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@coffeebymarc

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#coffeelover #coffee #morecoffee #lattéart #hart
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LatteArt

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#morecoffee
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#coffeelover #coffee #expressão

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Join Marc Tormo, @coffeebymarc a licensed PHP Lecturer for his online class on Coffee Fermentation: From Microbes to Flavours. This 2-day course is for anyone curious about Coffee Fermentation, with a prerequisite of basic coffee fruit anatomy knowledge, and traditional processing methods. Learn about the science, process and flavour of coffee fermentation, through 2 modules, November 2 and 3. Swipe to learn more, and how to sign up.

May the coffee Spirit be with you.

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#clccourses #Coffeefermentation #Coffeeeducation #Indianspecialtycoffee #CQI

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What if the future of coffee has been hiding in plain sight?

At Mokka Roasters (@mokkacoffee.athens) in Athens, we tasted five coffees from five different species, each processed in a different way, roasted in Auroville at CoffeeIdeas. (@coffeeideas.in )
And one stole the show: Coffea wightiana. (@wightiana_coffea_ )
The smallest and rarest coffee bean in the world.
Native to India. Re-discovered only a few years ago.

Think about that for a second. We’re still finding new coffees, while climate change is putting the ones we know under pressure.
Today, most of the coffee we drink comes from just one or two species.
But the Coffea genus holds so much more: genetics that may be more resilient, more adaptable, and full of flavours we’ve never tasted in a cup before.
These species might hold the key to a more sustainable coffee future.
But only if we protect them.

Roasters, baristas, growers, educators, coffee lovers: this is a conversation for all of us. Let’s learn from them, work with them, and preserve them, together.

Would you like to bring this experience to your coffee community?

Let us know and send @coffeebymarc a message!

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As a coffee lover, walking into Naad Coffee felt like stepping into coffee paradise.

Here, coffee is more than just a drink the beans are roasted in-house, freshly prepared, and carefully brewed to bring out their natural aroma, flavour, and character. Watching the process from scratch while listening to Marc, the owner, explain the science behind every cup made me appreciate coffee even more.
Just six months in, and this place already deserves so much more hype! If you’re a coffee lover who appreciates authentic, freshly roasted coffee, @naadcoffee.in deserves a spot on your list. ❤️‍🔥
#hyderabadcafes #cafesofhyderabad #hyderabaddiaries #brewbitesandbeauty #coffeeaesthetic

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Sometimes the best part of a coffee journey has nothing to do with coffee.

It’s the people you meet.
The stories you hear.
The streets you get lost in.
The meals you share.
And the places someone chooses to show you because they call it home. ❤️🇮🇹

A day in **Bergamo** was exactly that.

After spending time immersed in the world of espresso, engineering and Italian craftsmanship, we stepped away from the factory and into a completely different side of Italy.

And Bergamo… wow.

The old streets. The stone walls. The architecture. The little cafés tucked into corners. The views that make you stop walking for a moment just to take it all in.

But honestly, what made it special wasn’t just Bergamo.

It was experiencing it with people who didn’t simply show us a city — **they shared a piece of their world with us.**

That’s something I’ve come to love about travelling through coffee.

Coffee has this incredible way of opening doors.

A machine becomes a conversation.
A conversation becomes a friendship.
A friendship becomes a memory.
And suddenly, a place thousands of kilometres from home feels strangely familiar.

I came to Italy for coffee.

I’m leaving with stories, friendships, experiences and a little more of Italy in my heart.

**Bergamo, you were beautiful.
And to the people who made the day even more beautiful — grazie di cuore. ❤️**

Until next time…

**Arrivederci, Italia. 🇮🇹☕**

#ChiefCoffee #Bergamo #BergamoItaly #Italy #ItalyTravel CoffeeJourney CoffeeTravel SpecialtyCoffee ItalianCoffee CoffeeCulture CoffeeCommunity MadeInItaly TravelWithCoffee CoffeePeople ArrivederciItalia

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A new batch of The Coffee Chronicles is almost here! Enjoy this preview of our “Around the World” article, featuring Greece, written by Aloé Tormo Mir / @aloetm2.0 ahead of the sensory experience in Athens she is co-hosting alongside Marc Tormo / @coffeebymarc on October 12!

Tickets and more information in our Linktree!

May the coffee spirit be with you.

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#coffeeideas #coffeesensory #athenscoffee #indianspecialtycoffee #wightiana

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#morecoffee

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#morecoffee

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Judge this book by it’s cover and you will never guess the quintessential unlikely partnership between Marc and Kshitij. Come by and say hello to our very own coffee expert and aficionado @coffeebymarc and hospitality majeure-ling @kshitijb_

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In conversation with Marc Tormo @coffeebymarc of @coffeeideas.in, we explored what the pursuit of quality might mean as Indian specialty coffee matures.

For a long time, quality has been communicated through what is easiest to measure in the cup: flavour, clarity, consistency, scores. But sensory quality is only the final expression of a much longer chain of decisions - what is cultivated, how it is grown and processed, the knowledge and infrastructure available to producers, and whether the economics of producing that coffee make sense beyond a single harvest.

Perhaps the more interesting measure of quality is not simply how exceptional a coffee can taste today, but whether we are creating the conditions for exceptional coffee to exist decades from now.

The quality of tomorrow’s coffee is being shaped by what we choose to value and invest in today.
 #FigCafes #IndianSpecialtyCoffee #MarcsCoffee #InternationalCoffeeDay HereForIndianCoffee  [Specialty Coffee, Quality, Sustainability, Traceability, International Coffee Day, Here For Real Food]

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Sneak peak of the The Coffee Chronicles volume 3 issue 1

Big day for the Tormo Mir Family

#coffeeideas #coffeeboard #tormo #mir

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