrant and add the marinated chicken. 3. Add enough water to submerge the ingredients and simmer. 4. Add shiitake mushrooms, carrot, enoki mushrooms and bamboo shoots. Stir well. 5. Gently pour tofu into the mixture. Season with soy sauce, white vinegar and chilli flakes. Stir in corn starch slurry until soup thickens. 6. Lastly, stir in eggs to form ribbons and season with sesame oil. Garnish with coriander and serve. ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ ๐จ๐ง๐ฅ๐ข๐ง๐ž ๐ฌ๐ญ๐จ๐ซ๐ž๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐ฅ๐ข๐ง๐ค๐ญ๐ซ๐ž๐ž ๐›๐ข๐จ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ข๐ง๐Ÿ๐จโ— #LeeKumKee #LKK #marinade #marinadein10mins #quickflavourboost #umamiunlocked #allinonemarinade #homechef #cookingtips #healthyfood #healthyliving #eathealthy
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Steamed fish is the perfect way to lock in all that delicious protein for a healthy and satisfying meal! Complete this dish with a dash of Less Salty Oyster Sauce and Soy Sauce! With 25% less sodium, youโ€™re surely eating healthy while keeping your sodium intake in check ๐Ÿ˜‰ Check out this delicious recipe! ๐Ÿ Steamed Fish with Chilli Bean Sauce๐Ÿ  By @cindylam88 Ingredients 1 Whole fish 4 slices Ginger 1 Spring onion, knotted Sauce paste 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce (Less Salty) 2 tbsp Lee Kum Kee Soy Sauce (Less Salty) 2 tsp Lee Kum Kee Chilli Bean Sauce (Toban Djan) 1 tsp Sugar 1 tbsp Water (or as needed) 1 Garlic, chopped 4 Shallots, chopped 1 knob Ginger, chopped Enough cooking oil Method Steaming the fish 1. Butterfly the fish for quicker steaming. 2. Place ginger slices and spring onion on fish. Steam for 6 mins. 3. After steaming, remove ginger slices and spring onion. Discard excess water. 4. Generously slather sauce paste onto fish and return to steamer. Steam for another 6 mins. 5. Serve with hot rice! Sauce paste 1. In a bowl, mix oyster sauce, soy sauce, chilli bean sauce, sugar and water. Stir well and set aside. 2. Sauteฬ all the chopped aromatics until fragrant. 3. Add pre-mixed sauce and stir until combined. Add water if needed. 4. Scoop out and use on steamed fish. ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ ๐จ๐ง๐ฅ๐ข๐ง๐ž ๐ฌ๐ญ๐จ๐ซ๐ž๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐ฅ๐ข๐ง๐ค๐ญ๐ซ๐ž๐ž ๐›๐ข๐จ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ข๐ง๐Ÿ๐จโ— #LeeKumKee #LKK #marinade #marinadein10mins #quickflavourboost #umamiunlocked #allinonemarinade #homechef #cookingtips #healthyfood #healthyliving #eathealthy
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โ€˜Mun fanโ€™ is such a comfort food especially after a cold, rainy evening โค๏ธ Make a healthier version with all the same flavour with Lee Kum Keeโ€™s Less Salty range! With 25% less sodium, youโ€™re still getting all that umaminess in your favourite food! ๐ŸฅšMun Fan with Silky Egg Gravy๐Ÿฅš By @cindylam88 Ingredients 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce (Less Salty) 1 tbsp Lee Kum Kee Soy Sauce (Less Salty) 1-2 tbsp Cooking oil 6-8 pcs Sweet pea โ…“ Chinese cabbage ยฝ Carrot ยฝ pack Mushrooms 2 cloves Garlic, minced ยฝ Red onion, minced 2 Eggs 2-3 tbsp Cornstarch slurry Enough water 1 bowl Rice Meat 1 tbsp Lee Kum Kee Soy Sauce (Less Salty) 1 tbsp Lee Kum Kee Pure Sesame Oil 1 tsp Black pepper powder 1 tsp Corn flour ยฝ pc Chicken breast, sliced 1 Squid, sliced 5 Prawns, deshelled and deveined Method 1. Marinate all the meat with soy sauce, oyster sauce, black pepper powder and corn flour. Set aside for about 30 mins. 2. Sauteฬ garlic and onion until aromatic. Add the marinated meats and stir-fry until cooked. Remove from heat. 3. Using the same pan, add some water, vegetables and mushrooms. Boil until leaves turn green. 4. Add oyster sauce, soy sauce, cooked meats and stir well. 5. Add cornstarch slurry and mix well, followed by pouring lightly beaten eggs into the mixture. 6. Turn off heat once liquid thickens into a gravy consistency. 7. Pour over hot rice and serve. ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ ๐จ๐ง๐ฅ๐ข๐ง๐ž ๐ฌ๐ญ๐จ๐ซ๐ž๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐ฅ๐ข๐ง๐ค๐ญ๐ซ๐ž๐ž ๐›๐ข๐จ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ข๐ง๐Ÿ๐จโ— #LeeKumKee #LKK #marinade #marinadein10mins #quickflavourboost #umamiunlocked #allinonemarinade #homechef #cookingtips #healthyfood #healthyliving #eathealthy
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My birthday gift...๐ŸŽ #lego โค๏ธ #legostagram #legomalaysia
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